BIOCONVERSION OF UNDERUTILIZED RESOURCES INTO NEXT GENERATION PROTEINS FOR FOOD AND FEED

Informations projet

NextGenProteins

N° de convention de subvention: 862704

DOI 10.3030/862704

Projet clôturé

Date de signature de la CE 17 Septembre 2019

Date de début 1 Octobre 2019

Date de fin 30 Septembre 2023

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 9 257 320,41

Contribution de l’UE € 7 985 149,77

Coordonné par

MATIS OHF
Iceland

Livrables

Documents, reports (15)

Report on means to boost consumer trust and acceptability for the three alternative proteins
Report on the effect of feeding alternative proteins sources on productive traits, physiological indicators, gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins sources on productive traits physiological indicators gut health and product quality and safety in seabass and seabream

Report on economic impacts shifting protein production to NextGenProteins alternative proteins
Report on LCA for the three alternative proteins
Policy recommendations
Documentation on EU legal/regulatory landscape and the safety of alternative proteins for food
Report on potential market opportunities of food and feed products containing the three alternative proteins
Report on circular economy potentials of the alternative proteins production processes
RRI Framework established
Documentation EU legal/regulatory landscape and the safety of alternative proteins for feed
Report on consumer attitudes towards the three alternative proteins for food in Europe
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in chickens and turkeys
Report on stakeholder analysis on the use of the three alternative proteins in feed in Europe
Report on value chain risk assessment
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in salmon

Report on the effect of feeding alternative proteins on productive traits physiological indicators gut health and product quality and safety in salmon

Websites, patent fillings, videos etc. (1)

NextGenProteins website launched

Other (1)

Project Management tools and Collaborative Workspace

Open Research Data Pilot (1)

Data Management Plan

NextGenProteins Data Management Plan

Publications

Other (24)

Powder-based high protein vegan spreads containing torula yeast- A NextGenProteins approach

Auteurs: Gärtner, Ann-Kristin., Niimi, Jun., Matullat, Imke., Sveinsdottir, Kolbrun., Rusu, Alexander
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11353955

Dietary replacement of soybean with microalgae meal during grower and finisher phases: effects on growth performance, occurrence of foot pad dermatitis, breast meat quality traits, and plasma and cecum metabolome of broiler chickens

Auteurs: ZAMPIGA, MARCO., Laghi, Luca., Francesca, Zoglia., Brugaletta, G., Petracci, Jonathan., SIRRI, FEDERICO
Publié dans: World's Poultry Congress (WPC), 2022
Éditeur: Zenodo
DOI: 10.5281/zenodo.11260667

Leveraging a European value chain approach to enable the deployment and commercialization of single cell proteins products at large scale

Auteurs: Paugam, Nolwenn
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11373058

Evaluation of three emerging raw materials in salmon grower feeds

Auteurs: Brickwick, Mia., Martinze-Rubio, Laura., Morris, Paul
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11373076

Regeneration processes in the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin

Auteurs: Soglia, F., Bordini, M., Di Nunzio, M., Zappaterra, M., Meluzzi, A., Mazzoni, M., & Petracci, M.
Publié dans: World's Poultry Congress (WPC), 2022
Éditeur: Zenodo
DOI: 10.5281/zenodo.11262268

Presentation of NextGenProteins during Food2030 - Green and Resilient Food Systems 2023

Auteurs: Smárason, Birgir Örn
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11402030

Dietary replacement of soybean with different levels of Hermetia illucens meal during grower and finisher phases in broilers: effects on live performances and meat quality

Auteurs: Soglia, Francesca., ZAMPIGA, MARCO., Massimiliano, Petracci., SIRRI, FEDERICO
Publié dans: Latin America Poultry Science Association, 2022
Éditeur: Zenodo
DOI: 10.5281/zenodo.11260873

Effects of the partial replacement of dietary soybean with insect meal on growth performance, meat quality and ceca metabolome and microbiota composition in female turkeys

Auteurs: ZAMPIGA, MARCO., Soglia, Francesca., Laghi, Luca., De Cesare, A., Brugaletta, G., Oliveri, C., Indio, V., Petracci, M., SIRRI, FEDERICO
Publié dans: 23rd European Symposium on Poultry Nutrition (ESPN), 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11260970

Sentiment and Trend Analysis of Alternative Protein Tweets

Auteurs: Vainikainen, Sari; Ashouri, Sajad; Paasi, Jaakko; Pennanen, Kyösti
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11244507

Will consumers accept novel proteins?

