Rezultaty
Report on the composition of the provisional OLEUM Network , eventual authorizations achieved for the sample exchange, self-declaration about staff health and safety and informative notes for sensory panellists
Report on the composition of the final OLEUM Network , eventual authorizations achieved for the sample exchange, self-declaration about staff health and safety and informative notes for sensory panellistsProtocol for the standardization of a procedure in terms of homogeneity and representativeness of the samples to be analyzed in T4.2 and 4.3
Final report on the selection and sensory/chemical analyses of two surely genuine EVOOs
Report on the OLEUM updating workshops
List of existing databases on olives and OOs available
Report on the proposal of the validated SOPs and QCMs, together with their limits and ranges, to regulatory bodies
Report on the proposal of the validated SOPs and QCMs together with their limits and ranges to regulatory bodies
Report on the suitability of Reference Materials in the training and monitoring of panellists according to the “IOC-Guide for the selection, training and monitoring of skilled virgin olive oil tasters”Report on the suitability of Reference Materials in the training and monitoring of panellists according to the “IOC-Guide for the selection, training and monitoring of skilled virgin olive oil tasters”
Report on the sustainability of the OLEUM NetworkFinal report on stakeholder engagement (OLEUM MS-AB agreement)
Final report on stakeholder engagement OLEUM MSAB agreement
Project identity and website
Final report on web-based dissemination
Final report on web-based dissemination (eufic.org, podcasts/webinars, Twitter, Facebook, LinkedIn)
Publikacje
Autorzy:
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi
Opublikowane w:
Foods, Numer 9/5, 2020, Strona(/y) 657, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods9050657
Autorzy:
Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González
Opublikowane w:
Foods, Numer 9/12, 2020, Strona(/y) 1870, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods9121870
Autorzy:
Sara Tortorella, Maurizio Servili, Tullia Gallina Toschi, Gabriele Cruciani, José Camacho
Opublikowane w:
Chemometrics and Intelligent Laboratory Systems, Numer 206, 2020, Strona(/y) 104160, ISSN 0169-7439
Wydawca:
Elsevier BV
DOI:
10.1016/j.chemolab.2020.104160
Autorzy:
Beatriz Quintanilla-Casas, Giulia Strocchi, Julen Bustamante, Berta Torres-Cobos, Francesc Guardiola, Wenceslao Moreda, José Manuel Martínez-Rivas, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi
Opublikowane w:
Food Control, Numer 123, 2021, Strona(/y) 107851, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107851
Autorzy:
Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi
Opublikowane w:
Food Control, Numer 123, 2021, Strona(/y) 107823, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107823
Autorzy:
Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi
Opublikowane w:
Food Control, Numer 124, 2021, Strona(/y) 107902, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2021.107902
Autorzy:
Maria Z. Tsimidou, Nikolaos Nenadis, Maurizio Servili, Diego Luis García-González, Tullia Gallina Toschi
Opublikowane w:
European Journal of Lipid Science and Technology, Numer 120/6, 2018, Strona(/y) 1800098, ISSN 1438-7697
Wydawca:
Wiley - V C H Verlag GmbbH & Co.
DOI:
10.1002/ejlt.201800098
Autorzy:
Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres
Opublikowane w:
Foods, Numer 9/10, 2020, Strona(/y) 1509, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods9101509
Autorzy:
Raquel B. Gómez-Coca, María de Carmen Pérez-Camino, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda
Opublikowane w:
Food Chemistry, Numer 330, 2020, Strona(/y) 127226, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.127226
Autorzy:
Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Opublikowane w:
Foods, Numer 9/3, 2020, Strona(/y) 355, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods9030355
Autorzy:
Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, José M. Martínez-Rivas, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda
Opublikowane w:
Food Chemistry, Numer 315, 2020, Strona(/y) 126235, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2020.126235
Autorzy:
Rosa Palagano, Enrico Valli, Matilde Tura, Chiara Cevoli, María del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini, Tullia Gallina Toschi
Opublikowane w:
Foods, Numer 9/7, 2020, Strona(/y) 924, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods9070924
Autorzy:
TULLIA GALLINA TOSCHI, ENRICO VALLI1 LANFRANCO CONTE, DIEGO LUIS GARCÍA GONZÁLEZ, ALAIN MAQUET, PAUL BRERETON, NINA MCGRATH, LAURA FERNÁNDEZ CELEMÍN, ALESSANDRA BENDINI
Opublikowane w:
Agro Food Industry Hi-Tech, 2017, ISSN 1722-6996
Wydawca:
Teknoscienze s.r.l.
