Livrables
Report of the MAP packed - RTE fresh-cut vegetable validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.
D1.1b Final report on risk managementThe risk management report will include an update of the technical and commercial risks identified during the feasibility study and will explain the corrective actions implemented and a plan for risk contingency from M12 to M24.
D3.3 - Pescamur validation reportReport of the Vacuum packed RTE fresh fish products validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.
D3.2 - El Pozo validation reportReport of the RTE sliced meat products in Clean Room Packaging validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.
D4.2 - Evidence of application to certifications requiredA report will be presented gathering the evidences of the applications to the required necessary certifications for market launching and commercialisation
This report will include the presented brochures to potential customers and the scientific publications published.
D5.1 - Report on plan for dissemination and communicationThis report will describe the activities that have been and will be carried out during the project. We consider this strategy the most appropriated since at the beginning of the project we will make a special emphasis in communicating that the equipment is being validated at industrial scale.
Publications
Auteurs:
TECSELOR
Publié dans:
Magazine EUROCARNE, Numéro May 2018, 2018, Page(s) pag. 77
Éditeur:
Magazine EUROCARNE
Auteurs:
TECSELOR
Publié dans:
Jorunal ABC, Numéro August 2018, 2018
Éditeur:
Journal ABC
Auteurs:
LÓPEZ-GÓMEZ A., SOTO-JOVER S., ROS-CHUMILLAS M.
Publié dans:
Acta Horticulturae, Numéro April 2018, 2018, Page(s) volume 1194 (2); pag. 545-551.
Éditeur:
Acta Horticulturae
Auteurs:
Tecselor
Publié dans:
Magazine Ruta Pesquera, Numéro October 2018, 2018
Éditeur:
Magazien Ruta Pesquera
Auteurs:
TECSELOR
Publié dans:
Hispack Barcelona, Numéro May 2018, 2018
Éditeur:
Hispack Barcelona
Auteurs:
TECSELOR
Publié dans:
FIC Guijuelo, Numéro June 2018, 2018
Éditeur:
FIC Guijuelo
Auteurs:
TECSELOR
Publié dans:
Propack Thailand, Numéro June 2018, 2018
Éditeur:
Propack Thailand
Auteurs:
TECSELOR
Publié dans:
Propack Shanghai, Numéro July 2018, 2018
Éditeur:
Propack Shanghai
Auteurs:
TECSELOR
Publié dans:
Ipack Ima, Numéro May 2018, 2018
Éditeur:
Ipack Ima
Droits de propriété intellectuelle
Numéro de demande/publication:
EP
16764272
Date:
2016-02-26
Demandeur(s):
TECSELOR SL
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