Deliverables
Report of the MAP packed - RTE fresh-cut vegetable validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.
D1.1b Final report on risk managementThe risk management report will include an update of the technical and commercial risks identified during the feasibility study and will explain the corrective actions implemented and a plan for risk contingency from M12 to M24.
D3.3 - Pescamur validation reportReport of the Vacuum packed RTE fresh fish products validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.
D3.2 - El Pozo validation reportReport of the RTE sliced meat products in Clean Room Packaging validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.
D4.2 - Evidence of application to certifications requiredA report will be presented gathering the evidences of the applications to the required necessary certifications for market launching and commercialisation
This report will include the presented brochures to potential customers and the scientific publications published.
D5.1 - Report on plan for dissemination and communicationThis report will describe the activities that have been and will be carried out during the project. We consider this strategy the most appropriated since at the beginning of the project we will make a special emphasis in communicating that the equipment is being validated at industrial scale.
Publications
Author(s):
TECSELOR
Published in:
Magazine EUROCARNE, Issue May 2018, 2018, Page(s) pag. 77
Publisher:
Magazine EUROCARNE
Author(s):
TECSELOR
Published in:
Jorunal ABC, Issue August 2018, 2018
Publisher:
Journal ABC
Author(s):
LÓPEZ-GÓMEZ A., SOTO-JOVER S., ROS-CHUMILLAS M.
Published in:
Acta Horticulturae, Issue April 2018, 2018, Page(s) volume 1194 (2); pag. 545-551.
Publisher:
Acta Horticulturae
Author(s):
Tecselor
Published in:
Magazine Ruta Pesquera, Issue October 2018, 2018
Publisher:
Magazien Ruta Pesquera
Author(s):
TECSELOR
Published in:
Hispack Barcelona, Issue May 2018, 2018
Publisher:
Hispack Barcelona
Author(s):
TECSELOR
Published in:
FIC Guijuelo, Issue June 2018, 2018
Publisher:
FIC Guijuelo
Author(s):
TECSELOR
Published in:
Propack Thailand, Issue June 2018, 2018
Publisher:
Propack Thailand
Author(s):
TECSELOR
Published in:
Propack Shanghai, Issue July 2018, 2018
Publisher:
Propack Shanghai
Author(s):
TECSELOR
Published in:
Ipack Ima, Issue May 2018, 2018
Publisher:
Ipack Ima
Intellectual Property Rights
Application/Publication number:
EP
16764272
Date:
2016-02-26
Applicant(s):
TECSELOR SL
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