Auteurs: Tillotson, Melissa., Davie, Andrew
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11401831

Functional, sensorial and nutritional properties of alternative proteins

Auteurs: Geirsdóttir, Margrét., Xiros, Charilaos., Ólafsdóttir, Aðalheiður., Reykdal, Ólafur., Schwarze, Ann-Kristin., Engelhardt, Sarah
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11354350

Production of alternative proteins in a greening EU: Regulation and challenges

Auteurs: Agnarsson, Sveinn., Alakomi, Hanna-Leena., Paasi, Jaakko., Shrestha, Marie
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11355005

Icelandic Ultra Spirulina (IUS)- Not your grandmother's Spirulina

Auteurs: Berzin, Isaac
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11354071

Alternative proteins in ready-to-eat meals

Auteurs: Gislason, Grimur., Ásvaldsdóttir, Ásta María., Sveinsdóttir, Kolbrún
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11372938

Alternative protein sources in poultry diets: results of dose-response and in-field validation trials

Auteurs: Zampig, Marco., Amadori-Gesco S.C.A.,
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11372559

Growth performance response of broiler chickens fed diets containing dehydrated microalgae meal up to 22 days of age in partial substitution of soybean meal

Auteurs: ZAMPIGA, M., Brugaletta, G., Piscitelli, R., Pignata, S., & SIRRI, F.
Publié dans: World's Poultry Congress (WPC), 2022
Éditeur: Zenodo
DOI: 10.5281/zenodo.11261342

European consumer perceptions of next generation proteins for food

Auteurs: Paasi, Jaakko; Arvola, Anne; Pennanen, Kyösti; Matullat, Imke; Shrestha, Marie; Sveinsdottir, Kolbrun
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11244202

Science goes culinary - Recipe Collection

Auteurs: Imke, Matullat, Smárason, Birgir, NextGenProteins
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11277915

Alternative proteins in seabream feed

Auteurs: Busti, Serena
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11372856

Effects of the partial substitution of soybean meal with single cell proteins meal (Torula yeast Candida utilis ) on growth performance, occurrence of footpad dermatitis and breast meat quality traits of broiler chickens

Auteurs: ZAMPIGA, M., Soglia, F., Piscitelli, R., Petracci, M., & SIRRI, F.
Publié dans: Poultry Science Association annual meeting, 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11262141

Incorporation of single cell protein into plant based burgers and sausages

Auteurs: Niimi, Jun., Cliffordsen, Asa., Diebel, Franziska
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11278074

Responsible Research and Innovation process of Next Generation Proteins development project

Auteurs: Wessberg, Nina., Lehtinen, Santtu., Paasi, Jaakko
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11277841

The Role of Alternative Proteins in Sustainable Food Systems

Auteurs: Sigurjonsson, Hafthor Aegir., Agnarsson, Sveinn., Dillman, Kevin Joseph
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11372747

Horizon4Proteins Policy Brief - Alternative Proteins: towards a more resilient food system

Auteurs: NextGenProteins, Smart Protein, ProFuture, SUSINCHAIN, LIKE-A-PRO
Publié dans: 2023
Éditeur: Zenodo
DOI: 10.5281/zenodo.11262675

Peer reviewed articles (7)

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

Auteurs: ZAMPIGA, MARCO., Laghi, Luca., Zoglia, Francesca., Piscitelli, Raffaela., Dayan, Jonathan., Petracci, Massimilano., Bonaldo, Alessio., SIRRI, FEDERICO
Publié dans: Poultry Science, Numéro 103856, 2024, ISSN 0032-5791
Éditeur: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2024.103856

