CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.
I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .
Risultati finali
Insect meals produced from fresh and microwave dried larvae to be used in digestibility trials in WP4
Dissemination materials 2Dissemination materials such as brochures, videos, fact sheets, information counter
Dissemination materials 3Dissemination materials such as brochures, videos, fact sheets, information counter
Industrial DSS for sustainable insect value chainsIndustrial decision support system for design of sustainable insect value chains
Dissemination materials 1Dissemination materials such as brochures, videos, fact sheets, information counter
Guidelines for industry for largescale Microwave drying of different insect species in at least one industrial microwave dryer also describing chemical and microbial quality parameters of RFtreated insects and their microbial shelflife
Microbiological safety of insect products obtained with WP3 transport/storage and processingReport on effects of insect transportstorage and processing technologies on microbiological safety of insect derived products
Report on future market opportunitiesReport on future market opportunities for commercialisation and acceptance of insects as ingredients by food chain actors
Possibilities for usage and economic upgrading of insect by-productsList of possibilities for usage and economic upgrading of insect byproducts
Practical guideline for upscaling and improving insect rearingPractical guidelines for producers with possibilities for improving insect rearing
Technical report on resistance of different insect pathogens, pests and other lethal agentsTechnical report on resistance of different insect pathogens pests and other lethal agents
Protocols with final specifications and batch production plansProtocols with final specifications and batch production plans for 6 insect-based products
Modular environmental and economic assessment systemModular environmental and economic assessment system for insect value chains
CAS and CAP industrial guidelinesGuidelines for industry for largescale storage and transport of living BSF larvae under optimised Controlled Atmosphere Packaging CAP and Storage CAS conditions with impacts impact of CAS and CAP on the chemicalnutritional composition of the larvae and their microbial shelflife
Guidelines with best practices and sectoral roadmap for industryGuidelines with best practices targeted at operators in the insect supply chain including SMEs and including a roadmap for sectoral transformation
HME industrial guidelinesTechnical report with guidelines for sustainable and efficient largescale processing of insect with High Moisture Extrusion technology including a characterisation and market orientation of extrudates produced
Report on storage and transport conditions of insect eggsReport on storage and transport conditions of insect eggs for the four insect species
Impact of insect bio-active compounds on animal healthReport on the impact of insect bioactive compounds present in insect meals on animal health
Microbial and chemical safety data of insect substrates and mixturesReport with data on the microbial and chemical safety of insect substrates and their mixtures
Allergenicity of insect products obtained with WP3 transport/storage and processing technologiesReport on effects of insect transportstorage and processing on allergenic properties of insect derived products
Report on strategies for gaining trust and consumer acceptanceReport on strategies for gaining trust and consumer acceptance of novel insectderived food and feed products
Key characteristics of insect-based food products as part regular dietReport on the key characteristics of insectbased food products with potential for successful marketing as part of a regular diet
Sensory assessment of insect-based food productsShort report on sensory assessment of insectbased food products
