Objective
Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The “Chemicals” group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applicable to them. The “Food” group will take those food categories and will establish food ingredient occurrence data through the primary collection of food packaging material and the recording of all food ingredients in purchased foods. It will also create tired food consumption databases linked to the target food categories. In addition, where intake data is limited, models of regional diets will be developed. A group on chemical concentration will provide data on the concentration of target chemicals in target food groups. Databases on food intake, food chemical occurrence and food chemical concentration will be linked in algorithms which will be converted into computer code for the estimation of probabilistic exposure to target food chemical intake.
Fields of science
Keywords
Topic(s)
Call for proposal
FP7-KBBE-2007-1
See other projects for this call
Funding Scheme
CP-IP - Large-scale integrating projectCoordinator
4 Dublin
Ireland
See on map
Participants (19)
BT52 1SA Coleraine
See on map
SW1P 3JR LONDON
See on map
1160 BRUXELLES
See on map
BN2 1FZ BRIGHTON
See on map
94700 Maisons Alfort
See on map
00178 ROMA
See on map
80333 Muenchen
See on map
80992 MUNCHEN
See on map
80686 Munchen
See on map
00271 Helsinki
See on map
114 86 Stockholm
See on map
H-1022 BUDAPEST
See on map
D2 Dublin
See on map
15782 Santiago De Compostela
See on map
02 903 WARSAW
See on map
400293 Cluj - Napoca
See on map
1040 Bruxelles / Brussel
See on map
1049 Bruxelles / Brussel
See on map
4099-002 Porto
See on map