From forest to feed: enable the wood industry to bridge the protein gap

Project Information

SYLFEED

Grant agreement ID: 745591

DOI 10.3030/745591

Project closed

EC signature date 4 May 2017

Start date 1 September 2017

End date 31 August 2021

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 10 018 938,87

EU contribution € 8 695 068,10

Coordinated by

ARBIOM
France

Deliverables

Open Research Data Pilot (3)

"Data Management Plan (Version #2)"
Data Management Plan (Final Version)

Data Management Plan Final Version

"Data Management Plan (Version #1)"

Documents, reports (3)

Registration document of SCP
Report on availability of consumables types of interest in Europe and assessment of procurement costs for these consumables
LCA data sets available for open data access

Websites, patent fillings, videos etc. (4)

Project public website
Final batch of project promotional material
"Batch #2 of project promotional material"
"Batch #1 of project promotional material"

Publications

Peer reviewed articles (1)

Torula Yeast in the Diet of Atlantic Salmon Salmo Salar and the Impact on Growth Performance and Gut Microbiome.

Author(s): Alexandra Leeper Ricardo Ekmay Stephen Knobloch Sigurlaug Skírnisdóttir Madhushri Varunjikar Marianne Dubois Birgir Örn Smárason Jón Árnason Wolfgang Koppe David Benhaïm
Published in: Journal of Animal Science and Biotechnology, Issue Monthly, 2021, ISSN 1674-9782
Publisher: BioMed Central
DOI: 10.21203/rs.3.rs-575053/v2

Conference proceedings (3)

Environmental performance of protein from wood compared to other protein sources

Author(s): Andreas Brekke , Ellen Soldal , Ingunn Saur Modahl , Fredrik Moltu Johnsen , Clara Valente
Published in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Issue Every 2 years, 2020, Page(s) 697-699, ISBN 978-3-00-067604-8
Publisher: DIL Deutsches Institut für Lebensmitteltechnik e.V.

Environmental performance of insect protein for fish feed

Author(s): Ingunn Saur Modahl, Andreas Brekke
Published in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Issue Every 2 years, 2020, Page(s) 691-693, ISBN 978-3-00-067604-8
Publisher: Deutsches Institut für Lebensmitteltechnik e.V.

The consistency of protein sources’ environmental performance across LCI data sources and impact assessment methods?

Author(s): Andreas Brekke, Ellen Soldal and Fredrik Moltu Johnsen
Published in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Issue Every 2 years, 2020, Page(s) 239-244, ISBN 978-3-00-067604-8
Publisher: DIL Deutsches Institut für Lebensmitteltechnik e.V.