Risultati finali
Final assessment of newly developed sorting technology for figs
Guidelines for cultural control of mycotoxins in European cereals through management of crop debris
Report with recommendations to regulators resulting from mycotoxin reduction strategies developed in MyToolBox
Guidelines for biopesticide use to reduce mycotoxins in European cereals
Interim Plan for the dissemination and exploitation of the project’s results
Guidelines for resistant cultivars to reduce mycotoxins in European maize
Report on preliminary end user evaluation of MyToolBox for application to cereal industries and to the feed supply chain and alternative uses of contaminated commodities
Report on trials with the DSS platform in different silos systems in different regions (including China) by post-harvest grain/nut managers
Report covering socio-economic impact of MyToolBox including recommendations for incentives
Report on standard-setting implications of animal feeding trials with detoxifiers conducted in China
Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board
Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board
Report providing end-user feedback to WP1, WP2 and WP3 partners on preliminary assessment of proposed interventions and initial MyToolBox e-platform designReport on the presence of mycotoxins and all their modified forms that are formed during food processing
Forecasting models (for various combinations of mycotoxins/crops) for optimal harvest timing and use of (bio)fungicides
Guidelines for use of atoxigenic biocontrol to reduce mycotoxins in European maize
Initial Communication Plan
Report on Training activities (with materials annexed)
Report on Training activities (with materials annexed) Includes DEC-Type deliveries!
Report setting out basis for establishing processing factors for mycotoxins based on transfer rates and overview of end-users assessment of final version of MyToolBoxGuidelines for effective grains micronization/wet extraction milling procedures
Final Plan for the dissemination and exploitation of the project’s results (with Communication report annexed)
Pubblicazioni
Autori:
Esther Garcia-Cela, Elisavet Kiaitsi, Angel Medina, Michael Sulyok, Rudolf Krska, Naresh Magan
Pubblicato in:
Toxins, Numero 10/2, 2018, Pagina/e 56, ISSN 2072-6651
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins10020056
Autori:
Sara Schaarschmidt, Carsten Fauhl-Hassek
Pubblicato in:
Comprehensive Reviews in Food Science and Food Safety, Numero 17/3, 2018, Pagina/e 556-593, ISSN 1541-4337
Editore:
International Life Sciences Institute
DOI:
10.1111/1541-4337.12338
Autori:
David Stadler, Michael Sulyok, Rainer Schuhmacher, Franz Berthiller, Rudolf Krska
Pubblicato in:
Analytical and Bioanalytical Chemistry, Numero 410/18, 2018, Pagina/e 4409-4418, ISSN 1618-2642
Editore:
Springer Verlag
DOI:
10.1007/s00216-018-1096-5
Autori:
Rudolf Krska, Michael Sulyok, Franz Berthiller, Rainer Schuhmacher
Pubblicato in:
Mycotoxins, Numero 67/1, 2017, Pagina/e 11-16, ISSN 0285-1466
Editore:
Japanese Society of Mycotoxicology
DOI:
10.2520/myco.67-1-8
Autori:
M. Marlous Focker, H.J. Ine van der Fels-Klerx, A.G.J.M Alfons Oude Lansink
Pubblicato in:
Comprehensive Reviews in Food Science and Food Safety, Numero 17/3, 2018, Pagina/e 633-645, ISSN 1541-4337
Editore:
International Life Sciences Institute
DOI:
10.1111/1541-4337.12340
Autori:
Esther Garcia-Cela, Elsa Kiaitsi, Michael Sulyok, Angel Medina, Naresh Magan
Pubblicato in:
