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An innovative approach for the study of culinary practices in past societies

Publikacje

Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis

Autorzy: Juan José García-Granero
Opublikowane w: Journal of Archaeological Science, Numer 124, 2020, Strona(/y) 105267, ISSN 0305-4403
Wydawca: Academic Press
DOI: 10.1016/j.jas.2020.105267

Cooking plant foods in the northern Aegean: Microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece)

Autorzy: Juan José García-Granero, Dushka Urem-Kotsou, Amy Bogaard, Stavros Kotsos
Opublikowane w: Quaternary International, 2017, ISSN 1040-6182
Wydawca: Pergamon Press Ltd.
DOI: 10.1016/j.quaint.2017.04.007

A Long-Term Assessment of the Use of Phoenix theophrasti Greuter (Cretan Date Palm): the Ethnobotany and Archaeobotany of a Neglected Palm

Autorzy: Juan José García-Granero, Melpomeni Skoula, Anaya Sarpaki, Marc Cárdenas, Marco Madella, Amy Bogaard
Opublikowane w: Journal of Ethnobiology, Numer 40/1, 2020, Strona(/y) 101, ISSN 0278-0771
Wydawca: Center for Western Studies
DOI: 10.2993/0278-0771-40.1.101

From Storage to Disposal: a Holistic Microbotanical Approach to Domestic Plant Preparation and Consumption Activities in Late Minoan Gypsades, Crete

Autorzy: Juan José García-Granero, Eleni Hatzaki, Evgenia Tsafou, Gianna Ayala, Ioanna Serpetsidaki, Amy Bogaard
Opublikowane w: Journal of Archaeological Method and Theory, 2020, ISSN 1072-5369
Wydawca: Plenum Publishers
DOI: 10.1007/s10816-020-09456-9

Beyond staple crops: exploring the use of ‘invisible’ plant ingredients in Minoan cuisine through starch grain analysis on ceramic vessels

Autorzy: Evgenia Tsafou, Juan José García-Granero
Opublikowane w: Archaeological and Anthropological Sciences, Numer 13/8, 2021, Strona(/y) 128, ISSN 1866-9557
Wydawca: Springer Verlag
DOI: 10.1007/s12520-021-01375-4

Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India

Autorzy: Juan José García-Granero, Akshyeta Suryanarayan, Miriam Cubas, Oliver E. Craig, Marc Cárdenas, P. Ajithprasad and Marco Madella
Opublikowane w: Frontiers in Ecology and Evolution, Numer 10, 2022, Strona(/y) 840199, ISSN 2296-701X
Wydawca: Frontiers
DOI: 10.3389/fevo.2022.840199

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