An innovative approach for the study of culinary practices in past societies

Informazioni relative al progetto

CUISINE

ID dell’accordo di sovvenzione: 704867

DOI 10.3030/704867

Progetto chiuso

Data della firma CE 18 Marzo 2016

Data di avvio 1 Maggio 2017

Data di completamento 6 Settembre 2019

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale € 195 454,80

Contributo UE € 195 454,80

Coordinato da

THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD
United Kingdom

Pubblicazioni

Peer reviewed articles (6)

Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis

Autori: Juan José García-Granero
Pubblicato in: Journal of Archaeological Science, Numero 124, 2020, Pagina/e 105267, ISSN 0305-4403
Editore: Academic Press
DOI: 10.1016/j.jas.2020.105267

Cooking plant foods in the northern Aegean: Microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece)

Autori: Juan José García-Granero, Dushka Urem-Kotsou, Amy Bogaard, Stavros Kotsos
Pubblicato in: Quaternary International, 2017, ISSN 1040-6182
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.quaint.2017.04.007

A Long-Term Assessment of the Use of Phoenix theophrasti Greuter (Cretan Date Palm): the Ethnobotany and Archaeobotany of a Neglected Palm

Autori: Juan José García-Granero, Melpomeni Skoula, Anaya Sarpaki, Marc Cárdenas, Marco Madella, Amy Bogaard
Pubblicato in: Journal of Ethnobiology, Numero 40/1, 2020, Pagina/e 101, ISSN 0278-0771
Editore: Center for Western Studies
DOI: 10.2993/0278-0771-40.1.101

From Storage to Disposal: a Holistic Microbotanical Approach to Domestic Plant Preparation and Consumption Activities in Late Minoan Gypsades, Crete

Autori: Juan José García-Granero, Eleni Hatzaki, Evgenia Tsafou, Gianna Ayala, Ioanna Serpetsidaki, Amy Bogaard
Pubblicato in: Journal of Archaeological Method and Theory, 2020, ISSN 1072-5369
Editore: Plenum Publishers
DOI: 10.1007/s10816-020-09456-9

Beyond staple crops: exploring the use of ‘invisible’ plant ingredients in Minoan cuisine through starch grain analysis on ceramic vessels

Autori: Evgenia Tsafou, Juan José García-Granero
Pubblicato in: Archaeological and Anthropological Sciences, Numero 13/8, 2021, Pagina/e 128, ISSN 1866-9557
Editore: Springer Verlag
DOI: 10.1007/s12520-021-01375-4

Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India

Autori: Juan José García-Granero, Akshyeta Suryanarayan, Miriam Cubas, Oliver E. Craig, Marc Cárdenas, P. Ajithprasad and Marco Madella
Pubblicato in: Frontiers in Ecology and Evolution, Numero 10, 2022, Pagina/e 840199, ISSN 2296-701X
Editore: Frontiers
DOI: 10.3389/fevo.2022.840199