BIOCONVERSION OF UNDERUTILIZED RESOURCES INTO NEXT GENERATION PROTEINS FOR FOOD AND FEED

Projektinformationen

NextGenProteins

ID Finanzhilfevereinbarung: 862704

DOI 10.3030/862704

Projekt abgeschlossen

EK-Unterschriftsdatum 17 September 2019

Startdatum 1 Oktober 2019

Enddatum 30 September 2023

Finanziert unter

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Gesamtkosten € 9 257 320,41

EU-Beitrag € 7 985 149,77

Koordiniert durch

MATIS OHF
Iceland

Leistungen

Documents, reports (15)

Report on means to boost consumer trust and acceptability for the three alternative proteins
Report on the effect of feeding alternative proteins sources on productive traits, physiological indicators, gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins sources on productive traits physiological indicators gut health and product quality and safety in seabass and seabream

Report on economic impacts shifting protein production to NextGenProteins alternative proteins
Report on LCA for the three alternative proteins
Policy recommendations
Documentation on EU legal/regulatory landscape and the safety of alternative proteins for food
Report on potential market opportunities of food and feed products containing the three alternative proteins
Report on circular economy potentials of the alternative proteins production processes
RRI Framework established
Documentation EU legal/regulatory landscape and the safety of alternative proteins for feed
Report on consumer attitudes towards the three alternative proteins for food in Europe
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in chickens and turkeys
Report on stakeholder analysis on the use of the three alternative proteins in feed in Europe
Report on value chain risk assessment
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in salmon

Report on the effect of feeding alternative proteins on productive traits physiological indicators gut health and product quality and safety in salmon

Websites, patent fillings, videos etc. (1)

NextGenProteins website launched

Other (1)

Project Management tools and Collaborative Workspace

Open Research Data Pilot (1)

Data Management Plan

NextGenProteins Data Management Plan

Veröffentlichungen

Other (24)

Powder-based high protein vegan spreads containing torula yeast- A NextGenProteins approach

Autoren: Gärtner, Ann-Kristin., Niimi, Jun., Matullat, Imke., Sveinsdottir, Kolbrun., Rusu, Alexander
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11353955

Dietary replacement of soybean with microalgae meal during grower and finisher phases: effects on growth performance, occurrence of foot pad dermatitis, breast meat quality traits, and plasma and cecum metabolome of broiler chickens

Autoren: ZAMPIGA, MARCO., Laghi, Luca., Francesca, Zoglia., Brugaletta, G., Petracci, Jonathan., SIRRI, FEDERICO
Veröffentlicht in: World's Poultry Congress (WPC), 2022
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11260667

Leveraging a European value chain approach to enable the deployment and commercialization of single cell proteins products at large scale

Autoren: Paugam, Nolwenn
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11373058

Evaluation of three emerging raw materials in salmon grower feeds

Autoren: Brickwick, Mia., Martinze-Rubio, Laura., Morris, Paul
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11373076

Regeneration processes in the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin

Autoren: Soglia, F., Bordini, M., Di Nunzio, M., Zappaterra, M., Meluzzi, A., Mazzoni, M., & Petracci, M.
Veröffentlicht in: World's Poultry Congress (WPC), 2022
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11262268

Presentation of NextGenProteins during Food2030 - Green and Resilient Food Systems 2023

Autoren: Smárason, Birgir Örn
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11402030

Dietary replacement of soybean with different levels of Hermetia illucens meal during grower and finisher phases in broilers: effects on live performances and meat quality

Autoren: Soglia, Francesca., ZAMPIGA, MARCO., Massimiliano, Petracci., SIRRI, FEDERICO
Veröffentlicht in: Latin America Poultry Science Association, 2022
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11260873

Effects of the partial replacement of dietary soybean with insect meal on growth performance, meat quality and ceca metabolome and microbiota composition in female turkeys

Autoren: ZAMPIGA, MARCO., Soglia, Francesca., Laghi, Luca., De Cesare, A., Brugaletta, G., Oliveri, C., Indio, V., Petracci, M., SIRRI, FEDERICO
Veröffentlicht in: 23rd European Symposium on Poultry Nutrition (ESPN), 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11260970

Sentiment and Trend Analysis of Alternative Protein Tweets

Autoren: Vainikainen, Sari; Ashouri, Sajad; Paasi, Jaakko; Pennanen, Kyösti
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11244507

Will consumers accept novel proteins?

