Resultado final
Report of the MAP packed - RTE fresh-cut vegetable validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.
D1.1b Final report on risk managementThe risk management report will include an update of the technical and commercial risks identified during the feasibility study and will explain the corrective actions implemented and a plan for risk contingency from M12 to M24.
D3.3 - Pescamur validation reportReport of the Vacuum packed RTE fresh fish products validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.
D3.2 - El Pozo validation reportReport of the RTE sliced meat products in Clean Room Packaging validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.
D4.2 - Evidence of application to certifications requiredA report will be presented gathering the evidences of the applications to the required necessary certifications for market launching and commercialisation
This report will include the presented brochures to potential customers and the scientific publications published.
D5.1 - Report on plan for dissemination and communicationThis report will describe the activities that have been and will be carried out during the project. We consider this strategy the most appropriated since at the beginning of the project we will make a special emphasis in communicating that the equipment is being validated at industrial scale.
Publicaciones
Autores:
TECSELOR
Publicado en:
Magazine EUROCARNE, Edición May 2018, 2018, Página(s) pag. 77
Editor:
Magazine EUROCARNE
Autores:
TECSELOR
Publicado en:
Jorunal ABC, Edición August 2018, 2018
Editor:
Journal ABC
Autores:
LÓPEZ-GÓMEZ A., SOTO-JOVER S., ROS-CHUMILLAS M.
Publicado en:
Acta Horticulturae, Edición April 2018, 2018, Página(s) volume 1194 (2); pag. 545-551.
Editor:
Acta Horticulturae
Autores:
Tecselor
Publicado en:
Magazine Ruta Pesquera, Edición October 2018, 2018
Editor:
Magazien Ruta Pesquera
Autores:
TECSELOR
Publicado en:
Hispack Barcelona, Edición May 2018, 2018
Editor:
Hispack Barcelona
Autores:
TECSELOR
Publicado en:
FIC Guijuelo, Edición June 2018, 2018
Editor:
FIC Guijuelo
Autores:
TECSELOR
Publicado en:
Propack Thailand, Edición June 2018, 2018
Editor:
Propack Thailand
Autores:
TECSELOR
Publicado en:
Propack Shanghai, Edición July 2018, 2018
Editor:
Propack Shanghai
Autores:
TECSELOR
Publicado en:
Ipack Ima, Edición May 2018, 2018
Editor:
Ipack Ima
Derechos de propiedad intelectual
Número de solicitud/publicación:
EP
16764272
Fecha:
2016-02-26
Solicitante(s):
TECSELOR SL
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