Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management

Project Information

MyToolBox

Grant agreement ID: 678012

DOI 10.3030/678012

Project closed

EC signature date 9 February 2016

Start date 1 March 2016

End date 29 February 2020

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 5 243 123,75

EU contribution € 4 997 660,75

Coordinated by

UNIVERSITAET FUER BODENKULTUR WIEN
Austria

Deliverables

Documents, reports (21)

Guidelines on optimal, cost-effective schemes for monitoring mycotoxin contamination and synthesis of available GAP, GMP guidelines and HACCP protocols for mycotoxin management in small grain cereals, maize and figs for use in WP3
Final assessment of newly developed sorting technology for figs
Guidelines for cultural control of mycotoxins in European cereals through management of crop debris
Report with recommendations to regulators resulting from mycotoxin reduction strategies developed in MyToolBox
Guidelines for biopesticide use to reduce mycotoxins in European cereals
Interim Plan for the dissemination and exploitation of the project’s results
Guidelines for resistant cultivars to reduce mycotoxins in European maize
Report on preliminary end user evaluation of MyToolBox for application to cereal industries and to the feed supply chain and alternative uses of contaminated commodities
Report on trials with the DSS platform in different silos systems in different regions (including China) by post-harvest grain/nut managers
Report covering socio-economic impact of MyToolBox including recommendations for incentives
Report on standard-setting implications of animal feeding trials with detoxifiers conducted in China
Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board

Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board

Report providing end-user feedback to WP1, WP2 and WP3 partners on preliminary assessment of proposed interventions and initial MyToolBox e-platform design
Report on the presence of mycotoxins and all their modified forms that are formed during food processing
Forecasting models (for various combinations of mycotoxins/crops) for optimal harvest timing and use of (bio)fungicides
Guidelines for use of atoxigenic biocontrol to reduce mycotoxins in European maize
Initial Communication Plan
Report on Training activities (with materials annexed)

Report on Training activities (with materials annexed) Includes DEC-Type deliveries!

Report setting out basis for establishing processing factors for mycotoxins based on transfer rates and overview of end-users assessment of final version of MyToolBox
Guidelines for effective grains micronization/wet extraction milling procedures
Final Plan for the dissemination and exploitation of the project’s results (with Communication report annexed)

Websites, patent fillings, videos etc. (1)

Project website

Other (1)

Satellite workshop at final conference

Publications

Peer reviewed articles (19)

Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum

Author(s): Esther Garcia-Cela, Elisavet Kiaitsi, Angel Medina, Michael Sulyok, Rudolf Krska, Naresh Magan
Published in: Toxins, Issue 10/2, 2018, Page(s) 56, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10020056

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

Author(s): Sara Schaarschmidt, Carsten Fauhl-Hassek
Published in: Comprehensive Reviews in Food Science and Food Safety, Issue 17/3, 2018, Page(s) 556-593, ISSN 1541-4337
Publisher: International Life Sciences Institute
DOI: 10.1111/1541-4337.12338

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

Author(s): David Stadler, Michael Sulyok, Rainer Schuhmacher, Franz Berthiller, Rudolf Krska
Published in: Analytical and Bioanalytical Chemistry, Issue 410/18, 2018, Page(s) 4409-4418, ISSN 1618-2642
Publisher: Springer Verlag
DOI: 10.1007/s00216-018-1096-5

Mycotoxin testing: From Multi-toxin analysis to metabolomics

Author(s): Rudolf Krska, Michael Sulyok, Franz Berthiller, Rainer Schuhmacher
Published in: Mycotoxins, Issue 67/1, 2017, Page(s) 11-16, ISSN 0285-1466
Publisher: Japanese Society of Mycotoxicology
DOI: 10.2520/myco.67-1-8

Systematic Review of Methods to Determine the Cost-Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life Sciences

Author(s): M. Marlous Focker, H.J. Ine van der Fels-Klerx, A.G.J.M Alfons Oude Lansink
Published in: Comprehensive Reviews in Food Science and Food Safety, Issue 17/3, 2018, Page(s) 633-645, ISSN 1541-4337
Publisher: International Life Sciences Institute
DOI: 10.1111/1541-4337.12340

Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions

Author(s): Esther Garcia-Cela, Elsa Kiaitsi, Michael Sulyok, Angel Medina, Naresh Magan
Published in: Toxins, Issue 10/2, 2018, Page(s) 86, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10020086

