UltraCLEAN thermoforming equipment for food PACKaging, a cost-effective alternative to clean rooms

Risultati finali

Report of the MAP packed - RTE fresh-cut vegetable validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.

D1.1b Final report on risk management

The risk management report will include an update of the technical and commercial risks identified during the feasibility study and will explain the corrective actions implemented and a plan for risk contingency from M12 to M24.

D3.3 - Pescamur validation report

Report of the Vacuum packed RTE fresh fish products validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.

D3.2 - El Pozo validation report

Report of the RTE sliced meat products in Clean Room Packaging validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.

D4.2 - Evidence of application to certifications required

A report will be presented gathering the evidences of the applications to the required necessary certifications for market launching and commercialisation

D5.3 - Brochures and scientific publications report

This report will include the presented brochures to potential customers and the scientific publications published.

D5.1 - Report on plan for dissemination and communication

This report will describe the activities that have been and will be carried out during the project. We consider this strategy the most appropriated since at the beginning of the project we will make a special emphasis in communicating that the equipment is being validated at industrial scale.

Pubblicazioni

Advertisement to promote the new CleanPack machine in a food specialised magazine focused on the meat sector.

Autori: TECSELOR
Pubblicato in: Magazine EUROCARNE, Numero May 2018, 2018, Pagina/e pag. 77
Editore: Magazine EUROCARNE

Advertisement to promote the new CleanPack machine in the Spanish Journal ABC.

Autori: TECSELOR
Pubblicato in: Jorunal ABC, Numero August 2018, 2018
Editore: Journal ABC

New technology for enhancement the food safety of minimally processed fruits and vegetables.

Autori: LÓPEZ-GÓMEZ A., SOTO-JOVER S., ROS-CHUMILLAS M.
Pubblicato in: Acta Horticulturae, Numero April 2018, 2018, Pagina/e volume 1194 (2); pag. 545-551.
Editore: Acta Horticulturae

Article to promote CleanPack machine

Autori: Tecselor
Pubblicato in: Magazine Ruta Pesquera, Numero October 2018, 2018
Editore: Magazien Ruta Pesquera

Dissemination of CleanPack information in the fair Hispack Barcelona.

Autori: TECSELOR
Pubblicato in: Hispack Barcelona, Numero May 2018, 2018
Editore: Hispack Barcelona

Dissemination of CleanPack information in the fair FIC Guijuelo.

Autori: TECSELOR
Pubblicato in: FIC Guijuelo, Numero June 2018, 2018
Editore: FIC Guijuelo

Dissemination of CleanPack information in the fair Propack Thailand.

Autori: TECSELOR
Pubblicato in: Propack Thailand, Numero June 2018, 2018
Editore: Propack Thailand

Dissemination of CleanPack information in the fair Propack Shanghai.

Autori: TECSELOR
Pubblicato in: Propack Shanghai, Numero July 2018, 2018
Editore: Propack Shanghai

Dissemination of CleanPack information in the fair Ipack Ima.

Autori: TECSELOR
Pubblicato in: Ipack Ima, Numero May 2018, 2018
Editore: Ipack Ima

Diritti di proprietà intellettuale

METHOD FOR THE SURFACE DECONTAMINATION OF PACKAGED SOLID FOOD

Numero candidatura/pubblicazione: EP 16764272
Data: 2016-02-26
Candidato/i: TECSELOR SL

Risultati finali

Pubblicazioni

Diritti di proprietà intellettuale

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