Cel
The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as possible information from the process/plant in the form of precise estimations of unmeasured variables defining, in particular, product quality, and of physical parameters changing as the process dynamics does or difficult to know beforehand; (2) to save and encode in a reliable and usable way, basically via physical/deterministic models; and (3) to develop control methods to keep uniform quality and production despite the variability in the raw material and/or to respond to sudden changes in the demand.
Dziedzina nauki
Not validated
Not validated
Słowa kluczowe
Zaproszenie do składania wniosków
FP7-KBBE-2007-1
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System finansowania
CP-IP - Large-scale integrating projectKoordynator
1348 Louvain La Neuve
Belgia
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Uczestnicy (16)
75007 Paris
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28006 Madrid
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91120 Palaiseau
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08226 TERRASA
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26401 SEDLCANY
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60044 FABRIANO
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4190 FERRIERES
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00133 Roma
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M13 9PL Manchester
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CH1 6EH Chester
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93100 MONTREUIL
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7547 TC Enschede
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5060 FALISOLLE
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92761 ANTONY CEDEX
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6708 PB Wageningen
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6708 PB Wageningen
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