Cel
Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The “Chemicals” group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applicable to them. The “Food” group will take those food categories and will establish food ingredient occurrence data through the primary collection of food packaging material and the recording of all food ingredients in purchased foods. It will also create tired food consumption databases linked to the target food categories. In addition, where intake data is limited, models of regional diets will be developed. A group on chemical concentration will provide data on the concentration of target chemicals in target food groups. Databases on food intake, food chemical occurrence and food chemical concentration will be linked in algorithms which will be converted into computer code for the estimation of probabilistic exposure to target food chemical intake.
Dziedzina nauki
Not validated
Not validated
Słowa kluczowe
Temat(-y)
Zaproszenie do składania wniosków
FP7-KBBE-2007-1
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System finansowania
CP-IP - Large-scale integrating projectKoordynator
4 Dublin
Irlandia
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Uczestnicy (19)
BT52 1SA Coleraine
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SW1P 3JR LONDON
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1160 BRUXELLES
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BN2 1FZ BRIGHTON
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94700 Maisons Alfort
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00178 ROMA
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80333 Muenchen
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80992 MUNCHEN
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80686 Munchen
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00271 Helsinki
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114 86 Stockholm
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H-1022 BUDAPEST
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D2 Dublin
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15782 Santiago De Compostela
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02 903 WARSAW
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400293 Cluj - Napoca
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1040 Bruxelles / Brussel
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1049 Bruxelles / Brussel
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4099-002 Porto
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