CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.
Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .
Rezultaty
Impact of courtship behaviour and dominance on reproductive output of hatchery-produced Senegalese sole
Report on the microbiome profiling of different farming systems and fish hostDevelopment of a know-how base on the microbiome profiling of different farming systems and fish host
Report on genomic selection and gene mapping for Pacific oyster herpes and vibrio diseasesGenomic selection and gene mapping for Pacific oyster herpes and vibrio diseases
Report on comparative analyses of different operating inland farming systems (RAS, ELOXIRAS®, BFT and aquaponics)Comparative analyses of different operating inland farming systems (RAS, ELOXIRAS®, BFT and aquaponics)
Report on spawning kinetics of individual greater amberjack, and male parentage contributionSpawning kinetics of individual greater amberjack and male parentage contribution
Report on microbiome data to assess and modulate fish healthEvaluation of the impact of diets on gut and gill microbial communities in terms of functional repertoire and associated animal health
Report on the effect of annual temperature profile in meagre gametogenesis and egg production/qualityEffect of annual temperature profile in meagre gametogenesis and egg productionquality
Report on impact assessment indicators monitoring frameworkImpact assessment indicators monitoring framework
Report on the timing of puberty in hatchery-produced F1 greater amberjackTiming of puberty in hatcheryproduced F1 greater amberjack
Report on lab scale evaluation of functional diets containing natural additives against Sparicolyle in seabreamEvaluation at experimental level of functional diets containing natural additives against Sparicolyle in seabream
Consumer awareness on sustainable European aquacultureReport on biological, welfare and productive results grey mullet reared in RAS and aquaponics
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Economic impact assessmentReport on lab scale evaluation of new organic diets in trout, seabream and meagre
Evaluation at lab scale of organic diets containing new organic plant ingredients in trout seabream and meagre
Integrated sustainability and resilience assessmentReport on the effects of high energy diets on fish health and quality of selected seabass families
Determine the effects of high energy diets on fish health and quality of selected seabass families
Report on sex differentiation and sex ratio in hatchery-produced F1 greater amberjackSex differentiation and sex ratio in hatcheryproduced F1 greater amberjack
Report on biological, welfare and productive results of grey mullet reared in BFT and ELOXIRAS®Biological, welfare and productive results of grey mullet reared in BFT and ELOXIRAS
Protocol for gametogenesis of microalgaeProtocol for gametogenesis of selected microalgae
Report on the effect of salinity in meagre reproduction and egg production/qualityEffect of salinity in meagre reproduction and egg productionquality
Environmental impact assessmentReport on spawning of groups of breeders in large tanks with/without the use of hormonal therapies and parentage contribution
Spawning of groups of breeders in large tanks withwithout the use of hormonal therapies and parentage contribution
Report on tailored events for aquaculture start-upsTailored events for aquaculture start-ups
Report on final policy conference and recommendationsFinal policy conference and recommendations
Report on spawning behaviour and association with meagre sound productionSpawning behaviour and association with meagre sound production
Education activities and training reportReport on the gametogenesis in hatchery-produced F1 greater amberjack and comparative analysis of gametogenesis in wild and hatchery produced greater amberjack using transcriptome analysis
Gametogenesis in hatchery-produced F1 greater amberjack and comparative analysis of gametogenesis in wild and hatchery produced greater amberjack using transcriptome analysis
