Publications
Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches
Author(s):
Chiara Rinaldi
Published in:
Sustainability, Issue 9/10, 2017, Page(s) 1748, ISSN 2071-1050
Publisher:
MDPI Open Access Publishing
DOI:
10.3390/su9101748
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