Enzymatic treatment and tricanter industrial guidelinesGuidelines for optimal industrial procedures for enzyme treatment of insects followed by tricanter centrifugation and spray drying
Short report with risk management strategiesShort report with risk management strategies for overcoming risks with largescale commercial insect production and risk profiling approaches
Report on pre-treatment of insect substrates and optimal feed mixtureReport on pretreatment of substrates and optimal feed mixture to increase insect performance
Policy recommendations for supporting large-scale commercialisationPolicy recommendations for supporting largescale commercialisation of highquality insect products in Europe
Data on metabolization of mycotoxins by insectsPreliminary data on the Evidence on the capacity of insects BSF MW to metabolise mycotoxins
Industrial guidelines for Radio Frequency dryerGuidelines for industry with optimal Radio Frequency drying conditions for different insect species in the specialised RF dryer also describing chemical and microbial quality parameters of RFtreated insects and their microbial shelflife
Microbial and chemical safety data of insect frassReport with data on the microbial and chemical safety of insect frass
List of best practices and business models for overcoming supply-side barriersList of best practices and business models for overcoming supplyside barriers when upscaling from pilot to commercial production of insect proteins for food and feed
Industrial guidelines (blue print) for sustainable insect value chains (consolidated version)Industrial guidelines blue print for sustainable insect value chains consolidated version
Performance of animals fed with feeds containing insect proteinsReport on animal performance results from farm level trials with commercial feeds containing insect derived proteins
LEEB industrial guidelinesGuidelines with optimal industrial procedures for LEEBbased decontamination in combination with blanching or killing of different insect species in a small scale industrial LEEB unit also describing chemical and microbial quality parameters of LEEBtreated insects
Workshop report specifications for the criteria for food productsWorkshop report defining specifications for the criteria for food products for consumer tests
Database with digestibility information of insect meals after different processing technologies for fish, poultry and pigs and the digestibility of commercial insect products
Database consumer intervention resultsDatabase with results from consumer interventions on insect-based food products
Database nutritional and physical substrate properties and needs insectsDatabase with nutritional needs of the insects, and optimal physical properties of substrate and nutritional contents for three insect species
Prototype Radio Frequency dryer
Prototype Radio Frequency dryer specialised for insect drying and accompanying technical report
Guidelines for good practices for safe insect productionBusiness plans and exploitation strategy
Prototype LEEB technical details
Prototype LEEB unit specialised for insect decontamination and accompanying technical report
Data Management Plan
Pubblicazioni
Autori:
Peguero, Daniela A.
Pubblicato in:
Numero 5, 2023
Editore:
ETH Zurich
DOI:
10.3929/ethz-b-000642205
Autori:
Krystyna Żuk-Gołaszewska, Remigiusz Gałęcki, Kazimierz Obremski, Sergiy Smetana, Szczepan Figiel, Janusz Gołaszewski
Pubblicato in:
Insects, Numero 13, 2024, Pagina/e 446, ISSN 2075-4450
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/insects13050446
Autori:
Noor Van Looveren, Freek IJdema, Niels van der Heijden, Mik Van Der Borght, Dries Vandeweyer
Pubblicato in:
Animal Microbiome, Numero 6, 2024, ISSN 2524-4671
Editore:
BMC
DOI:
10.1186/s42523-024-00317-4
Autori:
Carl L. Coudron, David Deruytter, Jonas Claeys
