CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.
Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .
Resultado final
Summary of consumer derived typology of S&SEs arising from qualitative interviews
Social media analysis reportSummary of analysis arising from data mining of discussions of SSEs on social media platforms
Gender reportInventory of gender equality and diversity of partners and stakeholders
Report on the assessment of the regulatory framework for new S&SEs introduction and how this may be optimised to stimulate market uptake of new, healthy and sustainable S&SEs by industrySummary report on examination of the existing regulatory framework for the approval and use of SSEs in food
Stakeholder analysis report (redacted for publication with full version including potentially sensitive data available on request) identifying and categorising European publics/stakeholders interested in the role of S&SEs in healthy diets and sustainableOverview of interest and influence of stakeholders and publics
Updated dissemination planOverview of updated dissemination plan
Life Cycle inventory data and results consortium approved and disseminated to open source platforms.Summary report on distribution of LCA/LCSA data through open access platforms
Cross-European stakeholder perceptions of S&SEs reportReport summarising results of Cross European Survey assessing stakeholder perceptions
Report on methodologies specific for Phase 2: expected and sensory specific satiety, gut and urine biomarkers, gut microbiota, eating behaviour (UEM); brain activity (fMRI); microbiological safety (challenge test)Overview of phase 2 specific methodologies
Media analysis reportSummary of desk based review of print and online media
Post-award full impact planOverview of impact plan developed using a logic model
Decision support toolResults achieved in work packages 1-6 will be condensed into a decision-making framework for the responsible development and use of sweeteners and sweetness flavour enhancers. The draft framework will be revised as a result of stakeholder workshop outcomes. The final framework tool will be disseminated to all stakeholders
Gender action planSummary report of gender action plan
Synthesis report on of Stakeholder perceptions of S&SEs and identification of barriers to and opportunities for increased S&SEs useSummary report on decision-making framework
Report on methodologies common to Phase 1 and Phase 2 : satiation/satiety and food intake measures; preference/consumer perception questionnaires; anthropometry, chronic disease risk factor and physical activity measures; post-prandial biochemistry and sOverview of trial (phase 1 and phase 2) methodologies
Suite of classic dissemination productsWe will produce leaflets and press releases and will convene stakeholder workshops to disseminate and enable dialogue about project findings. A final workshop/conference at project end will be organised for target audiences. A summary of the project results will be made available for stakeholders before the end of the project.
Estimation of population attributable risks for S&SESummary assessment of impact of replacing sugars with S&SEs on disease risk and mortality
Publicaciones
Autores:
Eva Almiron-Roig; Santiago Navas-Carretero; Gabriele Castelnuovo; Louise Kjølbæk; Ana Romo-Hualde; Mie Normand; Niamh Maloney; Charlotte A. Hardman; Charo E. Hodgkins; Hariklia Moshoyiannis; Graham Finlayson; Corey Scott; Monique M. Raats; Joanne A. Harrold; Anne Raben; Jason C.G. Halford; J. Alfredo Martínez
Publicado en:
Appetite, Edición 3, 2023, ISSN 0195-6663
Editor:
Elsevier BV
DOI:
10.1016/j.appet.2023.106515
Autores:
Novita D. Naomi; Joy Ngo; Elske M. Brouwer-Brolsma; Marion E. C. Buso; Sabita S. Soedamah-Muthu; Carmen Pérez-Rodrigo; Joanne A. Harrold; Jason C. G. Halford; Anne Raben; Johanna M. Geleijnse; Lluis Serra-Majem; Edith J. M. Feskens
Publicado en:
Nutrition & Diabetes, Edición 1, 2023, Página(s) 1-10, ISSN 2044-4052
Editor:
Nature publishing
DOI:
10.1038/s41387-023-00237-3
Autores:
Marion EC Buso; Hendriek C Boshuizen; Novita D Naomi; Walid Maho; Marlier Diepeveen-de Bruin; Michiel GJ Balvers; Jeanne HM de Vries; Joanne A Harrold; Jason CG Halford; Anne Raben; Edith JM Feskens; Elske M Brouwer-Brolsma
Publicado en:
The American Journal of Clinical Nutrition, 2024, Página(s) 546-559, ISSN 0002-9165
Editor:
American Society for Clinical Nutrition, Inc.