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach

Author(s): R. Krska, M. de Nijs, O. McNerney, M. Pichler, J. Gilbert, S. Edwards, M. Suman, N. Magan, V. Rossi, H.J. van der Fels-Klerx, F. Bagi, B. Poschmaier, M. Sulyok, F. Berthiller and H.P. van Egmond
Published in: World Mycotoxin Journal, 2016, ISSN 1875-0710
Publisher: Wageningen Academic Publishers
DOI: 10.3920/WMJ2016.2136

Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

Author(s): David Stadler, Francesca Lambertini, Christoph Bueschl, Gerlinde Wiesenberger, Christian Hametner, Heidi Schwartz-Zimmermann, Roland Hellinger, Michael Sulyok, Marc Lemmens, Rainer Schuhmacher, Michele Suman, Franz Berthiller, Rudolf Krska
Published in: Food Chemistry, Issue 279, 2019, Page(s) 303-311, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2018.11.150

Effect of Wheat Milling Process on the Distribution of Alternaria Toxins

Author(s): Elizabet Janić Hajnal, Jasna Mastilović, Ferenc Bagi, Dejan Orčić, Dragana Budakov, Jovana Kos, Zagorka Savić
Published in: Toxins, Issue 11/3, 2019, Page(s) 139, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11030139

Mycotoxins during the Processes of Nixtamalization and Tortilla Production

Author(s): Sara Schaarschmidt, Carsten Fauhl-Hassek
Published in: Toxins, Issue 11/4, 2019, Page(s) 227, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11040227

Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination

Author(s): E. Garcia-Cela, E. Kiaitsi, M. Sulyok, R. Krska, A. Medina, I. Petit Damico, N. Magan
Published in: Food Additives & Contaminants: Part A, Issue 36/1, 2019, Page(s) 175-185, ISSN 1944-0049
Publisher: Taylor and Francis
DOI: 10.1080/19440049.2018.1556403

Cost‐Effective Sampling and Analysis for Mycotoxins in a Cereal Batch

Author(s): M. Focker, H. J. der Fels‐Klerx, A. G. J. M. Oude Lansink
Published in: Risk Analysis, Issue 39/4, 2018, Page(s) 926-939, ISSN 0272-4332
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/risa.13201

Comparison of Three Modelling Approaches for Predicting Deoxynivalenol Contamination in Winter Wheat

Author(s): Cheng Liu, Valentina Manstretta, Vittorio Rossi, H. van der Fels-Klerx
Published in: Toxins, Issue 10/7, 2018, Page(s) 267, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10070267

Optimization of the Aflatoxin Monitoring Costs along the Maize Supply Chain

Author(s): M. Focker, H. J. Fels‐Klerx, A. G. J. M. Oude Lansink
Published in: Risk Analysis, Issue 39/10, 2019, Page(s) 2227-2236, ISSN 0272-4332
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/risa.13364

Pre-harvest measures against Fusarium spp. infection and related mycotoxins implemented by Dutch wheat farmers

Author(s): E.M. Janssen, M.C.M. Mourits, H.J. van der Fels-Klerx, A.G.J.M. Oude Lansink
Published in: Crop Protection, Issue 122, 2019, Page(s) 9-18, ISSN 0261-2194
Publisher: Butterworth Scientific Ltd.
DOI: 10.1016/j.cropro.2019.04.005

Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

Author(s): E. Garcia-Cela, F.J. Gari Sanchez, M. Sulyok, C. Verheecke-Vaessen, A. Medina, R. Krska, N. Magan
Published in: Fungal Biology, Issue 124/1, 2020, Page(s) 1-7, ISSN 1878-6146
Publisher: Elsevier BV
DOI: 10.1016/j.funbio.2019.10.003

The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking

Author(s): David Stadler, Francesca Lambertini, Lydia Woelflingseder, Heidi Schwartz-Zimmermann, Doris Marko, Michele Suman, Franz Berthiller, Rudolf Krska
Published in: Toxins, Issue 11/6, 2019, Page(s) 317, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11060317

Novel analytical methods to study the fate of mycotoxins during thermal food processing

Author(s): David Stadler, Franz Berthiller, Michele Suman, Rainer Schuhmacher, Rudolf Krska
Published in: Analytical and Bioanalytical Chemistry, Issue 412/1, 2020, Page(s) 9-16, ISSN 1618-2642
Publisher: Springer Verlag
DOI: 10.1007/s00216-019-02101-9

Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize

Author(s): Igor Jajić, Tatjana Dudaš, Saša Krstović, Rudolf Krska, Michael Sulyok, Ferenc Bagi, Zagorka Savić, Darko Guljaš, Aleksandra Stankov
Published in: Toxins, Issue 11/6, 2019, Page(s) 357, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11060357