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

Auteurs: Ann-Kristin Gärtner Imke Matullat Darleen Genuttis Sarah Engelhardt Kolbrún Sveinsdóttir Jun Niimi Alexandru Rusu
Publié dans: Frontiers in Sustainable Food Systems, Numéro 7, 2023, ISSN 2571-581X
Éditeur: Frontiers Media S.A
DOI: 10.3389/fsufs.2023.1285883

Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age

Auteurs: Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaronu, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Publié dans: Animal Feed Science and Technology, Numéro Volume 297, 2023, ISSN 0377-8401
Éditeur: Elsevier BV
DOI: 10.1016/j.anifeedsci.2023.115573

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

Auteurs: Tzachor, A.; Richards, C.E.; Smidt-Jensen, A.; Skúlason, A.Þ.; Ramel, A.; Geirsdóttir, M
Publié dans: Foods, Numéro 12(1):38, 2022, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods12010038

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.

Auteurs: Asaf Tzachor; Asger Smidt-Jensen; Alfons Ramel; Margrét Geirsdóttir
Publié dans: Marine Biotechnology, Numéro 14362228, 2022, Page(s) 991-1001, ISSN 1436-2228
Éditeur: Springer Verlag
DOI: 10.17863/cam.89469

Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)

Auteurs: S. Busti, M. Magnani, A. Badiani, M. Silvi, G. Baldi, F. Soglia, M. Petracci, F. Sirri, L. Gasco, F. Brambilla, P.P. Gatta, L. Parma, A. Bonaldo
Publié dans: Journal of Insects as Food and Feed, Numéro 9(12), 2023, ISSN 2352-4588
Éditeur: Wageningen Academic Publishers
DOI: 10.1163/23524588-20220110

Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota

Auteurs: Serena Busti, Alessio Bonaldo, Marco Candela, Daniel Scicchitano, Guilia Trapella, Fabio Brambilla, Côme Guidou, Christophe Trespeuch, Federico Sirri, Francesco Dondi, Pier Gatta, Luca Parma
Publié dans: Aquaculture, Numéro 578, 2024, ISSN 0044-8486
Éditeur: Elsevier BV
DOI: 10.1016/j.aquaculture.2023.740093

Thesis and dissertations (5)

VALORISATION OF PROTEINS FOR FOOD AND FEED FROM ALTERNATIVE SOURCES OF SINGLECELL, INSECT AND MICROALGAE ORIGIN

Auteurs: Sabrina Rechtsteiner
Publié dans: 2021
Éditeur: Zenodo
DOI: 10.5281/zenodo.11506412

Flavour profile of Spirulina biomass and the effect of processing on the flavour characteristics

Auteurs: Guðrún Margrét Jónsdóttir
Publié dans: 2022
Éditeur: Zenodo
DOI: 10.5281/zenodo.11506372

SENSORY ANALYSIS AS A TOOL TO IMPROVE THE QUALITY OF AQUACULTURE PRODUCTS

Auteurs: Martina Magnani
Publié dans: 2024
Éditeur: Zenodo
DOI: 10.5281/zenodo.11505955

Effetti di differenti livelli di inclusione, nelle diete, di farina di Hermetia illucens, sulla crescita, biochimica del plasma e qualità del filetto di orata (Sparus aurata)

Auteurs: Giacomo Cenci
Publié dans: 2024
Éditeur: Zenodo
DOI: 10.5281/zenodo.11505925

Vöruþróun á grænmetis- og grænkeraréttum með nýpróteinum

Auteurs: Jóhanna Ólafsdóttir
Publié dans: 2022
Éditeur: Zenodo
DOI: 10.5281/zenodo.11352162

Conference proceedings (1)

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota.

Auteurs: Trif, M., Schwarze, A. K., Bethke, M., Penedo, B. A., & Rusu, A.
Publié dans: Proceedings, 2021, Page(s) 23
Éditeur: MDPI
DOI: 10.3390/proceedings2020066023

Book chapters (1)

Alternative Proteins for Food and Feed.

Auteurs: Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M.
Publié dans: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, ISBN 978-3-031-07433-2
Éditeur: Springer, Cham.
DOI: 10.1007/978-3-031-07434-9_10