BIOCONVERSION OF UNDERUTILIZED RESOURCES INTO NEXT GENERATION PROTEINS FOR FOOD AND FEED

Leistungen

Report on means to boost consumer trust and acceptability for the three alternative proteins
Report on the effect of feeding alternative proteins sources on productive traits, physiological indicators, gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins sources on productive traits physiological indicators gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins on productive traits physiological indicators gut health and product quality and safety in salmon

NextGenProteins website launched

Project Management tools and Collaborative Workspace

Data Management Plan

NextGenProteins Data Management Plan

Veröffentlichungen

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

Autoren: ZAMPIGA, MARCO., Laghi, Luca., Zoglia, Francesca., Piscitelli, Raffaela., Dayan, Jonathan., Petracci, Massimilano., Bonaldo, Alessio., SIRRI, FEDERICO
Veröffentlicht in: Poultry Science, Ausgabe 103856, 2024, ISSN 0032-5791
Herausgeber: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2024.103856

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

Autoren: Ann-Kristin Gärtner Imke Matullat Darleen Genuttis Sarah Engelhardt Kolbrún Sveinsdóttir Jun Niimi Alexandru Rusu
Veröffentlicht in: Frontiers in Sustainable Food Systems, Ausgabe 7, 2023, ISSN 2571-581X
Herausgeber: Frontiers Media S.A
DOI: 10.3389/fsufs.2023.1285883

Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age

Autoren: Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaronu, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Veröffentlicht in: Animal Feed Science and Technology, Ausgabe Volume 297, 2023, ISSN 0377-8401
Herausgeber: Elsevier BV
DOI: 10.1016/j.anifeedsci.2023.115573

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

Autoren: Tzachor, A.; Richards, C.E.; Smidt-Jensen, A.; Skúlason, A.Þ.; Ramel, A.; Geirsdóttir, M
Veröffentlicht in: Foods, Ausgabe 12(1):38, 2022, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods12010038

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.

Autoren: Asaf Tzachor; Asger Smidt-Jensen; Alfons Ramel; Margrét Geirsdóttir
Veröffentlicht in: Marine Biotechnology, Ausgabe 14362228, 2022, Seite(n) 991-1001, ISSN 1436-2228
Herausgeber: Springer Verlag
DOI: 10.17863/cam.89469

Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)

Autoren: S. Busti, M. Magnani, A. Badiani, M. Silvi, G. Baldi, F. Soglia, M. Petracci, F. Sirri, L. Gasco, F. Brambilla, P.P. Gatta, L. Parma, A. Bonaldo
Veröffentlicht in: Journal of Insects as Food and Feed, Ausgabe 9(12), 2023, ISSN 2352-4588
Herausgeber: Wageningen Academic Publishers
DOI: 10.1163/23524588-20220110

Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota

Autoren: Serena Busti, Alessio Bonaldo, Marco Candela, Daniel Scicchitano, Guilia Trapella, Fabio Brambilla, Côme Guidou, Christophe Trespeuch, Federico Sirri, Francesco Dondi, Pier Gatta, Luca Parma
Veröffentlicht in: Aquaculture, Ausgabe 578, 2024, ISSN 0044-8486
Herausgeber: Elsevier BV
DOI: 10.1016/j.aquaculture.2023.740093

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota.

Autoren: Trif, M., Schwarze, A. K., Bethke, M., Penedo, B. A., & Rusu, A.
Veröffentlicht in: Proceedings, 2021, Seite(n) 23
Herausgeber: MDPI
DOI: 10.3390/proceedings2020066023

Alternative Proteins for Food and Feed.

Autoren: Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M.
Veröffentlicht in: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, ISBN 978-3-031-07433-2
Herausgeber: Springer, Cham.
DOI: 10.1007/978-3-031-07434-9_10

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