Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential

Rezultaty

Training manual/videos on best farming practices on seed management

D3.1 Training manual/videos on best farming practices on seed management

D6.7 Second set of practice abstracts are linked to D2.3 (Implementation of country-specific food-based nutritional recommendations), D4.3 (Technology transfer materials related to food processing and product innovations and D5.2 processing biomass residues to bio-based packaging materials)

First set of practice abstracts

D6.6 First set of practice abstracts are linked to D3.1 Training materials (manual and/or videos) on best farming practises of seed management

Implementation plan for country-specific food-based nutritional recommendations

D2.3 Implementation plan for country-specific food-based nutritional recommendations

VC and market survey report with info on the barriers and opportunities

D1.2 VC and market survey report with info on the barriers and opportunities

Publikacje

Evaluating Affordability of Healthier Diets in Four African Countries

Autorzy: Ameller Pavez, J.; Drogue, S.; Baye, K.; Amiot, M.-J.; Kanerva, N.; Le Port, A.; Hoffman, M.; Lubowa, A.; Tumuhimbise, G.A.; Fogelholm, M.; Rosa-Sibakov, N.
Opublikowane w: Proceedings of The 14th European Nutrition Conference FENS 2023, Numer 2023 91 (1), 2023, Strona(/y) 128
Wydawca: MDPI
DOI: 10.3390/proceedings2023091128

Validity of food photographs for portion size estimation among Nairobian women of reproductive age

Autorzy: Ifrah Abdirashid Haji Nur
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

Effects Of Integrating Mulching And Phosphorous Fertilizer On Selected Pest Population Yield And Yield Components Of Cowpea

Autorzy: Chepngeno, Dorcas
Opublikowane w: MSc thesis, 2023
Wydawca: Chuka university

Properties and applications of differently dried flours from East African highland cooking banana phenotypes

Autorzy: Annet Desire Ssemanda
Opublikowane w: MSc thesis, 2023
Wydawca: Makerere University

Production of low glycemic index ingredients from banana flours

Autorzy: Moses Barigye
Opublikowane w: MSc thesis, 2023
Wydawca: Makerere university

Lactic acid bacteria and yeasts in spontaneously fermented red sorghum and amaranth sourdoughs

Autorzy: Silja Rämä
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia

Autorzy: Annelize Steyn
Opublikowane w: MSc thesis, 2022
Wydawca: University of Pretoria, UPSpace Home, Research output

Effects Of Harvesting Stage, Drying Method And Packaging On Cowpea Leaf Nutrient Composition And Microbial Growth

Autorzy: Gitau, Jane Wan-jiku
Opublikowane w: MSc thesis, 2023
Wydawca: Chuka university

Nutritional gaps in the dietary intake among infants aged 6-23 months in Chuka Town and Nairobi, Kenya

Autorzy: Ivan Jesus Garcia Acosta
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

Analysis of Production, Socioeconomic and Institutional Factors Affecting Technical Efficiency in Smallholder Cowpea Production in Chuka Sub-County, Tharaka Nithi County, Kenya

Autorzy: Kinoti, Glory Ntinyari
Opublikowane w: MSc thesis, 2022
Wydawca: Chuka University

The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato

Autorzy: Kgonothi, Daddy
Opublikowane w: MSc thesis, 2021
Wydawca: University of Pretoria, UPSpace Home, Reserach output

Development and evaluation of aphid resistant cowpea hybrids using morphological, molecular and metabolite markers

Autorzy: Kinyua, Winjoy Nyawira
Opublikowane w: MSc thesis, 2023
Wydawca: Chuka univrsity

Flavour and nutritional properties of bioprocessed grains

Autorzy: Enni Ala-Kurikka
Opublikowane w: MSc thesis, 2023
Wydawca: University of Helsinki

Development of healthy gluten-free crackers by using African crops and bioprocessing

Autorzy: Mira Palsola
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

South African consumer knowledge of the Paediatric Food-based Dietary Guidelines

Autorzy: Rochelle van Veijeren
Opublikowane w: MSc thesis, 2023
Wydawca: University of Pretoria

Healthcare Workers’ Perceptions on Dietary Counselling and the Inclu-sion of a Food Atlas in Dietary Counselling

