UltraCLEAN thermoforming equipment for food PACKaging, a cost-effective alternative to clean rooms

Rezultaty

Report of the MAP packed - RTE fresh-cut vegetable validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.

D1.1b Final report on risk management

The risk management report will include an update of the technical and commercial risks identified during the feasibility study and will explain the corrective actions implemented and a plan for risk contingency from M12 to M24.

D3.3 - Pescamur validation report

Report of the Vacuum packed RTE fresh fish products validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.

D3.2 - El Pozo validation report

Report of the RTE sliced meat products in Clean Room Packaging validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.

D4.2 - Evidence of application to certifications required

A report will be presented gathering the evidences of the applications to the required necessary certifications for market launching and commercialisation

D5.3 - Brochures and scientific publications report

This report will include the presented brochures to potential customers and the scientific publications published.

D5.1 - Report on plan for dissemination and communication

This report will describe the activities that have been and will be carried out during the project. We consider this strategy the most appropriated since at the beginning of the project we will make a special emphasis in communicating that the equipment is being validated at industrial scale.

Publikacje

Advertisement to promote the new CleanPack machine in a food specialised magazine focused on the meat sector.

Autorzy: TECSELOR
Opublikowane w: Magazine EUROCARNE, Numer May 2018, 2018, Strona(/y) pag. 77
Wydawca: Magazine EUROCARNE

Advertisement to promote the new CleanPack machine in the Spanish Journal ABC.

Autorzy: TECSELOR
Opublikowane w: Jorunal ABC, Numer August 2018, 2018
Wydawca: Journal ABC

New technology for enhancement the food safety of minimally processed fruits and vegetables.

Autorzy: LÓPEZ-GÓMEZ A., SOTO-JOVER S., ROS-CHUMILLAS M.
Opublikowane w: Acta Horticulturae, Numer April 2018, 2018, Strona(/y) volume 1194 (2); pag. 545-551.
Wydawca: Acta Horticulturae

Article to promote CleanPack machine

Autorzy: Tecselor
Opublikowane w: Magazine Ruta Pesquera, Numer October 2018, 2018
Wydawca: Magazien Ruta Pesquera

Dissemination of CleanPack information in the fair Hispack Barcelona.

Autorzy: TECSELOR
Opublikowane w: Hispack Barcelona, Numer May 2018, 2018
Wydawca: Hispack Barcelona

Dissemination of CleanPack information in the fair FIC Guijuelo.

Autorzy: TECSELOR
Opublikowane w: FIC Guijuelo, Numer June 2018, 2018
Wydawca: FIC Guijuelo

Dissemination of CleanPack information in the fair Propack Thailand.

Autorzy: TECSELOR
Opublikowane w: Propack Thailand, Numer June 2018, 2018
Wydawca: Propack Thailand

Dissemination of CleanPack information in the fair Propack Shanghai.

Autorzy: TECSELOR
Opublikowane w: Propack Shanghai, Numer July 2018, 2018
Wydawca: Propack Shanghai

Dissemination of CleanPack information in the fair Ipack Ima.

Autorzy: TECSELOR
Opublikowane w: Ipack Ima, Numer May 2018, 2018
Wydawca: Ipack Ima

Prawa własności intelektualnej

METHOD FOR THE SURFACE DECONTAMINATION OF PACKAGED SOLID FOOD

Numer wniosku/publikacji: EP 16764272
Data: 2016-02-26
Wnioskodawca/wnioskodawcy: TECSELOR SL

Rezultaty

Publikacje

Prawa własności intelektualnej

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