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From forest to feed: enable the wood industry to bridge the protein gap

Risultati finali

Pubblicazioni

Torula Yeast in the Diet of Atlantic Salmon Salmo Salar and the Impact on Growth Performance and Gut Microbiome.

Autori: Alexandra Leeper Ricardo Ekmay Stephen Knobloch Sigurlaug Skírnisdóttir Madhushri Varunjikar Marianne Dubois Birgir Örn Smárason Jón Árnason Wolfgang Koppe David Benhaïm
Pubblicato in: Journal of Animal Science and Biotechnology, Numero Monthly, 2021, ISSN 1674-9782
Editore: BioMed Central
DOI: 10.21203/rs.3.rs-575053/v2

Environmental performance of protein from wood compared to other protein sources

Autori: Andreas Brekke , Ellen Soldal , Ingunn Saur Modahl , Fredrik Moltu Johnsen , Clara Valente
Pubblicato in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Numero Every 2 years, 2020, Pagina/e 697-699, ISBN 978-3-00-067604-8
Editore: DIL Deutsches Institut für Lebensmitteltechnik e.V.

Environmental performance of insect protein for fish feed

Autori: Ingunn Saur Modahl, Andreas Brekke
Pubblicato in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Numero Every 2 years, 2020, Pagina/e 691-693, ISBN 978-3-00-067604-8
Editore: Deutsches Institut für Lebensmitteltechnik e.V.

The consistency of protein sources’ environmental performance across LCI data sources and impact assessment methods?

Autori: Andreas Brekke, Ellen Soldal and Fredrik Moltu Johnsen
Pubblicato in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Numero Every 2 years, 2020, Pagina/e 239-244, ISBN 978-3-00-067604-8
Editore: DIL Deutsches Institut für Lebensmitteltechnik e.V.

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