From forest to feed: enable the wood industry to bridge the protein gap

Informacje na temat projektu

SYLFEED

Identyfikator umowy o grant: 745591

DOI 10.3030/745591

Projekt został zamknięty

Data podpisania przez KE 4 Maja 2017

Data rozpoczęcia 1 Września 2017

Data zakończenia 31 Sierpnia 2021

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity € 10 018 938,87

Wkład UE € 8 695 068,10

Koordynowany przez

ARBIOM
France

Rezultaty

Open Research Data Pilot (3)

"Data Management Plan (Version #2)"
Data Management Plan (Final Version)

Data Management Plan Final Version

"Data Management Plan (Version #1)"

Documents, reports (3)

Registration document of SCP
Report on availability of consumables types of interest in Europe and assessment of procurement costs for these consumables
LCA data sets available for open data access

Websites, patent fillings, videos etc. (4)

Project public website
Final batch of project promotional material
"Batch #2 of project promotional material"
"Batch #1 of project promotional material"

Publikacje

Peer reviewed articles (1)

Torula Yeast in the Diet of Atlantic Salmon Salmo Salar and the Impact on Growth Performance and Gut Microbiome.

Autorzy: Alexandra Leeper Ricardo Ekmay Stephen Knobloch Sigurlaug Skírnisdóttir Madhushri Varunjikar Marianne Dubois Birgir Örn Smárason Jón Árnason Wolfgang Koppe David Benhaïm
Opublikowane w: Journal of Animal Science and Biotechnology, Numer Monthly, 2021, ISSN 1674-9782
Wydawca: BioMed Central
DOI: 10.21203/rs.3.rs-575053/v2

Conference proceedings (3)

Environmental performance of protein from wood compared to other protein sources

Autorzy: Andreas Brekke , Ellen Soldal , Ingunn Saur Modahl , Fredrik Moltu Johnsen , Clara Valente
Opublikowane w: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Numer Every 2 years, 2020, Strona(/y) 697-699, ISBN 978-3-00-067604-8
Wydawca: DIL Deutsches Institut für Lebensmitteltechnik e.V.

Environmental performance of insect protein for fish feed

Autorzy: Ingunn Saur Modahl, Andreas Brekke
Opublikowane w: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Numer Every 2 years, 2020, Strona(/y) 691-693, ISBN 978-3-00-067604-8
Wydawca: Deutsches Institut für Lebensmitteltechnik e.V.

The consistency of protein sources’ environmental performance across LCI data sources and impact assessment methods?

Autorzy: Andreas Brekke, Ellen Soldal and Fredrik Moltu Johnsen
Opublikowane w: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Numer Every 2 years, 2020, Strona(/y) 239-244, ISBN 978-3-00-067604-8
Wydawca: DIL Deutsches Institut für Lebensmitteltechnik e.V.