Objetivo
Conjugated linoleum acid (CLA), a natural component of milk fat exhibits several health promoting attributes, including protection against cancer, heart disease and obesity, diet-related diseases that contribute significantly to EU health-care costs. To confer the potential health benefits of CLA to humans, foods rich in CLA should be consumed. This project aims to develop dairy-based Functional Foods enriched in CLA, and evaluate their efficacy in humans. CLA enriched foods will be manufactured at pilot and commercial scales from CLA-enriched milk, to be obtained following the identification of animal feeding and management strategies suitable for bovine, ovine and caprice species, and secondly, following the envelopment of dairy-fermentation based processes using selected CLA-producing food-grade strains. This project will positively impact on health of EUconsumers, EU milk producers and the EU Functional Foods Industry.
Ámbito científico
CORDIS clasifica los proyectos con EuroSciVoc, una taxonomía plurilingüe de ámbitos científicos, mediante un proceso semiautomático basado en técnicas de procesamiento del lenguaje natural.
CORDIS clasifica los proyectos con EuroSciVoc, una taxonomía plurilingüe de ámbitos científicos, mediante un proceso semiautomático basado en técnicas de procesamiento del lenguaje natural.
Convocatoria de propuestas
Data not availableRégimen de financiación
CSC - Cost-sharing contractsCoordinador
4 DUBLIN
Irlanda