Toxins, Numero 10/2, 2018, Pagina/e 86, ISSN 2072-6651
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins10020086
Autori:
R. Krska, M. de Nijs, O. McNerney, M. Pichler, J. Gilbert, S. Edwards, M. Suman, N. Magan, V. Rossi, H.J. van der Fels-Klerx, F. Bagi, B. Poschmaier, M. Sulyok, F. Berthiller and H.P. van Egmond
Pubblicato in:
World Mycotoxin Journal, 2016, ISSN 1875-0710
Editore:
Wageningen Academic Publishers
DOI:
10.3920/WMJ2016.2136
Autori:
David Stadler, Francesca Lambertini, Christoph Bueschl, Gerlinde Wiesenberger, Christian Hametner, Heidi Schwartz-Zimmermann, Roland Hellinger, Michael Sulyok, Marc Lemmens, Rainer Schuhmacher, Michele Suman, Franz Berthiller, Rudolf Krska
Pubblicato in:
Food Chemistry, Numero 279, 2019, Pagina/e 303-311, ISSN 0308-8146
Editore:
Elsevier BV
DOI:
10.1016/j.foodchem.2018.11.150
Autori:
Elizabet Janić Hajnal, Jasna Mastilović, Ferenc Bagi, Dejan Orčić, Dragana Budakov, Jovana Kos, Zagorka Savić
Pubblicato in:
Toxins, Numero 11/3, 2019, Pagina/e 139, ISSN 2072-6651
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins11030139
Autori:
Sara Schaarschmidt, Carsten Fauhl-Hassek
Pubblicato in:
Toxins, Numero 11/4, 2019, Pagina/e 227, ISSN 2072-6651
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins11040227
Autori:
E. Garcia-Cela, E. Kiaitsi, M. Sulyok, R. Krska, A. Medina, I. Petit Damico, N. Magan
Pubblicato in:
Food Additives & Contaminants: Part A, Numero 36/1, 2019, Pagina/e 175-185, ISSN 1944-0049
Editore:
Taylor and Francis
DOI:
10.1080/19440049.2018.1556403
Autori:
M. Focker, H. J. der Fels‐Klerx, A. G. J. M. Oude Lansink
Pubblicato in:
Risk Analysis, Numero 39/4, 2018, Pagina/e 926-939, ISSN 0272-4332
Editore:
Blackwell Publishing Inc.
DOI:
10.1111/risa.13201
Autori:
Cheng Liu, Valentina Manstretta, Vittorio Rossi, H. van der Fels-Klerx
Pubblicato in:
Toxins, Numero 10/7, 2018, Pagina/e 267, ISSN 2072-6651
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins10070267
Autori:
M. Focker, H. J. Fels‐Klerx, A. G. J. M. Oude Lansink
Pubblicato in:
Risk Analysis, Numero 39/10, 2019, Pagina/e 2227-2236, ISSN 0272-4332
Editore:
Blackwell Publishing Inc.
DOI:
10.1111/risa.13364
Autori:
E.M. Janssen, M.C.M. Mourits, H.J. van der Fels-Klerx, A.G.J.M. Oude Lansink
Pubblicato in:
Crop Protection, Numero 122, 2019, Pagina/e 9-18, ISSN 0261-2194
Editore:
Butterworth Scientific Ltd.
DOI:
10.1016/j.cropro.2019.04.005
Autori:
E. Garcia-Cela, F.J. Gari Sanchez, M. Sulyok, C. Verheecke-Vaessen, A. Medina, R. Krska, N. Magan
Pubblicato in:
Fungal Biology, Numero 124/1, 2020, Pagina/e 1-7, ISSN 1878-6146
Editore:
Elsevier BV
DOI:
10.1016/j.funbio.2019.10.003
Autori:
David Stadler, Francesca Lambertini, Lydia Woelflingseder, Heidi Schwartz-Zimmermann, Doris Marko, Michele Suman, Franz Berthiller, Rudolf Krska
Pubblicato in:
Toxins, Numero 11/6, 2019, Pagina/e 317, ISSN 2072-6651
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins11060317
Autori:
David Stadler, Franz Berthiller, Michele Suman, Rainer Schuhmacher, Rudolf Krska
Pubblicato in:
Analytical and Bioanalytical Chemistry, Numero 412/1, 2020, Pagina/e 9-16, ISSN 1618-2642
Editore:
Springer Verlag
DOI:
10.1007/s00216-019-02101-9
Autori:
Igor Jajić, Tatjana Dudaš, Saša Krstović, Rudolf Krska, Michael Sulyok, Ferenc Bagi, Zagorka Savić, Darko Guljaš, Aleksandra Stankov
Pubblicato in:
Toxins, Numero 11/6, 2019, Pagina/e 357, ISSN 2072-6651
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins11060357
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