Pubblicato in:
Sustainability, Numero 14, 2024, Pagina/e 7841, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su14137841
Autori:
Ming-Xing Lu, Chen-Xu Zhu, Sergiy Smetana, Ming Zhao, Hai-Bo Zhang, Fang Zhang, Yu-Zhou Du
Pubblicato in:
Food Science and Human Wellness, 2023, Pagina/e 1-18, ISSN 2097-0765
Editore:
Tsingtua University Press
DOI:
10.26599/fshw.2022.9250005
Autori:
D. Deruytter, C.L. Coudron
Pubblicato in:
Journal of Insects as Food and Feed, Numero 8, 2024, Pagina/e 141-146, ISSN 2352-4588
Editore:
WageningenAcademic
DOI:
10.3920/jiff2021.0057
Autori:
Patrick P.J. Mulder, Judith T.L. Mueller-Maatsch, Nathan Meijer, Marlou Bosch, Lisa Zoet, H.J. Van Der Fels-Klerx
Pubblicato in:
Heliyon, Numero 10 e26523, 2024, ISSN 2405-8440
Editore:
Elsevier
DOI:
10.1016/j.heliyon.2024.e26523
Autori:
J. De Smet, D. Vandeweyer L. Van Moll, D. Lachi, L. Van Campenhout
Pubblicato in:
Food Research International, Numero 149, 2021, Pagina/e 110692, ISSN 0963-9969
Editore:
Elsevier BV
DOI:
10.1016/j.foodres.2021.110692
Autori:
S. Smetana, R. Spykman, V. Heinz
Pubblicato in:
Journal of Insects as Food and Feed, 2021, Pagina/e 1-20, ISSN 2352-4588
Editore:
Wageningen Academic Publishers
DOI:
10.3920/jiff2020.0116
Autori:
N. Meijer, L. Zoet, D. Rijkers, R. Nijssen, M. Willemsen, P. Zomer, and H.J. van der Fels-Klerx
Pubblicato in:
Journal of Insects as Food and Feed, 2024, ISSN 2352-4588
Editore:
Wageningen Academic
DOI:
10.1163/23524588-00001167
Autori:
Gopika Radhakrishnan, Antony Jesu Prabhu Philip, Christian Caimi, Erik-Jan Lock, Pedro Araujo, Nina S. Liland, Celia Rocha, Luís Miguel Cunha, Laura Gasco, Ikram Belghit
Pubblicato in:
Aquaculture Reports, Numero 35, 2024, Pagina/e 101966, ISSN 2352-5134
Editore:
Elsevier BV
DOI:
10.1016/j.aqrep.2024.101966
Autori:
Raphaela Spykman, Sayed Mahdi Hossaini, Daniela A. Peguero, Ashley Green,Volker Heinz, Sergiy Smetana
Pubblicato in:
The International Journal of Life Cycle Assessment, 2021, ISSN 0948-3349
Editore:
Springer Verlag
DOI:
10.1007/s11367-021-01986-y
Autori:
C. Maya, K. Sterling, J.L. Rukov, N. Roos
Pubblicato in:
Journal of Insects as Food and Feed, Numero 9, 2024, Pagina/e 989-1001, ISSN 2352-4588
Editore:
WageningenAcademic
DOI:
10.3920/jiff2022.0176
Autori:
H.H. Niyonsaba, J. Höhler, B.A. Rumpold, H.J. Van der Fels-Klerx, and M.P.M. Meuwissen
Pubblicato in:
Journal of Insects as Food and Feed, 2024, ISSN 2352-4588
Editore:
Wageningen Academic
DOI:
10.1163/23524588-00001141
Autori:
Daniela A. Peguero, Moritz Gold, Andrea Endara, Mutian Niu, Christian Zurbrügg, Alexander Mathys
Pubblicato in:
Waste Management, Numero 160, 2023, Pagina/e 123-134, ISSN 0956-053X
Editore:
Pergamon Press Ltd.
DOI:
10.1016/j.wasman.2023.01.033
Autori:
K.C.W. van Dongen, E. de Lange, L.L.M. van Asseldonk, L. Zoet, H.J. van der Fels-Klerx
Pubblicato in:
animal, Numero 18, 2024, Pagina/e 101214, ISSN 1751-7311
Editore:
Cambridge University Press
DOI:
10.1016/j.animal.2024.101214
Autori:
Teun Veldkamp, Nathan Meijer, Frank Alleweldt, David Deruytter, Leen Van Campenhout, Laura Gasco, Nanna Roos, Sergiy Smetana, H. J. van der Fels-Klerx
Pubblicato in:
insects, Numero 13(3), 2022, Pagina/e 281, ISSN 2075-4450
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/insects13030281
Autori:
Ashley Green, Christoph Blattmann, Canxi Chen, Alexander Mathys
Pubblicato in:
Trends in Food Science & Technology, Numero 124, 2023, Pagina/e 250-258, ISSN 0924-2244
Editore:
Elsevier BV
DOI:
10.1016/j.tifs.2022.03.026
Autori:
Nora Delvendahl, Birgit A. Rumpold, Nina Langen
Pubblicato in:
insects, Numero 13(2), 2022, Pagina/e 121, ISSN 2075-4450
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/insects13020121
Autori:
Daniela A. Peguero, Moritz Gold, Laura Velasquez, Mutian Niu, Christian Zurbrügg, Alexander Mathys
Pubblicato in:
Waste Management, Numero 178, 2024, Pagina/e 280-291, ISSN 0956-053X
Editore:
Pergamon Press Ltd.