Autoren: Tillotson, Melissa., Davie, Andrew
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11401831

Functional, sensorial and nutritional properties of alternative proteins

Autoren: Geirsdóttir, Margrét., Xiros, Charilaos., Ólafsdóttir, Aðalheiður., Reykdal, Ólafur., Schwarze, Ann-Kristin., Engelhardt, Sarah
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11354350

Production of alternative proteins in a greening EU: Regulation and challenges

Autoren: Agnarsson, Sveinn., Alakomi, Hanna-Leena., Paasi, Jaakko., Shrestha, Marie
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11355005

Icelandic Ultra Spirulina (IUS)- Not your grandmother's Spirulina

Autoren: Berzin, Isaac
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11354071

Alternative proteins in ready-to-eat meals

Autoren: Gislason, Grimur., Ásvaldsdóttir, Ásta María., Sveinsdóttir, Kolbrún
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11372938

Alternative protein sources in poultry diets: results of dose-response and in-field validation trials

Autoren: Zampig, Marco., Amadori-Gesco S.C.A.,
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11372559

Growth performance response of broiler chickens fed diets containing dehydrated microalgae meal up to 22 days of age in partial substitution of soybean meal

Autoren: ZAMPIGA, M., Brugaletta, G., Piscitelli, R., Pignata, S., & SIRRI, F.
Veröffentlicht in: World's Poultry Congress (WPC), 2022
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11261342

European consumer perceptions of next generation proteins for food

Autoren: Paasi, Jaakko; Arvola, Anne; Pennanen, Kyösti; Matullat, Imke; Shrestha, Marie; Sveinsdottir, Kolbrun
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11244202

Science goes culinary - Recipe Collection

Autoren: Imke, Matullat, Smárason, Birgir, NextGenProteins
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11277915

Alternative proteins in seabream feed

Autoren: Busti, Serena
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11372856

Effects of the partial substitution of soybean meal with single cell proteins meal (Torula yeast Candida utilis ) on growth performance, occurrence of footpad dermatitis and breast meat quality traits of broiler chickens

Autoren: ZAMPIGA, M., Soglia, F., Piscitelli, R., Petracci, M., & SIRRI, F.
Veröffentlicht in: Poultry Science Association annual meeting, 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11262141

Incorporation of single cell protein into plant based burgers and sausages

Autoren: Niimi, Jun., Cliffordsen, Asa., Diebel, Franziska
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11278074

Responsible Research and Innovation process of Next Generation Proteins development project

Autoren: Wessberg, Nina., Lehtinen, Santtu., Paasi, Jaakko
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11277841

The Role of Alternative Proteins in Sustainable Food Systems

Autoren: Sigurjonsson, Hafthor Aegir., Agnarsson, Sveinn., Dillman, Kevin Joseph
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11372747

Horizon4Proteins Policy Brief - Alternative Proteins: towards a more resilient food system

Autoren: NextGenProteins, Smart Protein, ProFuture, SUSINCHAIN, LIKE-A-PRO
Veröffentlicht in: 2023
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11262675

Peer reviewed articles (7)

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

Autoren: ZAMPIGA, MARCO., Laghi, Luca., Zoglia, Francesca., Piscitelli, Raffaela., Dayan, Jonathan., Petracci, Massimilano., Bonaldo, Alessio., SIRRI, FEDERICO
Veröffentlicht in: Poultry Science, Ausgabe 103856, 2024, ISSN 0032-5791
Herausgeber: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2024.103856

