MyNewGut Final Conference
MyNewGut brought together 30 partners from 15 countries and worked to identify specific dietary strategies to improve the long-term health of the population. Project efforts and outcomes have important implications for related research and innovation. Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and functioning of the immune, endocrine and nervous systems. This has led to a hypothesis that advancing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural disorders.
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