Autorzy: Mary Muraguri
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

DEVELOPMENT OF HEALTHY GLUTEN-FREE CRACKERSFROM AFRICAN CROPS AND APPLYING BIOPROCESSING

Autorzy: Mira Palsola, Natalia Rosa-Sibakov, Outi Mattila
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

Valorization of banana agro pro-cessing side streams

Autorzy: Priscilla Doreen Apio
Opublikowane w: MSc thesis, 2023
Wydawca: Makerere university

Validation of aflatoxin B1 and fumonisin B1 analysis in cereals using UPLC-MS/MS

Autorzy: Tuuli Tauriainen
Opublikowane w: MSc thesis, 2021
Wydawca: University of Helsinki

Improving circularity of bio-based side streams with pretreatments

Autorzy: Anh Nguen
Opublikowane w: MSc thesis, 2022
Wydawca: Tampere University

Food choice drivers at varying income levels in an emerging economy

Autorzy: Nomzamo N. Magano, Hely Tuorila, Henrietta L. De Kock
Opublikowane w: Appetite, Numer 189, 2023, Strona(/y) 107001, ISSN 0195-6663
Wydawca: Elsevier BV
DOI: 10.1016/j.appet.2023.107001

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Autorzy: Torstein Skåra, Trond Løvdal, Dagbjørn Skipnes, Ngwekazi Nwabisa Mehlomakulu, Clarity Ropafadzo Mapengo, Rose Otema Baah & Mohammad Naushad Emmambux
Opublikowane w: Food Reviews International, Numer 39 (9), 2022, Strona(/y) 7197-7217, ISSN 8755-9129
Wydawca: Marcel Dekker Inc.
DOI: 10.1080/87559129.2022.2148688

Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging

Autorzy: Mondli Abednicko Masanabo, Amélie Tribot, Enni Luoma, Nusrat Sharmin, Morten Sivertsvik, M Naushad Emmambux, Janne Keränen
Opublikowane w: Polymer Testing, Numer 123, 2023, Strona(/y) 108047, ISSN 0142-9418
Wydawca: Elsevier BV
DOI: 10.1016/j.polymertesting.2023.108047

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Autorzy: Mariam Nakitto, Suzanne D. Johanningsmeier, Mukani Moyo, Christophe Bugaud, Henriette de Kock, Layal Dahdouh, Nelly Forestier-Chiron, Julien Ricci, Elizabeth Khakasa, Reuben T. Ssali, Christian Mestres, Tawanda Muzhingi
Opublikowane w: Food Quality and Preference, Numer 101, 2022, Strona(/y) 104626, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104628

Effect of Harvesting Stage and Drying Method on Cowpea Leaf Nutrient Composition

Autorzy: Gitau Jane Wanjiku, Gathungu Geofrey Kingori, and Kiramana James Kirimi
Opublikowane w: European Journal of Nutrition & Food Safety, Numer 15(8), 2023, Strona(/y) 28-40, ISSN 2347-5641
Wydawca: Hooghly: Sciencedomain International
DOI: 10.9734/ejnfs/2023/v15i81325

Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

Autorzy: Kiflemariam Yehuala Belachew; Ndegwa Henry Maina; Waga Mazengia Dersseh; Bantalem Zeleke; Frederick L. Stoddard
Opublikowane w: Agronomy, Numer 12(10), 2022, Strona(/y) 2528, ISSN 2073-4395
Wydawca: MDPI
DOI: 10.3390/agronomy12102528

Nutritional optimization through linear programming of climate-smart and gluten free pasta

Autorzy: P. Pinel, S. Drogue, M.J. Amiot-Carlin, C. Vannier, C. Bourlieu-Lacanal, V. Micard
Opublikowane w: LWT, Numer 197, 2024, Strona(/y) 115899, ISSN 0023-6438
Wydawca: Academic Press
DOI: 10.1016/j.lwt.2024.115899

Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review

Autorzy: P. Pinel, M. N. Emmambux, C. Bourlieu & V. Micard
Opublikowane w: Critical Reviews in Food Science and Nutrition, 2023, ISSN 1549-7852
Wydawca: Taylor & Francis Online
DOI: 10.1080/10408398.2023.2271952