Social and health assessmentPan-European awareness raising campaign
Report on feed efficiency in Atlantic salmon
Feed efficiency in Atlantic salmon
Report on the definition of the most suitable areas to maintain shellfish stock during the warmest period of the yearDefinition of the most suitable areas to maintain shellfish stock during the warmest period of the year
Report on natural and induced gametogenesis process in meagreNatural and induced gametogenesis process in meagre
Report on the evaluation of zero-waste diet containing fish by-product on overall performance of European seabassEvaluation of zerowaste diet at lab scale on overall performance of European seabass
Communication materialReport on microalgae breeding programme
Design of a breeding program for microalgae
NewTechAqua website
Dynamic model of a seabass/seabream inland fish farm for water quality control and feeding management
Carrying capacity model for mussels productionDevelopment of carrying capacity model for mussels production based on satellite observation
Development of Biosensor prototype for the detection of Vibrio parahaemolyticus
Biosensor prototype in the analysis of samples from shellfish farming systemsDevelopment of biosensor prototype in the analysis of samples from shellfish farming systems
Publikacje
Autorzy:
Eleonora Iaccheri, Valentina Siracusa, Luigi Ragni, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Paulo José do Amaral Sobral
Opublikowane w:
Journal of Food Engineering, 2023, ISSN 0260-8774
Wydawca:
Elsevier BV
DOI:
10.1016/j.jfoodeng.2022.111280
Autorzy:
Laura López-Mas, Anna Claret, Gaëlle Arvisenet, Roser Romero del Castillo, Zein Kallas, Massimo Zuccaro & Luis Guerrero
Opublikowane w:
Aquaculture International, 2023, ISSN 0967-6120
Wydawca:
Kluwer Academic Publishers
DOI:
10.1007/s10499-023-01070-2
Autorzy:
Anna Lavecchia, Caterina Manzari, Chrysovalentinos Pousis, Luigi Mansi, Sharon N. Cox, Constantinos C. Mylonas, Rosa Zupa, Claudio Lo Giudice, Caterina De Virgilio, Ernesto Picardi, Gianluca Ventriglia, Graziano Pesole & Aldo Corriero
Opublikowane w:
Scietific reports, 2023, ISSN 2045-2322
Wydawca:
Nature Publishing Group
DOI:
10.1038/s41598-023-40597-5
Autorzy:
Margarita Fernández-Tejedor, Jorge Enrique Velasco, Eduard Angelats
Opublikowane w:
Remote Sens, Numer 14/20, 2022, Strona(/y) 5235, ISSN 2072-4292
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/rs14205235
Autorzy:
Davide Gottardi, Marianna Ciccone, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani
Opublikowane w:
Fermentation, Numer 8/12, 2022, Strona(/y) 708, ISSN 2311-5637
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/fermentation8120708
Autorzy:
Elisa Stella, Roberto Pastres, Damiano Pasetto1,Matko Kolega, Danijel Mejdandžić, SlavicaČolak2,Antares Musmanno, Andrea Gustinelli3, Lorenzo Mari and Enrico Bertuzzo,
Opublikowane w:
Royal society open science, 2023, ISSN 2054-5703
Wydawca:
royal science open
DOI:
10.1098/rsos.221377
Autorzy:
Sandra Leonardo, Anna Toldrà, Mònica Campàs
Opublikowane w:
Sensors, Numer 21/2, 2021, Strona(/y) 602, ISSN 1424-8220
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/s21020602
Autorzy:
Arianna Marchia, Alessio Bonaldoa, Andrea Di Biasec, Roberto Cerric, Daniel Scicchitanob, Enrico Nanettib, Marco Candelab, Gianfranco Piconed, Francesco Capozzid,e, Francesco Dondia, Pier Paolo Gattaa, Luca Parma
Opublikowane w:
aquaculture, 2023, ISSN 0044-8486
Wydawca:
Elsevier BV
DOI:
10.1016/j.aquaculture.2023.739571
Autorzy:
A. Marchi, E. Benini, F. Dondi, M.G. Ferrari, D. Scicchitano, G. Palladino, M. Candela, R. Cerri, A. Di Biase, A.J. Vizcaíno, F.J. Alarcón-López, F.G. Acién, P.P. Gatta, A. Bonaldo, L. Parma
Opublikowane w:
Aquaculture, 2024, ISSN 0044-8486
Wydawca:
Elsevier BV
DOI:
10.1016/j.aquaculture.2024.741015
Autorzy:
Gareth Frank Difford, Bjarne Hatlen, Karsten Heia, Grete Bæverfjord, Bernhard Eckel, Kjellrun Hoås Gannestad, Odd Helge Romarheim, Stein-Kato Lindberg, Ashie T. Norris. Anna Kristina Sonesson, Bjarne Gjerde
Opublikowane w:
Frontiers in Animal Science, 2023, ISSN 2673-6225
Wydawca:
Frontiers Media S.A.