DOI:
10.1016/j.wasman.2024.02.012
Autori:
E. Gorrens, J. De Smet, D. Vandeweyer, S. Bossaert, S. Crauwels, B. Lievens, L. Van Campenhout
Pubblicato in:
Journal of Insects as Food and Feed, Numero 8, 2024, Pagina/e 1061-1076, ISSN 2352-4588
Editore:
WageningenAcademic
DOI:
10.3920/jiff2021.0150
Autori:
Nathan Meijer, Rosalie Nijssen, Marlou Bosch, Ed Boers, H. J. van der Fels-Klerx
Pubblicato in:
Insects, Numero 13, 2024, Pagina/e 357, ISSN 2075-4450
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/insects13040357
Autori:
G. Maciel-Vergara, A.B. Jensen, A. Lecocq, J. Eilenberg
Pubblicato in:
Journal of Insects as Food and Feed, Numero 7, 2024, Pagina/e 621-638, ISSN 2352-4588
Editore:
WageningenAcademic
DOI:
10.3920/jiff2021.0024
Autori:
Raimondo Gaglio, Marcella Barbera, Luisa Tesoriere, Andrea Osimani, Gabriele Busetta, Michele Matraxia, Alessandro Attanzio, Ignazio Restivo, Lucia Aquilanti, Luca Settanni
Pubblicato in:
Innovative Food Science & Emerging Technologies, Numero 72, 2023, Pagina/e 102755, ISSN 1466-8564
Editore:
Elsevier BV
DOI:
10.1016/j.ifset.2021.102755
Autori:
A.M. Meyer, N. Meijer, E.F. Hoek-van den Hil, H.J. van der Fels-Klerx
Pubblicato in:
Journal of Insects as Food and Feed, 2021, Pagina/e 1-10, ISSN 2352-4588
Editore:
Wageningen Academic Publishers
DOI:
10.3920/jiff2020.0085
Autori:
D. Vandeweyer, J. De Smet, N. Van Looveren, L. Van Campenhout
Pubblicato in:
Journal of Insects as Food and Feed, 2021, Pagina/e 1-16, ISSN 2352-4588
Editore:
Wageningen Academic Publishers
DOI:
10.3920/jiff2020.0060
Autori:
Noor Van Looveren, Dries Vandeweyer, Leen Van Campenhout
Pubblicato in:
Insects, Numero 13, 2024, Pagina/e 22, ISSN 2075-4450
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/insects13010022
Autori:
N. Mouhrim, D.A. Peguero, A. Green, B. Silva, A. Bhatia, D. Ristic, A. Tonda, A. Mathys, S. Smetana
Pubblicato in:
Journal of Insects as Food and Feed, Numero 10, 2024, Pagina/e 865-883, ISSN 2352-4588
Editore:
WageningenAcademic
DOI:
10.1163/23524588-20230148
Autori:
Gopika Radhakrishnan,Nina S. Liland,Marianne Wethe Koch,Erik-Jan Lock,Antony Jesu Prabhu Philip,Ikram Belghit
Pubblicato in:
Frontiers in Aquaculture, Numero 2, 2023, ISSN 2813-5334
Editore:
Frontiers Media S.A.
