Deliverables
Project identity, website (main page, three subpages), e-newsletter and three social media channels established
Organisation of the SMART PROTEIN consortium kick-off meeting
Stakeholder Advisory Board establishedRelevant stakeholders are invited to participate in the Stakeholder Advisory Board
Laws regulations and norms Report on identified laws regulations and norms probably affecting the commercialisation of the protein protypes and their possible consequences
Assessment of market size, consumer trends, growth projections and successful factors for plant-based innovative product adoptionReport on market size consumer trends growth projections and successful factors for plantbased innovative product adoption
Publications
Author(s):
Listia Rini; Joachim J. Schouteten; Ilona Faber; Kai-Brit Bechtold; Federico J. A. Perez-Cueto; Xavier Gellynck; Hans De Steur
Published in:
Sustainability; Volume 15; Issue 1; Pages: 306, Issue 1, 2023, ISSN 2071-1050
Publisher:
MDPI Open Access Publishing
DOI:
10.3390/su15010306
Author(s):
Boeck, Theresa; Ispiryan, Lilit; Hoehnel, Andrea; Sahin, Aylin; Coffey, Aidan; Zannini, Emanuele; Arendt, Elke
Published in:
Foods, Issue 2, 2022, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods11142013
Author(s):
Day, Li; Cakebread, Julie; Loveday, Simon
Published in:
Trends in Food Science and Technology, Issue 1, 2022, ISSN 0924-2244
Publisher:
Elsevier BV
DOI:
10.1016/j.tifs.2021.12.020
Author(s):
Denise Ott; Shashank Goyal; Rosmarie Reuss; Herwig O. Gutzeit; Jens Liebscher; Jens Dautz; Margo Degieter; Hans de Steur; Emanuele Zannini
Published in:
Environment systems and decisions, Issue 6, 2022, ISSN 2194-5411
Publisher:
Springer
DOI:
10.1007/s10669-022-09874-y
Author(s):
Degieter, Margo; Gellynck, Xavier; Goyal, Shashank; Ott, Denise; De Steur, Hans
Published in:
Science of the Total Environment, Issue 5, 2022, ISSN 1879-1026
Publisher:
Elsevier
DOI:
10.1016/j.scitotenv.2022.158012
Author(s):
Martin Vogelsang-O’Dwyer; Aylin W. Sahin; Francesca Bot; James A. O’Mahony; Juergen Bez; Elke K. Arendt; Emanuele Zannini
Published in:
European Food Research and Technology, Issue 5, 2022, ISSN 1438-2385
Publisher:
Springer
DOI:
10.1007/s00217-022-04152-2
Author(s):
Andrea Hoehnel, Jürgen Bez, Aylin W. Sahin, Aidan Coffey, Elke K. Arendt, Emanuele Zannini
Published in:
Foods, Issue 9(11), 2020, Page(s) 1706, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods9111706
Author(s):
Perez-Cueto, Armando; Rini, Listia; Faber, Ilona; Rasmussen, Morten; Bechtold, Kai-Brit; Schouteten, Joachim; De Steur, Hans
Published in:
International Journal of Gastronomy and Food Science, Issue 4, 2022, ISSN 1878-4518
Publisher:
Elsevier
DOI:
10.1016/j.ijgfs.2022.100587
Author(s):
Hammer, A.K.; Loderhose, B.N.; Ruqi, Ramiz; Back, C; Klis, V; Zorn, H; Rühl, M
Published in:
Lebensmittelchemie, Issue 1, 2022, ISSN 1521-3811
Publisher:
Wiley (John Wiley & Sons)
DOI:
10.1002/lemi.202259024
Author(s):
Theresa Boeck, Emanuele Zannini, Aylin W. Sahin, Juergen Bez, Elke K. Arendt
Published in:
Foods, Issue 10/8, 2021, Page(s) 1692, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods10081692
Author(s):
Theresa Boeck, Aylin W. Sahin, Emanuele Zannini, Elke K. Arendt
Published in:
Comprehensive Reviews in Food Science and Food Safety, Issue 20/4, 2021, Page(s) 3858-3880, ISSN 1541-4337
Publisher:
International Life Sciences Institute
DOI:
10.1111/1541-4337.12778
Author(s):
Nicolas Malterre; Francesca Bot; James A. O’Mahony
Published in:
Foods, Issue 12(9), 2023, Page(s) 1741, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods12091741
Author(s):
Amin, Ashwitha; Lykke Petersen, Iben; Malmberg, Christian; Orlien, Vibeke
Published in:
ACS Food Sci. Technol., Issue 1, 2022, ISSN 2692-1944
Publisher:
ACS Publications
DOI:
10.1021/acsfoodscitech.1c00464
Author(s):
Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Elke K. Arendt, Emanuele Zannini
Published in:
Foods, Issue 11(9), 2022, Page(s) 1307, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods11091307
Author(s):
Sandra S. Waehrens, Ilona Faber, Limei Gunn, Patrizia Buldo, Michael Bom Frøst, Federico J.A. Perez-Cueto
Published in:
Food Quality and Preference, Issue Volume 108, 2023, ISSN 1873-6343
Publisher:
Elsevier
DOI:
10.1016/j.foodqual.2023.104875
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