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Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications

Deliverables

Publications

Red seaweed proteins: Valuable marine-origin compounds with encouraging applications

Author(s): Camila Jiménez-González, Ana María Torrado Agrasar, Federico Mallo, María Luisa Rúa, Clara Fuciños
Published in: Algal Research, Issue 75, 2024, Page(s) 103262, ISSN 2211-9264
Publisher: Elsevier BV
DOI: 10.1016/j.algal.2023.103262

Anti-Inflammatory Effects of GLP-1 Receptor Activation in the Brain in Neurodegenerative Diseases

Author(s): Yolanda Diz-Chaves, Zainab Mastoor, Carlos Spuch, Lucas C. González-Matías, Federico Mallo
Published in: International Journal of Molecular Sciences, Issue 23, 2024, Page(s) 9583, ISSN 1422-0067
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms23179583

Renin–Angiotensin System in Liver Metabolism: Gender Differences and Role of Incretins

Author(s): Zainab Mastoor, Yolanda Diz-Chaves, Lucas C. González-Matías, Federico Mallo
Published in: Metabolites, Issue 12, 2024, Page(s) 411, ISSN 2218-1989
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/metabo12050411

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