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

Autoren: Ann-Kristin Gärtner Imke Matullat Darleen Genuttis Sarah Engelhardt Kolbrún Sveinsdóttir Jun Niimi Alexandru Rusu
Veröffentlicht in: Frontiers in Sustainable Food Systems, Ausgabe 7, 2023, ISSN 2571-581X
Herausgeber: Frontiers Media S.A
DOI: 10.3389/fsufs.2023.1285883

Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age

Autoren: Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaronu, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Veröffentlicht in: Animal Feed Science and Technology, Ausgabe Volume 297, 2023, ISSN 0377-8401
Herausgeber: Elsevier BV
DOI: 10.1016/j.anifeedsci.2023.115573

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

Autoren: Tzachor, A.; Richards, C.E.; Smidt-Jensen, A.; Skúlason, A.Þ.; Ramel, A.; Geirsdóttir, M
Veröffentlicht in: Foods, Ausgabe 12(1):38, 2022, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods12010038

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.

Autoren: Asaf Tzachor; Asger Smidt-Jensen; Alfons Ramel; Margrét Geirsdóttir
Veröffentlicht in: Marine Biotechnology, Ausgabe 14362228, 2022, Seite(n) 991-1001, ISSN 1436-2228
Herausgeber: Springer Verlag
DOI: 10.17863/cam.89469

Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)

Autoren: S. Busti, M. Magnani, A. Badiani, M. Silvi, G. Baldi, F. Soglia, M. Petracci, F. Sirri, L. Gasco, F. Brambilla, P.P. Gatta, L. Parma, A. Bonaldo
Veröffentlicht in: Journal of Insects as Food and Feed, Ausgabe 9(12), 2023, ISSN 2352-4588
Herausgeber: Wageningen Academic Publishers
DOI: 10.1163/23524588-20220110

Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota

Autoren: Serena Busti, Alessio Bonaldo, Marco Candela, Daniel Scicchitano, Guilia Trapella, Fabio Brambilla, Côme Guidou, Christophe Trespeuch, Federico Sirri, Francesco Dondi, Pier Gatta, Luca Parma
Veröffentlicht in: Aquaculture, Ausgabe 578, 2024, ISSN 0044-8486
Herausgeber: Elsevier BV
DOI: 10.1016/j.aquaculture.2023.740093

Thesis and dissertations (5)

VALORISATION OF PROTEINS FOR FOOD AND FEED FROM ALTERNATIVE SOURCES OF SINGLECELL, INSECT AND MICROALGAE ORIGIN

Autoren: Sabrina Rechtsteiner
Veröffentlicht in: 2021
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11506412

Flavour profile of Spirulina biomass and the effect of processing on the flavour characteristics

Autoren: Guðrún Margrét Jónsdóttir
Veröffentlicht in: 2022
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11506372

SENSORY ANALYSIS AS A TOOL TO IMPROVE THE QUALITY OF AQUACULTURE PRODUCTS

Autoren: Martina Magnani
Veröffentlicht in: 2024
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11505955

Effetti di differenti livelli di inclusione, nelle diete, di farina di Hermetia illucens, sulla crescita, biochimica del plasma e qualità del filetto di orata (Sparus aurata)

Autoren: Giacomo Cenci
Veröffentlicht in: 2024
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11505925

Vöruþróun á grænmetis- og grænkeraréttum með nýpróteinum

Autoren: Jóhanna Ólafsdóttir
Veröffentlicht in: 2022
Herausgeber: Zenodo
DOI: 10.5281/zenodo.11352162

Conference proceedings (1)

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota.

Autoren: Trif, M., Schwarze, A. K., Bethke, M., Penedo, B. A., & Rusu, A.
Veröffentlicht in: Proceedings, 2021, Seite(n) 23
Herausgeber: MDPI
DOI: 10.3390/proceedings2020066023

Book chapters (1)

Alternative Proteins for Food and Feed.

Autoren: Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M.
Veröffentlicht in: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, ISBN 978-3-031-07433-2
Herausgeber: Springer, Cham.
DOI: 10.1007/978-3-031-07434-9_10