Resultado final
Report on the composition of the provisional OLEUM Network , eventual authorizations achieved for the sample exchange, self-declaration about staff health and safety and informative notes for sensory panellists
Report on the composition of the final OLEUM Network , eventual authorizations achieved for the sample exchange, self-declaration about staff health and safety and informative notes for sensory panellistsProtocol for the standardization of a procedure in terms of homogeneity and representativeness of the samples to be analyzed in T4.2 and 4.3
Final report on the selection and sensory/chemical analyses of two surely genuine EVOOs
Report on the OLEUM updating workshops
List of existing databases on olives and OOs available
Report on the proposal of the validated SOPs and QCMs, together with their limits and ranges, to regulatory bodies
Report on the proposal of the validated SOPs and QCMs together with their limits and ranges to regulatory bodies
Report on the suitability of Reference Materials in the training and monitoring of panellists according to the “IOC-Guide for the selection, training and monitoring of skilled virgin olive oil tasters”Report on the suitability of Reference Materials in the training and monitoring of panellists according to the “IOC-Guide for the selection, training and monitoring of skilled virgin olive oil tasters”
Report on the sustainability of the OLEUM NetworkFinal report on stakeholder engagement (OLEUM MS-AB agreement)
Final report on stakeholder engagement OLEUM MSAB agreement
Project identity and website
Final report on web-based dissemination
Final report on web-based dissemination (eufic.org, podcasts/webinars, Twitter, Facebook, LinkedIn)
Publicaciones
Autores:
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi
Publicado en:
Foods, Edición 9/5, 2020, Página(s) 657, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods9050657
Autores:
Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González
Publicado en:
Foods, Edición 9/12, 2020, Página(s) 1870, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods9121870
Autores:
Sara Tortorella, Maurizio Servili, Tullia Gallina Toschi, Gabriele Cruciani, José Camacho
Publicado en:
Chemometrics and Intelligent Laboratory Systems, Edición 206, 2020, Página(s) 104160, ISSN 0169-7439
Editor:
Elsevier BV
DOI:
10.1016/j.chemolab.2020.104160
Autores:
Beatriz Quintanilla-Casas, Giulia Strocchi, Julen Bustamante, Berta Torres-Cobos, Francesc Guardiola, Wenceslao Moreda, José Manuel Martínez-Rivas, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi
Publicado en:
Food Control, Edición 123, 2021, Página(s) 107851, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107851
Autores:
Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi
Publicado en:
Food Control, Edición 123, 2021, Página(s) 107823, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107823
Autores:
Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi
Publicado en:
Food Control, Edición 124, 2021, Página(s) 107902, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2021.107902
Autores:
Maria Z. Tsimidou, Nikolaos Nenadis, Maurizio Servili, Diego Luis García-González, Tullia Gallina Toschi
Publicado en:
European Journal of Lipid Science and Technology, Edición 120/6, 2018, Página(s) 1800098, ISSN 1438-7697
Editor:
Wiley - V C H Verlag GmbbH & Co.
DOI:
10.1002/ejlt.201800098
Autores:
Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres
Publicado en:
Foods, Edición 9/10, 2020, Página(s) 1509, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods9101509
Autores:
Raquel B. Gómez-Coca, María de Carmen Pérez-Camino, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda
Publicado en:
Food Chemistry, Edición 330, 2020, Página(s) 127226, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127226
Autores:
Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Publicado en:
Foods, Edición 9/3, 2020, Página(s) 355, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods9030355
Autores:
Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, José M. Martínez-Rivas, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda
Publicado en:
Food Chemistry, Edición 315, 2020, Página(s) 126235, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.126235
Autores:
Rosa Palagano, Enrico Valli, Matilde Tura, Chiara Cevoli, María del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini, Tullia Gallina Toschi
Publicado en:
Foods, Edición 9/7, 2020, Página(s) 924, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods9070924
Autores:
TULLIA GALLINA TOSCHI, ENRICO VALLI1 LANFRANCO CONTE, DIEGO LUIS GARCÍA GONZÁLEZ, ALAIN MAQUET, PAUL BRERETON, NINA MCGRATH, LAURA FERNÁNDEZ CELEMÍN, ALESSANDRA BENDINI
Publicado en:
Agro Food Industry Hi-Tech, 2017, ISSN 1722-6996
Editor:
Teknoscienze s.r.l.
DOI:
10.5281/zenodo.1184863
Autores:
Maria Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego García-González, Tullia Gallina Toschi
Publicado en:
Molecules, Edición 24/6, 2019, Página(s) 1044, ISSN 1420-3049
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules24061044
Autores:
Enrico Valli, Alessandra Bendini, Annachiara Berardinelli, Luigi Ragni, Bruno Riccò, Marco Grossi, Tullia Gallina Toschi
Publicado en:
European Journal of Lipid Science and Technology, Edición 118/11, 2016, Página(s) 1601-1619, ISSN 1438-7697
Editor:
Wiley - V C H Verlag GmbbH & Co.
DOI:
10.1002/ejlt.201600065
Autores:
Marco Grossi, Rosa Palagano, Alessandra Bendini, Bruno Riccò, Maurizio Servili, Diego Luis García-González, Tullia Gallina Toschi
Publicado en:
Food Control, Edición 104, 2019, Página(s) 208-216, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2019.04.019
Autores:
Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis García-González, Wenceslao Moreda, Tullia Gallina Toschi
Publicado en:
Trends in Food Science & Technology, 2019, ISSN 0924-2244
Editor:
Elsevier BV
DOI:
10.1016/j.tifs.2019.02.025
Autores:
Maria Z. Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, Maurizio Servili, Bojan Butinar, Stefania Vichi, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Publicado en:
Molecules, Edición 24/13, 2019, Página(s) 2429, ISSN 1420-3049
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules24132429
Autores:
Nikolaos Nenadis, Aspasia Mastralexi, Maria Z. Tsimidou, Stefania Vichi, Beatriz Quintanilla-Casas, James Donarski, Victoria Bailey-Horne, Bojan Butinar, Milena Miklavčič, Diego-Luis García González, Tullia Gallina Toschi
Publicado en:
European Journal of Lipid Science and Technology, 2018, ISSN 1438-7697
Editor:
Wiley - V C H Verlag GmbbH & Co.
DOI:
10.1002/ejlt.201800099
Autores:
Beatriz Quintanilla-Casas, Julen Bustamante, Francesc Guardiola, Diego Luís García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres
Publicado en:
LWT, Edición 121, 2020, Página(s) 108936, ISSN 0023-6438
Editor:
Academic Press
DOI:
10.1016/j.lwt.2019.108936
Autores:
Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta
Publicado en:
Food Control, Edición 123, 2021, Página(s) 107831, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107831
Autores:
Beatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, Julen Bustamante, Francesc Guardiola, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi
Publicado en:
Food Chemistry, Edición 307, 2020, Página(s) 125556, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2019.125556
Autores:
Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Beatriz Quintanilla-Casas, Diego Luis García-González, Tullia Gallina Toschi
Publicado en:
Foods, Edición 9/7, 2020, Página(s) 862, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods9070862
Autores:
Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi
Publicado en:
LWT, Edición 130, 2020, Página(s) 109566, ISSN 0023-6438
Editor:
Academic Press
DOI:
10.1016/j.lwt.2020.109566
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