Skip to main content
European Commission logo
English English
CORDIS - EU research results
CORDIS
CORDIS Web 30th anniversary CORDIS Web 30th anniversary
Content archived on 2024-06-18

Flavours, additives and food contact material exposure task

Objective

Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The “Chemicals” group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applicable to them. The “Food” group will take those food categories and will establish food ingredient occurrence data through the primary collection of food packaging material and the recording of all food ingredients in purchased foods. It will also create tired food consumption databases linked to the target food categories. In addition, where intake data is limited, models of regional diets will be developed. A group on chemical concentration will provide data on the concentration of target chemicals in target food groups. Databases on food intake, food chemical occurrence and food chemical concentration will be linked in algorithms which will be converted into computer code for the estimation of probabilistic exposure to target food chemical intake.

Call for proposal

FP7-KBBE-2007-1
See other projects for this call

Coordinator

UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
EU contribution
€ 625 872,45
Address
BELFIELD
4 Dublin
Ireland

See on map

Region
Ireland Eastern and Midland Dublin
Activity type
Higher or Secondary Education Establishments
Administrative Contact
Donal Doolan (Mr.)
Links
Total cost
No data

Participants (19)