DOI:
10.3389/faquc.2023.1239402
Autori:
Cassandra Maya, Luís Miguel Cunha, Ana Isabel de Almeida Costa, Teun Veldkamp, Nanna Roos
Pubblicato in:
Trials, Numero 23, 2022, ISSN 1745-6215
Editore:
BioMed Central
DOI:
10.1186/s13063-022-07000-6
Autori:
Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Gaelle Maxin
Pubblicato in:
Journal of Animal Science and Biotechnology, Numero 13, 2022, ISSN 2049-1891
Editore:
BioMed Central
DOI:
10.1186/s40104-022-00792-2
Autori:
Andrea Osimani, Lucia Aquilanti
Pubblicato in:
Current Opinion in Food Science, Numero 37, 2021, Pagina/e 112-117, ISSN 2214-7993
Editore:
Elsevier BV
DOI:
10.1016/j.cofs.2020.10.011
Autori:
David Deruytter, Carl L. Coudron, Jonas Claeys
Pubblicato in:
Sustainability, Numero 15, 2023, Pagina/e 6231, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su15076231
Autori:
N. Van Looveren, D. Vandeweyer, J. van Schelt, L. Van Campenhout
Pubblicato in:
Journal of Insects as Food and Feed, Numero 8, 2024, Pagina/e 399-407, ISSN 2352-4588
Editore:
WageningenAcademic
DOI:
10.3920/jiff2021.0073
Autori:
G. Radhakrishnan , M.S. Silva , N.S. Liland , R. Secci , P. Araujo , A.J.P. Philip , and I. Belghit
Pubblicato in:
Journal of Insects as Food and Feed, 2024, ISSN 2352-4588
Editore:
Wageningen Academic
DOI:
10.1163/23524588-00001124
Autori:
P. Rubio, J.L Todolí, A. Martínez-Sánchez, S. Rojo
Pubblicato in:
Journal of Insects as Food and Feed, Numero 8, 2024, Pagina/e 367-378, ISSN 2352-4588
Editore:
Wageningen Academic Publishers
DOI:
10.3920/jiff2021.0068
Autori:
D. Deruytter, C.L. Coudron, J. Claeys
Pubblicato in:
Journal of Insects as Food and Feed, 2020, Pagina/e Pages: 141 - 149, ISSN 2352-4588
Editore:
Wageningen Academic Publishers
DOI:
10.3920/jiff2020.0049
Autori:
Esteban Herrera, Janos-Istvan Petrusan, Bettit Salvá-Ruiz, Alexandra Novak, Kenyi Cavalcanti, Víctor Aguilar, Volker Heinz, Sergiy Smetana
Pubblicato in:
Sustainability, Numero 14, 2024, Pagina/e 1292, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su14031292
Autori:
Dries Vandeweyer, Daniele Bruno, Marco Bonelli, Freek IJdema, Bart Lievens, Sam Crauwels, Morena Casartelli, Gianluca Tettamanti, Jeroen De Smet
Pubblicato in:
Frontiers in Microbiology, Numero 14, 2023, ISSN 1664-302X
Editore:
Frontiers Media
DOI:
10.3389/fmicb.2023.1276187
Autori:
S. Bellezza Oddon, I. Biasato , C. Caimi, I. Belghit, G. Radhakrishnan, and L. Gasco
Pubblicato in:
Journal of Insects as Food and Feed, 2024, ISSN 2352-4588
Editore:
Wageningen Academic
DOI:
10.1163/23524588-00001137
Autori:
Arnold van Huis, Birgit Rumpold, Cassandra Maya, and Nanna Roos
Pubblicato in:
Annual Review of Nutrition, 2021, ISSN 1545-4312
Editore:
ANNUAL REVIEWS
DOI:
10.1146/annurev-nutr-041520-010856
Autori:
H.H. Niyonsaba, I.L. Groeneveld, I. Vermeij, J. Höhler, H.J. van der Fels-Klerx, and M.P.M. Meuwissen
Pubblicato in:
Journal of Insects as Food and Feed, Numero 10(6), 2023, Pagina/e 895–902, ISSN 2352-4588
Editore:
Wageningen Academic
DOI:
10.1163/23524588-20230154
Autori:
Gopika Radhakrishnan, Marta S. Silva, Erik-Jan Lock, Ikram Belghit, Antony Jesu Prabhu Philip