DOI:
10.3389/fanim.2023.1177396
Autorzy:
PAULO H. DE MELLO, STEFANO LANCEROTTO, IOANNIS FAKRIADIS, PANAGIOTA TSOUKALI, MARIA PAPADAKI, CONSTANTINOS CHRYSANTHOS MYLONAS
Opublikowane w:
Mediterranean Marine Science, Numer 22/2, 2021, Strona(/y) 218, ISSN 1108-393X
Wydawca:
National Centre for Marine Research
DOI:
10.12681/mms.25806
Autorzy:
E. Angelats, J. Soriano-González, M. Fernández-Tejedor, and C. Alcaraz
Opublikowane w:
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2023, ISSN 2194-9050
Wydawca:
Copernicus Publ.
DOI:
10.5194/isprs-annals-v-3-2022-361-2022
Autorzy:
Maria Papadaki, Manolis Mandalakis, Thekla I. Anastasiou, Marina Pouli, Michalis Asderis, Pantelis Katharios, Nikos Papandroulakis & Constantinos C. Mylonas
Opublikowane w:
Fish Physiology and Biochemistry, Numer 47/6, 2021, Strona(/y) 1777–1792, ISSN 0920-1742
Wydawca:
Kluwer Academic Publishers
DOI:
10.1007/s10695-021-01007-7
Autorzy:
Ricard Bou, Luis Guerrero, Mariló López, Anna Claret, Laura López-Mas & Massimo Castellari
Opublikowane w:
Food and Bioprocess Technology, 2023, ISSN 1935-5130
Wydawca:
Springer Pub. Co.,
DOI:
10.1007/s11947-022-02980-4
Autorzy:
Rosa Zupa, Neil Duncan, Ignacio Giménez, Constantinos C. Mylonas, Chrysovalentinos Pousis, Letizia Passantino, Rezart Cuko & Aldo Corriero
Opublikowane w:
Scientific reports, 2023, ISSN 2045-2322
Wydawca:
Nature Publishing Group
DOI:
10.1038/s41598-023-34102-1
Autorzy:
Lancerotto, Stefano; Fakriadis, Ioannis; Papadaki, Maria; Mandalakis, Manolis; Sigelaki, Irini; Mylonas, Constantinos
Opublikowane w:
General and Comparative Endocrinology, Numer 3, 2024, ISSN 0016-6480
Wydawca:
Academic Press
DOI:
10.1016/j.ygcen.2023.114414
Autorzy:
Ana Cristina De Aguiar Saldanha Pinheiro,Francisco J. Martí-Quijal,Francisco J. Barba,Silvia Tappi and Pietro Rocculi
Opublikowane w:
foods, 2023, ISSN 2304-8158
Wydawca:
Basel MDPI AG
DOI:
10.3390/foods10092030
Autorzy:
M. Solovyev, E. Gisbert
Opublikowane w:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, Numer 264, 2022, ISSN 1095-6433
Wydawca:
Elsevier BV
DOI:
10.5281/zenodo.5730144
Autorzy:
Monica Campas, Sandra Leonardo, Ainoa Ferre-Gode, Asif A. Chowdhury, Anna Toldra, Karl B. Andree, Ana Roque
Opublikowane w:
Food control, 2023, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2023.109689
Autorzy:
Alberto Ruiz, Daniel Scicchitano, Giorgia Palladino, Enrico Nanetti, Marco Candela, Dolors Furones, Ignasi Sanahuja, Ricard Carbó, Enric Gisbert & Karl B. Andree
Opublikowane w:
Scientific reports, 2023, ISSN 2045-2322
Wydawca:
Nature Publishing Group
DOI:
10.1038/s41598-023-47081-0
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