An alternative food neophobia scale (FNS-A) to quantify responses to new foods

Autorzy: Henriëtte L. De Kock, Pulane Nkhabutlane, Rosemary I. Kobue-Lekalake, Jeanine Kriek, Annelize Steyn, Van Heerden Clarissa, Lucy Purdon, Christi Kruger, Marise Kinnear, Hanri Taljaard-Swart, Hely Tuorila
Opublikowane w: Food Quality and Preference, Numer 101, 2022, Strona(/y) 104626, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104626

Effect of Harvesting Time, Drying Method and Packaging of Cowpea Leaves on Microbial Contamination

Autorzy: Gitau Jane Wanjiku., Gathungu Geofrey Kingori, and Kiramana James Kirimi
Opublikowane w: Journal of Advances in Microbiology, 2024, ISSN 2456-7116
Wydawca: Sciencedomain International
DOI: 10.9734/jamb/2024/v24i2796

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Autorzy: Nilsen-Nygaard, J., Noriega, E. F., Ra-dusin, T., Rotabakk, BT., Sarfraz, J. Sharmin, N., Sivertsvik, M., Sone, I., Pettersen, MK.
Opublikowane w: Comprehensive Reviews in Food Science and Food Safety, 2021, ISSN 1541-4337
Wydawca: International Life Sciences Institute
DOI: 10.1111/1541-4337.12715

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Autorzy: Mariam Nakitto; Reuben Ssali; Suzanne D. Johanningsmeier; Mukani Moyo; Henriëtte L. de Kock; Ingunn Berget; Julius Juma Okello; Sarah Mayanja; Samuel Edgar Tinyiro; Thiago Mendes; Yohann Bénard; Doreen Chelengat; Florence Osaru; Christophe Bugaud
Opublikowane w: Journal of the Science of Food and Agriculture, Numer 4, 2023, ISSN 1097-0010
Wydawca: Wiley
DOI: 10.1002/jsfa.12883

Effect of Harvesting Stage on Cowpea Leaf Nutrient Composition

Autorzy: Gitau Jane Wanjiku, Gathungu Geofrey Kingori, Kiramana James Kirimi
Opublikowane w: Plant, Numer 11 (2), 2023, Strona(/y) 50-59, ISSN 2331-0677
Wydawca: Science Publishing Group
DOI: 10.11648/j.plant.20231102.12

Stochastic Frontier Analysis of Production, Socio-economic and Institutional Factors Affecting Technical Efficiency of Cowpea Production in Chuka Sub-county, Kenya

Autorzy: Kinoti Glory Ntinyari, Gathungu Geofrey Kingori, and Kiramana James Kirimi.
Opublikowane w: Journal of Economics, Management and Trade, Numer 29(10), 2023, Strona(/y) 142-159, ISSN 2456-9216
Wydawca: SCIENCEDOMAIN INTERNATIONAL
DOI: 10.9734/jemt/2023/v29i101151

Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review

Autorzy: Marie Carene Nancy Picot-Allain & Mohammad Naushad Emmambux
Opublikowane w: Food Review International, 2021, ISSN 1525-6103
Wydawca: Taylor & Francis
DOI: 10.1080/87559129.2021.1928689

Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelves

Autorzy: MOONAISUR, N., MARX-PIENAAR, N. & DE KOCK, H.L.
Opublikowane w: Food Science & Nutrition, Numer 12 (1), 2023, Strona(/y) 627-637, ISSN 2048-7177
Wydawca: Wiley online library
DOI: 10.1002/fsn3.3765

“I find it hard to change poor food habits”: Measuring food choice motives in an emerging economy

Autorzy: Dalamini, N.N., Ramkilawon, G., Tuorila, H., De Kock, H.
Opublikowane w: Appetite, 2024, ISSN 0195-6663
Wydawca: Elsevier BV
DOI: 10.1016/j.appet.2024.107535

Workshop summary: Consumer sensory research in Africa – The African countries profiles project

Autorzy: Henrietta de Kock, James Makame, Ganiyat Olatunde, Marise Kinnear, Maame Yaakwaah Blay Adjei, Amina Ahmed, Abadi Gebre Mezgebe,
Opublikowane w: Food Quality and Preference, Numer 99, 2022, Strona(/y) 104571, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104571

EU survey sheds light on unique farming challenges

Autorzy: Corinda Erasmus, Thys Rossouw, Delphius Technologies and Consultancy CC, South Africa
Opublikowane w: Grain SA magazine for developing farmers, Numer April 2023, 2023
Wydawca: INFOWORKS MEDIA PUBLISHING

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