Pubblicato in:
Frontiers in Physiology, Numero 13, 2022, ISSN 1664-042X
Editore:
Frontiers Research Foundation
DOI:
10.3389/fphys.2022.1028992
Autori:
H.H. Niyonsaba, J. Höhler, H.J. van der Fels-Klerx, T. Slijper, F. Alleweldt, S. Kara, R. Zanoli, A.I.A. Costa, M. Peters, and M.P.M. Meuwissen
Pubblicato in:
Journal of Insects as Food and Feed, Numero 9(6), 2023, Pagina/e 691 - 705, ISSN 2352-4588
Editore:
Wageningen Academic
DOI:
10.3920/jiff2022.0100
Autori:
Daniela A. Peguero, Moritz Gold, Dries Vandeweyer, Christian Zurbrügg and Alexander Mathys
Pubblicato in:
Frontiers in Sustainable Food Systems, 2022, ISSN 2571-581X
Editore:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2021.745894
Autori:
K. Niermans, A.M. Meyer, E.F. Hoek-van den Hil, J.J.A. van Loon, H.J. van der Fels-Klerx
Pubblicato in:
Mycotoxin Research, Numero 37, 2021, Pagina/e 279-295, ISSN 0178-7888
Editore:
Hans W. Schmidt
DOI:
10.1007/s12550-021-00441-z
Autori:
Ana Tello, Kemal Aganovic, Oleksii Parniakov, Alan Carter, Volker Heinz, Sergiy Smetana
Pubblicato in:
Future Foods, Numero 4, 2023, Pagina/e 100080, ISSN 2666-8335
Editore:
FutureFoods
DOI:
10.1016/j.fufo.2021.100080
Autori:
Niyonsaba, H. H., Höhler, J., Kooistra, J., Van der Fels-Klerx, H. J., & Meuwissen, M. P. M
Pubblicato in:
Journal of Insects as Food and Feed, Numero 7(5), 2021, Pagina/e 923 - 934, ISSN 2352-4588
Editore:
Wageningen Academic
DOI:
10.3920/jiff2020.0087
Autori:
L. Gasco, S. Bellezza Oddon, G.W. Vandenberg, T. Veldkamp and I. Biasato
Pubblicato in:
Journal of Insects as Food and Feed, 2023, ISSN 2352-4588
Editore:
Wageningen Academic
DOI:
10.3920/jiff2022.0164
Autori:
Leen Van Campenhout, Dario Lachi, Dries Vandeweyer
Pubblicato in:
Insects, 2021, ISSN 2075-4450
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/insects12080714
Autori:
M.S. Silva, R. Matos, P. Araujo, E.J. Lock, R. Gopika, P.A.J. Prabhu, I. Belghit
Pubblicato in:
Journal of Insects as Food and Feed, Numero 8(9), 2022, Pagina/e 953-966, ISSN 2352-4588
Editore:
Wageningen Academic
DOI:
10.3920/jiff2021.0197
Autori:
D.A. Peguero, M. Gold, T. Duewell, A. Waser, B. Dubovcova, D. Vandeweyer, C. Zurbrügg, A. Mathys
Pubblicato in:
Journal of Insects as Food and Feed, 2023, ISSN 2352-4588
Editore:
Wageningen Academic
DOI:
10.1163/23524588-20230124
Autori:
Noor Van Looveren, Lotte Verbaet, Lotte Frooninckx, Sabine Van Miert, Leen Van Campenhout, Mik Van Der Borght, Dries Vandeweyer
Pubblicato in:
Waste Management, Numero 164, 2023, Pagina/e 209-218, ISSN 0956-053X
Editore:
Pergamon Press Ltd.
DOI:
10.1016/j.wasman.2023.04.018
Autori:
E. Gorrens, N. Van Looveren, L. Van Moll, D. Vandeweyer, D. Lachi, J. De Smet , L. Van Campenhout
Pubblicato in:
Microbiology Spectrum, 2021, ISSN 2165-0497
Editore:
ASM Journals
DOI:
10.1128/spectrum.02183-21
Autori:
Sabina Dahal,Annette Bruun Jensen, and Antoine Lecocq
Pubblicato in:
Insects, 2022, ISSN 2078-2489
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/insects13121114
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