DOI:
10.1016/j.ajcnut.2023.11.019
Autores:
Louise Kjølbæk; Yannis Manios; Ellen E Blaak; J. Alfredo Martínez; Edith J M Feskens; Graham Finlayson; Sabina S H Andersen; Kyriakos Reppas; Santiago Navas-Carretero; Tanja C Adam; Charo E Hodgkins; Marta del Álamo; Tony Lam; Hariklia Moshoyiannis; Jason C G Halford; Joanne A Harrold; Anne Raben
Publicado en:
BMJ Open, Edición 9, 2022, ISSN 2044-6055
Editor:
BMJ Publishing Group
DOI:
10.1136/bmjopen-2022-061075
Autores:
J.Suckling; S.Morse; R.Murphy; S.AStley; C.Boy: J.C.G.Halford; J.A.Harrold: A, Le-Bail; E.Koukouna; H.Musinovic; A.Raben; M.Roe; J.Scholten; C.Scott; C.Westbroek
Publicado en:
Journal of cleaner production, 2023, ISSN 0959-6526
Editor:
Elsevier BV
DOI:
10.1016/j.jclepro.2023.137226
Autores:
Diepeveen-de Bruin, Marlies; Maho, Walid; Buso, Marion E.C.; Naomi, Novita D.; Brouwer-Brolsma, Elske M.; Feskens, Edith J.M.; Balvers, Michiel G.J.
Publicado en:
Journal of Chromatography B, 2023, Página(s) 123741, ISSN 1570-0232
Editor:
Elsevier BV
DOI:
10.1016/j.jchromb.2023.123741
Autores:
E. Blenkley; J. Suckling; S. Morse; R. Murphy; M. Raats; S. Astley; J. C. G. Halford; J. A. Harrold; A. Le-Bail; E. Koukouna; H. Musinovic; A. Raben; M. Roe; J. Scholten; C. Scott; C. Westbroek
Publicado en:
The International Journal of Lifecycle Assessment, 2023, ISSN 0948-3349
Editor:
Springer Verlag
DOI:
10.1007/s11367-023-02228-z
Autores:
J.Suckling; S.Morse; R.Murphy; M.Raats; S.Astley; J.C.G.Halford; J.A.Harrold, A.Le-Bail; E.koukouna, H.Musinovic; A.Raben; M.Roe; J.Scholten; C.SCott; C.Westbroek
Publicado en:
Journal of cleaner production, 2023, ISSN 0959-6526
Editor:
Elsevier BV
DOI:
10.1016/j.jclepro.2023.138854
Autores:
Novita D. Naomi; Elske M. Brouwer-Brolsma; Marion E. C. Buso; Sabita S. Soedamah-Muthu; Joanne A. Harrold; Jason C. G. Halford; Anne Raben; Johanna M. Geleijnse; Edith J. M. Feskens
Publicado en:
European Journal of Nutrition, Edición 4, 2022, ISSN 1436-6215
Editor:
Springer
DOI:
10.1007/s00394-022-03023-6
Autores:
Pang, Michelle D.; Bastings, Jacco J. A. J.; Op den Kamp‐Bruls, Yvonne M. H.; Harrold, Joanne A.; Kjølbæk, Louise; Halford, Jason C. G.; Adam, Tanja C. M.; Raben, Anne; Schrauwen‐Hinderling, Vera B.; Goossens, Gijs H.; Blaak, Ellen E.
