Resultado final
The deliverable D2.5: Selection of decision tool in one supply chain and recommendation of support tools is based on task 2.5 in connection to the output: : Development of a new support tool for the industries that ensure a more unbiased approach in the organizations.
Legal and regulatory barriers hindering WASEABI concept adoptionThe deliverable D5.4: Legal and regulatory barriers hindering WASEABI concept adoption is based on task 5.4 and its output: Information to companies about how to adapt processes etc. to comply with the policies and regulations.
Report on consumers’ barriers and motivesThe deliverable D1.2 Report on consumers’ barriers and motives is based on the output from task 1.3: Improved understanding of the link between consumer barriers and motives and their actual demands. This will be used for planning the work in WP3, 4 and 5.
New bio-based value chainsDeliverable 4.1: New bio-based value chains is based on task 4.1 and its output: Definition of new value chain for fish side-streams and pilots main results.
Report on hurdles and bottlenecks in maintaining and value-adding of seafood side-streamsThe deliverable D1.1 Report on hurdles and bottlenecks in maintaining and value-adding of seafood side-streams is based on the outputs from task 1.1 Obtained knowledge and the results from the compositional analyses will be used in WP2 and WP3, and task 1.2 A map of the hurdles and bottlenecks. This will be used when planning the case studies in WP2, 3, 4 and 5.
Deliverable D6.3: Transnational conference is based on task 6.5. and its output: Training module with guidelines
WebsiteThe deliverable D6.4: Website is based on task 6.1 and its output: A design manual, templates and communication materials (M6), Communication of the project via bookmarks and press releases (continuous).
Publicaciones
Autores:
Haizhou Wu, Mark P. Richards, Ingrid Undeland
Publicado en:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Edición Volume 21, issue 2, 2022, Página(s) 1275-299, ISSN 1541-4337
Editor:
International Life Sciences Institute
DOI:
10.1111/1541-4337.12890
Autores:
Schrøder Søren Espersen, San Martin David, Foti Giuseppe, Gutierrez Monica, Iñarra Chastagnol Bruno, Nielsen J. Rasmus, Larsen Erling
Publicado en:
Frontiers in Food Science and Technology, 2023, ISSN 2674-1121
Editor:
Frontiers
DOI:
10.3389/frfst.2023.1068974
Autores:
Søren Espersen Schrøder, David San Martin, Bruno Iñarra, Giuseppe Foti, Mónica Gutiérrez, Erling Larsen, J. Rasmus Nielsen.
Publicado en:
Frontiers in Food Science and Technology, Edición 3, 2023, ISSN 2674-1121
Editor:
Frontiers
DOI:
10.3389/frfst.2023.1258713
Autores:
Haizhou Wu, Kathrine H. Bak, Gheorghe V. Goran & Nantawat Tatiyaborworntham
Publicado en:
Critical reviews in food science and nutrition, Edición 2022, 2022, Página(s) 1-19, ISSN 1040-8398
Editor:
Taylor & Francis
DOI:
10.1080/10408398.2022.2146654
Autores:
Haizhou Wu; Bita Forghani; Mehdi Abdollahi; Ingrid Undeland
Publicado en:
Food Chemistry: X vol.16(2022), Edición 5, 2022, ISSN 2590-1575
Editor:
Elsevier
DOI:
10.1016/j.fochx.2022.100488
Autores:
Michaela V. Santschi; Ingrid Undeland; Mehdi Abdollahi
Publicado en:
Ultrasonics Sonochemistry, Edición 99, 2023, Página(s) 106539, ISSN 1350-4177
Editor:
Elsevier BV
DOI:
10.2139/ssrn.4464774
Autores:
Bita Forghani; Mihaela Mihnea; Tore C. Svendsen; Ingrid Undeland
Publicado en:
Acs Sustainable Chemistry and Engineering, Edición 11 (17), 2023, Página(s) 6523-6534, ISSN 2168-0485
Editor:
American Chemical Society
DOI:
10.1021/acssuschemeng.2c06795
Autores:
Mehdi Abdollahi, Haizhou Wu, Ingrid Undeland
Publicado en:
Foods, Edición 10/5, 2021, Página(s) 950, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods10050950
Autores:
Sørensen A-DM, Wu H, Hyldig G, Bøknæs N, Mejlholm O, Undeland I, Jacobsen C.
Publicado en:
Marine Drugs, Edición 21 (11), 2023, Página(s) 591, ISSN 1660-3397
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md21110591
Autores:
Haizhou Wu, Bita Forghani, Mursalin Sajib, Ingrid Undeland
Publicado en:
Food and Bioprocess Technology, Edición voolume 14, issue 12, 2021, Página(s) 2207–2218, ISSN 1935-5130
Editor:
Springer Pub. Co.,
DOI:
10.1007/s11947-021-02717-9
Autores:
Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, Eric A.
Decker, Mark P. Richards & Ingrid Undeland
Publicado en:
Critical Reviews in Food Science and Nutrition, Edición 10408398, 2022, ISSN 1040-8398
Editor:
Taylor & Francis
DOI:
10.1080/10408398.2022.2105302
Autores:
Haizhou Wu, Bita Forghani, Mehdi Abdollahi, Ingrid Undeland
Publicado en:
Food Chemistry, Edición Volume 373, Part B, 2022, 2022, Página(s) 131523, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.131523
Autores:
Iñarra, B.; Bald, C.; Gutierrez, M.; San Martin, D.; Zufía, J.; Ibarruri, J.
Publicado en:
Marine Drugs, Edición 21 (11), 2023, Página(s) 552, ISSN 1660-3397
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md21110552
Autores:
Eline van Berlo, Ingrid Undeland, Mehdi Abdollahi
Publicado en:
Food Chemistry, Edición 03088146, 2023, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2022.133947
Autores:
Haizhou Wu, John Axelsson, Martin Kuhlin, Rikard Fristedt, and Ingrid Undeland
Publicado en:
ACS Sustainable Chemistry & Engineering, Edición 11 (12), 2023, Página(s) 4727-4737, ISSN 2168-0485
Editor:
American Chemical Society
DOI:
10.1021/acssuschemeng.2c07164
Autores:
Coque J, Jacobsen C, Forghani B, Meyer A, Jakobsen G, Sloth JJ, Sørensen A-DM.
Publicado en:
Marine drugs, Edición 21 (11), 2023, Página(s) 558, ISSN 1660-3397
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md21110558
Autores:
Haizhou Wu, Mursalin Sajib, Ingrid Undeland
Publicado en:
Food Control, Edición 125, 2021, Página(s) 107963, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2021.107963
Autores:
Bita Forghani; Ann-Dorit Moltke Sørensen; Jens Jørgen Sloth; Ingrid Undeland
Publicado en:
ACS Omega vol. 8(2023), Edición 5, 2023, Página(s) 8355-8365, ISSN 2470-1343
Editor:
ACS Omega
DOI:
10.1021/acsomega.2c07156
Autores:
Haizhou Wu, Mehdi Abdollahi, Ingrid Undeland
Publicado en:
Food Chemistry, Edición 2021, volume 360, 2021, Página(s) 129973, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.129973
Autores:
Charlotte Jacobsen
Publicado en:
Open Access Government, Edición January, 2021, Página(s) 360, ISSN 2516-3817
Editor:
Open Access Government
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