DOI:
10.5281/zenodo.1184863
Autorzy:
Maria Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego García-González, Tullia Gallina Toschi
Opublikowane w:
Molecules, Numer 24/6, 2019, Strona(/y) 1044, ISSN 1420-3049
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules24061044
Autorzy:
Enrico Valli, Alessandra Bendini, Annachiara Berardinelli, Luigi Ragni, Bruno Riccò, Marco Grossi, Tullia Gallina Toschi
Opublikowane w:
European Journal of Lipid Science and Technology, Numer 118/11, 2016, Strona(/y) 1601-1619, ISSN 1438-7697
Wydawca:
Wiley - V C H Verlag GmbbH & Co.
DOI:
10.1002/ejlt.201600065
Autorzy:
Marco Grossi, Rosa Palagano, Alessandra Bendini, Bruno Riccò, Maurizio Servili, Diego Luis García-González, Tullia Gallina Toschi
Opublikowane w:
Food Control, Numer 104, 2019, Strona(/y) 208-216, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2019.04.019
Autorzy:
Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis García-González, Wenceslao Moreda, Tullia Gallina Toschi
Opublikowane w:
Trends in Food Science & Technology, 2019, ISSN 0924-2244
Wydawca:
Elsevier BV
DOI:
10.1016/j.tifs.2019.02.025
Autorzy:
Maria Z. Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, Maurizio Servili, Bojan Butinar, Stefania Vichi, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Opublikowane w:
Molecules, Numer 24/13, 2019, Strona(/y) 2429, ISSN 1420-3049
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules24132429
Autorzy:
Nikolaos Nenadis, Aspasia Mastralexi, Maria Z. Tsimidou, Stefania Vichi, Beatriz Quintanilla-Casas, James Donarski, Victoria Bailey-Horne, Bojan Butinar, Milena Miklavčič, Diego-Luis García González, Tullia Gallina Toschi
Opublikowane w:
European Journal of Lipid Science and Technology, 2018, ISSN 1438-7697
Wydawca:
Wiley - V C H Verlag GmbbH & Co.
DOI:
10.1002/ejlt.201800099
Autorzy:
Beatriz Quintanilla-Casas, Julen Bustamante, Francesc Guardiola, Diego Luís García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres
Opublikowane w:
LWT, Numer 121, 2020, Strona(/y) 108936, ISSN 0023-6438
Wydawca:
Academic Press
DOI:
10.1016/j.lwt.2019.108936
Autorzy:
Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta
Opublikowane w:
Food Control, Numer 123, 2021, Strona(/y) 107831, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2020.107831
Autorzy:
Beatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, Julen Bustamante, Francesc Guardiola, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi
Opublikowane w:
Food Chemistry, Numer 307, 2020, Strona(/y) 125556, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2019.125556
Autorzy:
Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Beatriz Quintanilla-Casas, Diego Luis García-González, Tullia Gallina Toschi
Opublikowane w:
Foods, Numer 9/7, 2020, Strona(/y) 862, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods9070862
Autorzy:
Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi
Opublikowane w:
LWT, Numer 130, 2020, Strona(/y) 109566, ISSN 0023-6438
Wydawca:
Academic Press
DOI:
10.1016/j.lwt.2020.109566
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