Foods for diabetes and cognition

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FODIAC website online and Multimedia videos about FODIAC

FODIAC website online and Multimedia videos about FODIAC, including an operative intranet website

Documentation and communication procedures
"Press Release #3"

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"Press Release #2"

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Report on dissemination and exploitation activities
"Press release #1"

Press release 1

Publications

Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

Auteurs: Yuliana Vazquez Gonzalez; Cristina Prieto; M.F. Filizoglu; J.A. Ragazzo Sanchez; M. Calderon Santoyo; R.F. Furtado; H.N. Cheng; A. Biswas; Jose M Lagaron
Publié dans: Carbohydrate Polymers, Numéro Volume 264, 15 July 2021, 2021, Page(s) 118060, ISSN 0144-8617
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2021.118060

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

Auteurs: Pedro Ferreira-Santos; Anna Barbara Duca; Zlatina Genisheva; Beatriz Nunes Silva; Beatriz Nunes Silva; Filomena De Biasio; Cláudia Botelho; Cristina M. R. Rocha; Domenico Gorgoglione; José A. Teixeira
Publié dans: Frontiers in Sustainable Food Systems, Numéro Vol. 5, 2021, ISSN 2571-581X
Éditeur: Frontiers Media S.A.
DOI: 10.3389/fsufs.2021.804004

Encapsulation of β-Carotene by Emulsion Electrospraying Using Deep Eutectic Solvents

Auteurs: Ahmet Ozan Basar; Cristina Prieto; Erwann Durand; Pierre Villeneuve; Hilal Turkoglu Sasmazel; Jose M. Lagaron
Publié dans: Molecules, Numéro 2020, 25(4), 981, 2020, ISSN 1420-3049
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25040981

Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment

Auteurs: Pedro Ferreira-Santos; Sílvia M. Miranda; Isabel Belo; Giorgia Spigno; José A. Teixeira; Cristina M. R. Rocha
Publié dans: Innovative Food Science & Emerging Technologies, Numéro Volume 71, July 2021, 2021, Page(s) 102707, ISSN 1466-8564
Éditeur: Elsevier BV
DOI: 10.1016/j.ifset.2021.102707

Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas

Auteurs: Cristina Prieto; Emma Talon; Caciano Zapata Noreña; Jose M Lagaron
Publié dans: Nanomaterials, Numéro 12(18), 2022, Page(s) 3096, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano12183096

Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release

Auteurs: Alberici, Noemi; Fiorentini, Cecilia; House, Alistair; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Publié dans: CHEMICAL ENGINEERING TRANSACTIONS, Numéro VOL. 79, 2020, 2020, ISSN 2283-9216
Éditeur: AIDIC-Italian Association of Chemical Engineering
DOI: 10.3303/CET2079030

Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery

Auteurs: Jorge Teno; Maria Pardo-Figuerez; Kelly J. Figueroa-Lopez; Cristina Prieto; Jose M. Lagaron
Publié dans: Journal of Functional Biomaterials, Numéro Volume 13; Numéro 4, 2022, Page(s) Pages: 170, ISSN 2079-4983
Éditeur: MDPI
DOI: 10.3390/jfb13040170

Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phages

Auteurs: Catarina Milho, Maria Daniela Silva, Diana Alves, Hugo Oliveira, Clara Sousa, Lorenzo M. Pastrana, Joana Azeredo, Sanna Sillankorva
Publié dans: Scientific Reports, Numéro Vol 9, Article Number: 18183, 2019, ISSN 2045-2322
Éditeur: Nature Publishing Group
DOI: 10.1038/s41598-019-54847-y

Oleogels for development of health-promoting food products

Auteurs: Artur J. Martins; António A. Vicente; Lorenzo Pastrana; Miguel A. Cerqueira
Publié dans: Food Science and Human Wellness, Numéro Vol. 9, Iss 1, 2020, Page(s) pp 31-39, ISSN 2213-4530
Éditeur: Elsevier BV
DOI: 10.1016/j.fshw.2019.12.001

Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention

Auteurs: Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel; Pinheiro, Ana Cristina; Botelho, C. M.; Rocha, Cristina M. R.; Teixeira, J. A.; Martín-Belloso, Olga.
Publié dans: Foods, Numéro 10(2), 2021, Page(s) 328, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods10020328

Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production

Auteurs: Pedro Miguel Silva; Cristina Prieto; José Maria Lagaron; Lorenzo Pastrana; Manuel Coimbra; António Vicente; Miguel Cerqueira
Publié dans: Food Hydrocolloids, Numéro Volume 118, September 2021, 2021, Page(s) 106761, ISSN 0268-005X
Éditeur: Elsevier BV
DOI: 10.1016/j.foodhyd.2021.106761

Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

Auteurs: Mariana A. Pires, Lorenzo M. Pastrana, Pablo Fuciños, Cristiano S. Abreu, and Sara M. Oliveira.
Publié dans: Foods, Numéro 9(8), 2020, Page(s) 1124, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods9081124

Bioavailability enhancement of nanostructured microparticles of carvedilol

Auteurs: Cristina Prieto; Zoran Evtoski; Maria Pardo Figuerez; Jose M Lagaron
Publié dans: Journal of Drug Delivery Science and Technology, Numéro Volume 66, December 2021, 2021, Page(s) 102780, ISSN 1773-2247
Éditeur: Editions de Sante
DOI: 10.1016/j.jddst.2021.102780

Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles.

