Deliverables
The deliverable D2.5: Selection of decision tool in one supply chain and recommendation of support tools is based on task 2.5 in connection to the output: : Development of a new support tool for the industries that ensure a more unbiased approach in the organizations.
Legal and regulatory barriers hindering WASEABI concept adoptionThe deliverable D5.4: Legal and regulatory barriers hindering WASEABI concept adoption is based on task 5.4 and its output: Information to companies about how to adapt processes etc. to comply with the policies and regulations.
Report on consumers’ barriers and motivesThe deliverable D1.2 Report on consumers’ barriers and motives is based on the output from task 1.3: Improved understanding of the link between consumer barriers and motives and their actual demands. This will be used for planning the work in WP3, 4 and 5.
New bio-based value chainsDeliverable 4.1: New bio-based value chains is based on task 4.1 and its output: Definition of new value chain for fish side-streams and pilots main results.
Report on hurdles and bottlenecks in maintaining and value-adding of seafood side-streamsThe deliverable D1.1 Report on hurdles and bottlenecks in maintaining and value-adding of seafood side-streams is based on the outputs from task 1.1 Obtained knowledge and the results from the compositional analyses will be used in WP2 and WP3, and task 1.2 A map of the hurdles and bottlenecks. This will be used when planning the case studies in WP2, 3, 4 and 5.
Deliverable D6.3: Transnational conference is based on task 6.5. and its output: Training module with guidelines
WebsiteThe deliverable D6.4: Website is based on task 6.1 and its output: A design manual, templates and communication materials (M6), Communication of the project via bookmarks and press releases (continuous).
Publications
Author(s):
Haizhou Wu, Mark P. Richards, Ingrid Undeland
Published in:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Issue Volume 21, issue 2, 2022, Page(s) 1275-299, ISSN 1541-4337
Publisher:
International Life Sciences Institute
DOI:
10.1111/1541-4337.12890
Author(s):
Schrøder Søren Espersen, San Martin David, Foti Giuseppe, Gutierrez Monica, Iñarra Chastagnol Bruno, Nielsen J. Rasmus, Larsen Erling
Published in:
Frontiers in Food Science and Technology, 2023, ISSN 2674-1121
Publisher:
Frontiers
DOI:
10.3389/frfst.2023.1068974
Author(s):
Søren Espersen Schrøder, David San Martin, Bruno Iñarra, Giuseppe Foti, Mónica Gutiérrez, Erling Larsen, J. Rasmus Nielsen.
Published in:
Frontiers in Food Science and Technology, Issue 3, 2023, ISSN 2674-1121
Publisher:
Frontiers
DOI:
10.3389/frfst.2023.1258713
Author(s):
Haizhou Wu, Kathrine H. Bak, Gheorghe V. Goran & Nantawat Tatiyaborworntham
Published in:
Critical reviews in food science and nutrition, Issue 2022, 2022, Page(s) 1-19, ISSN 1040-8398
Publisher:
Taylor & Francis
DOI:
10.1080/10408398.2022.2146654
Author(s):
Haizhou Wu; Bita Forghani; Mehdi Abdollahi; Ingrid Undeland
Published in:
Food Chemistry: X vol.16(2022), Issue 5, 2022, ISSN 2590-1575
Publisher:
Elsevier
DOI:
10.1016/j.fochx.2022.100488
Author(s):
Michaela V. Santschi; Ingrid Undeland; Mehdi Abdollahi
Published in:
Ultrasonics Sonochemistry, Issue 99, 2023, Page(s) 106539, ISSN 1350-4177
Publisher:
Elsevier BV
DOI:
10.2139/ssrn.4464774
Author(s):
Bita Forghani; Mihaela Mihnea; Tore C. Svendsen; Ingrid Undeland
Published in:
Acs Sustainable Chemistry and Engineering, Issue 11 (17), 2023, Page(s) 6523-6534, ISSN 2168-0485
Publisher:
American Chemical Society
DOI:
10.1021/acssuschemeng.2c06795
Author(s):
Mehdi Abdollahi, Haizhou Wu, Ingrid Undeland
Published in:
Foods, Issue 10/5, 2021, Page(s) 950, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods10050950
Author(s):
Sørensen A-DM, Wu H, Hyldig G, Bøknæs N, Mejlholm O, Undeland I, Jacobsen C.
Published in:
Marine Drugs, Issue 21 (11), 2023, Page(s) 591, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md21110591
Author(s):
Haizhou Wu, Bita Forghani, Mursalin Sajib, Ingrid Undeland
Published in:
Food and Bioprocess Technology, Issue voolume 14, issue 12, 2021, Page(s) 2207–2218, ISSN 1935-5130
Publisher:
Springer Pub. Co.,
DOI:
10.1007/s11947-021-02717-9
Author(s):
Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, Eric A.
Decker, Mark P. Richards & Ingrid Undeland
Published in:
Critical Reviews in Food Science and Nutrition, Issue 10408398, 2022, ISSN 1040-8398
Publisher:
Taylor & Francis
DOI:
10.1080/10408398.2022.2105302
Author(s):
Haizhou Wu, Bita Forghani, Mehdi Abdollahi, Ingrid Undeland
Published in:
Food Chemistry, Issue Volume 373, Part B, 2022, 2022, Page(s) 131523, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.131523
Author(s):
Iñarra, B.; Bald, C.; Gutierrez, M.; San Martin, D.; Zufía, J.; Ibarruri, J.
Published in:
Marine Drugs, Issue 21 (11), 2023, Page(s) 552, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md21110552
Author(s):
Eline van Berlo, Ingrid Undeland, Mehdi Abdollahi
Published in:
Food Chemistry, Issue 03088146, 2023, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2022.133947
Author(s):
Haizhou Wu, John Axelsson, Martin Kuhlin, Rikard Fristedt, and Ingrid Undeland
Published in:
ACS Sustainable Chemistry & Engineering, Issue 11 (12), 2023, Page(s) 4727-4737, ISSN 2168-0485
Publisher:
American Chemical Society
DOI:
10.1021/acssuschemeng.2c07164
Author(s):
Coque J, Jacobsen C, Forghani B, Meyer A, Jakobsen G, Sloth JJ, Sørensen A-DM.
Published in:
Marine drugs, Issue 21 (11), 2023, Page(s) 558, ISSN 1660-3397
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/md21110558
Author(s):
Haizhou Wu, Mursalin Sajib, Ingrid Undeland
Published in:
Food Control, Issue 125, 2021, Page(s) 107963, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/j.foodcont.2021.107963
Author(s):
Bita Forghani; Ann-Dorit Moltke Sørensen; Jens Jørgen Sloth; Ingrid Undeland
Published in:
ACS Omega vol. 8(2023), Issue 5, 2023, Page(s) 8355-8365, ISSN 2470-1343
Publisher:
ACS Omega
DOI:
10.1021/acsomega.2c07156
Author(s):
Haizhou Wu, Mehdi Abdollahi, Ingrid Undeland
Published in:
Food Chemistry, Issue 2021, volume 360, 2021, Page(s) 129973, ISSN 0308-8146
Publisher:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.129973
Author(s):
Charlotte Jacobsen
Published in:
Open Access Government, Issue January, 2021, Page(s) 360, ISSN 2516-3817
Publisher:
Open Access Government
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