Publicado en:
Obesity, Edición 10, 2023, ISSN 1930-7381
Editor:
Wiley-Blackwell
DOI:
10.1002/oby.23773
Autores:
B. O’Hara; D. O’Connor; K. Beaulieu; E. Almiron-Roig; J.A. Martinez; J.C.G. Halford; J. Harrold; A. Raben; C. Hardman; J.-A. Nazarre; G. Finlayson; C. Gibbons
Publicado en:
Appetite, Edición 6, 2022, ISSN 0195-6663
Editor:
Elsevier BV
DOI:
10.1016/j.appet.2022.106255
Autores:
Mathilde Roze; Doina Crucean; Guénaëlle Diler; Cécile Rannou; Clement Cataneo; Camille Jonchère; Alain Le-Bail; Patricia Le-Bail
Publicado en:
Foods, Edición 1, 2021, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods10112545
Autores:
Marion E. C. Buso; Elske M. Brouwer-Brolsma; Novita D. Naomi; Joy Ngo; Sabita S. Soedamah-Muthu; Christina Mavrogianni; Joanne A. Harrold; Jason C. G. Halford; Anne Raben; Johanna M. Geleijnse; Yannis Manios; Luis Serra-Majem; Edith J. M. Feskens
Publicado en:
European Journal of Nutrition, Edición 3, 2023, ISSN 1436-6207
Editor:
Dr. Dietrich Steinkopff Verlag
DOI:
10.1007/s00394-023-03192-y
Autores:
J. Suckling; S. Morse; R. Murphy; S. Astley; J. C. G. Halford; J. A. Harrold; A. Le-Bail; E. Koukouna; H. Musinovic; J. Perret; A. Raben; M. Roe; J. Scholten; C. Scott; C. Stamatis; C. Westbroek
Publicado en:
International Journal of Life Cycle Assessment, Edición 9, 2023, ISSN 0948-3349
Editor:
Springer Verlag
DOI:
10.1007/s11367-022-02127-9
Autores:
Catherine Gibbons; Beverley O'Hara; Dominic O’Connor; Charlotte Hardman; Moon Wilton; Joanne A Harrold; Eva Almiron-Roig; Santiago Navas-Carretero; Charo E Hodgkins; Julie Anne Nazare; Maud Alligier; Jose Alfredo Martínez; Corey Scott; Louise Kjølbæk; Mie Normand; Cécile Rannou; Ellen E Blaak; Edith Feskens; Hariklia Moshoyiannis; Anne Raben; Jason C G Halford; Kristine Beaulieu; Graham Finl
Publicado en:
BMJ Open, Edición 3, 2022, ISSN 2044-6055
Editor:
BMJ Publishing Group
DOI:
10.1136/bmjopen-2022-063903
Autores:
Catherine Gibbons, Kristine Beaulieu, Eva Almiron-Roig, Santiago Navas-Carretero, J Alfredo Martínez, Beverley O'Hara, Dominic O'Connor, Julie-Anne Nazare, Alain Le Bail, Cécile Rannou, Charlotte Hardman, Moon Wilton, Louise Kjølbæk, Corey Scott, Hariklia Moshoyiannis, Anne Raben, Joanne A Harrold, Jason C G Halford, Graham Finlayson
Publicado en:
EBioMedicine, 2024, ISSN 2352-3964
Editor:
Elsevier BV
DOI:
10.1016/j.ebiom.2024.105005
Autores:
Dominic O'Connor, Michelle Pang, Gabriele Castelnuovo, Graham Finlayson, Ellen Blaak, Catherine Gibbons, Santiago Navas-Carretero, Eva Almiron-Roig, Jo Harrold, Anne Raben, J. Alfredo Martinez
Publicado en:
Food & Function, Edición 12/2, 2020, Página(s) 442-465, ISSN 2042-6496
Editor:
Royal Society of Chemistry
DOI:
10.1039/d0fo02424d
Autores:
Marion E. C. Buso; Elske M. Brouwer-Brolsma; Novita D. Naomi; Joanne A. Harrold; Jason C. G. Halford; Jason C. G. Halford; Anne Raben; Edith J. M. Feskens
Publicado en:
Frontiers in Nutrition, Edición 6, 2022, ISSN 2296-861X
Editor:
Frontiers Media
DOI:
10.3389/fnut.2022.889042
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