Livrables
Report on the effect of feeding alternative proteins sources on productive traits, physiological indicators, gut health and product quality and safety in seabass and seabream
Report on the effect of feeding alternative proteins sources on productive traits physiological indicators gut health and product quality and safety in seabass and seabream
Report on economic impacts shifting protein production to NextGenProteins alternative proteinsReport on LCA for the three alternative proteins
Policy recommendations
Documentation on EU legal/regulatory landscape and the safety of alternative proteins for food
Report on potential market opportunities of food and feed products containing the three alternative proteins
Report on circular economy potentials of the alternative proteins production processes
RRI Framework established
Documentation EU legal/regulatory landscape and the safety of alternative proteins for feed
Report on consumer attitudes towards the three alternative proteins for food in Europe
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in chickens and turkeys
Report on stakeholder analysis on the use of the three alternative proteins in feed in Europe
Report on value chain risk assessment
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in salmon
Report on the effect of feeding alternative proteins on productive traits physiological indicators gut health and product quality and safety in salmon
NextGenProteins Data Management Plan
Publications
Auteurs:
ZAMPIGA, MARCO., Laghi, Luca., Zoglia, Francesca., Piscitelli, Raffaela., Dayan, Jonathan., Petracci, Massimilano., Bonaldo, Alessio., SIRRI, FEDERICO
Publié dans:
Poultry Science, Numéro 103856, 2024, ISSN 0032-5791
Éditeur:
Poultry Science Association Inc.
DOI:
10.1016/j.psj.2024.103856
Auteurs:
Ann-Kristin Gärtner Imke Matullat Darleen Genuttis Sarah Engelhardt Kolbrún Sveinsdóttir Jun Niimi Alexandru Rusu
Publié dans:
Frontiers in Sustainable Food Systems, Numéro 7, 2023, ISSN 2571-581X
Éditeur:
Frontiers Media S.A
DOI:
10.3389/fsufs.2023.1285883
Auteurs:
Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaronu, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Publié dans:
Animal Feed Science and Technology, Numéro Volume 297, 2023, ISSN 0377-8401
Éditeur:
Elsevier BV
DOI:
10.1016/j.anifeedsci.2023.115573
Auteurs:
Tzachor, A.; Richards, C.E.; Smidt-Jensen, A.; Skúlason, A.Þ.; Ramel, A.; Geirsdóttir, M
Publié dans:
Foods, Numéro 12(1):38, 2022, ISSN 2304-8158
Éditeur:
MDPI
DOI:
10.3390/foods12010038
Auteurs:
Asaf Tzachor; Asger Smidt-Jensen; Alfons Ramel; Margrét Geirsdóttir
Publié dans:
Marine Biotechnology, Numéro 14362228, 2022, Page(s) 991-1001, ISSN 1436-2228
Éditeur:
Springer Verlag
DOI:
10.17863/cam.89469
Auteurs:
S. Busti, M. Magnani, A. Badiani, M. Silvi, G. Baldi, F. Soglia, M. Petracci, F. Sirri, L. Gasco, F. Brambilla, P.P. Gatta, L. Parma, A. Bonaldo
Publié dans:
Journal of Insects as Food and Feed, Numéro 9(12), 2023, ISSN 2352-4588
Éditeur:
Wageningen Academic Publishers
DOI:
10.1163/23524588-20220110
Auteurs:
Serena Busti, Alessio Bonaldo, Marco Candela, Daniel Scicchitano, Guilia Trapella, Fabio Brambilla, Côme Guidou, Christophe Trespeuch, Federico Sirri, Francesco Dondi, Pier Gatta, Luca Parma
Publié dans:
Aquaculture, Numéro 578, 2024, ISSN 0044-8486
Éditeur:
Elsevier BV
DOI:
10.1016/j.aquaculture.2023.740093
Auteurs:
Trif, M., Schwarze, A. K., Bethke, M., Penedo, B. A., & Rusu, A.
Publié dans:
Proceedings, 2021, Page(s) 23
Éditeur:
MDPI
DOI:
10.3390/proceedings2020066023
Auteurs:
Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M.
Publié dans:
Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, ISBN 978-3-031-07433-2
Éditeur:
Springer, Cham.
DOI:
10.1007/978-3-031-07434-9_10
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