Auteurs: Juan David Escobar-García; Cristina Prieto; Maria Pardo-Figuerez; Jose M. Lagaron
Publié dans: Nanomaterials, Numéro 2021, 11(3), 575, 2021, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano11030575

Nanostructured Valsartan Microparticles with Enhanced Bioavailability Produced by High-Throughput Electrohydrodynamic Room-Temperature Atomization

Auteurs: Cristina Prieto; Zoran Evtoski; Maria Pardo Figuerez; Julia Hrakovsky; Jose M Lagaron
Publié dans: Mol. Pharmaceutics, Numéro 18, 8, 2021, Page(s) 2947–2958, ISSN 1543-8384
Éditeur: American Chemical Society
DOI: 10.1021/acs.molpharmaceut.1c00098

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Auteurs: Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luis Cabedo, Miguel A. Cerqueira, Lorenzo M. Pastrana, Jose M. Lagaron
Publié dans: Nanomaterials, Numéro 10/3, 2020, Page(s) 506, ISSN 2079-4991
Éditeur: MDPI AG
DOI: 10.3390/nano10030506

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

Auteurs: Lídia L. R. Matias, Rafael O. A. Costa, Thaís S. Passos, Jaluza L. C. Queiroz, Alexandre C. Serquiz, Bruna L. L. Maciel, Pedro P. A. Santos, Christina S. Camillo, Catarina Gonçalves, Isabel R. Amado, Lorenzo Pastrana, Ana H. A. Morais
Publié dans: Nutrients, Numéro 11/11, 2019, Page(s) 2770, ISSN 2072-6643
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu11112770

<p>In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels</p>

Auteurs: Miguel Xavier, Lorena García-Hevia, Isabel R Amado, Lorenzo Pastrana, Catarina Gonçalves
Publié dans: International Journal of Nanomedicine, Numéro Volume 14, 2019, Page(s) 9077-9088, ISSN 1178-2013
Éditeur: Dovepress Open Access to scientific and medical research
DOI: 10.2147/ijn.s224255

Does the Future of Food Pass by Using Nanotechnologies?

Auteurs: Miguel Ângelo Cerqueira, Lorenzo Miguel Pastrana
Publié dans: Frontiers in Sustainable Food Systems, Numéro 3, 2019, ISSN 2571-581X
Éditeur: Frontiers
DOI: 10.3389/fsufs.2019.00016

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Auteurs: Marta V. Vieira, Lorenzo M. Pastrana, Pablo Fuciños
Publié dans: Marine Drugs, Numéro Vol 18, Iss 644, 2020, Page(s) P 644, ISSN 1660-3397
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18120644

Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability

Auteurs: Azevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo; Silva, Bruno F. B.; Teixeira, J. A.; Pastrana, Lorenzo.
Publié dans: Food Chemistry, Numéro Volume 344, 2021, Page(s) 128670, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/j.foodchem.2020.128670

Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties

Auteurs: P.M. Silva; Cristina Prieto; C.C.P. Andrade; Jose M Lagaron; L.M. Pastrana; M.A. Coimbra; A.A. Vicente; M.A. Cerqueira
Publié dans: International Journal of Biological Macromolecules, Numéro Volume 202, 31 March 2022, 2022, Page(s) Pages 453-467, ISSN 0141-8130
Éditeur: Elsevier BV
DOI: 10.1016/j.ijbiomac.2022.01.019

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

Auteurs: Marisol Dias; Marina Romaní-Pérez; Aloia Romaní; Aimara de la Cruz; Lorenzo Pastrana; Pablo Fuciños; Isabel R. Amado
Publié dans: Appl. Sci., Numéro 2022, 12(18), 9271, 2022, ISSN 2076-3417
Éditeur: MDPI
DOI: 10.3390/app12189271

Room temperature encapsulation of algae oil in water insoluble gluten extract

Auteurs: Cristina Prieto; Emma Talon; Jose M Lagaron
Publié dans: Food Hydrocolloids for Health, Numéro Volume 1, 2021, 2021, Page(s) 100022, ISSN 2667-0259
Éditeur: Elsevier B.V.
DOI: 10.1016/j.fhfh.2021.100022

Bio-based nanoparticles as a carrier of β-carotene: production, characterisation and in vitro gastrointestinal digestion

Auteurs: Afonso, Beatriz S.; Azevedo, Ana G.; Gonçalves, Catarina; Amado, Isabel R.; Ferreira, Eugénio C.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.
Publié dans: Molecules, Numéro Vol 25, Iss 4497, 2020, Page(s) p 4497, ISSN 1420-3049
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25194497

Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis

Auteurs: Pedro Ferreira-Santos; Rafaela Nunes; Filomena De Biasio; Giorgia Spigno; Domenico Gorgoglione; José A. Teixeira; Cristina M. R. Rocha
Publié dans: LWT, Numéro Vol. 128, June 2020, 2020, Page(s) 109491, ISSN 0023-6438
Éditeur: Academic Press
DOI: 10.1016/j.lwt.2020.109491

How additive manufacturing can boost the bioactivity of baked functional foods

Auteurs: Sara M. Oliveira; Alice Gruppi; Marta V. Vieira; Gabriela Santos Souza Matos; António A. Vicente; José A. Teixeira; Pablo Fuciños; Giorgia Spigno; Lorenzo Pastrana
Publié dans: Journal of Food Engineering, Numéro Volume 294, April 2021, 2021, Page(s) 110394, ISSN 0260-8774
Éditeur: Elsevier BV
DOI: 10.48550/arxiv.2010.14385

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated Within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

Auteurs: Cristina Prieto; Jose M. Lagaron
Publié dans: Nanomaterials, Numéro 10(2), 2020, Page(s) 270, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano10020270

Trypsin-responsive nanoparticles for the on-demand release of satiating peptides triggered by digestion

Auteurs: Isabel Rodriguez Amado
Publié dans: 2020
Éditeur: 2nd International Conference on Nanotechnology Applied to Life Sciences. Fundación IMDEA Nanociencia

Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties

Auteurs: Ferreira-Santos, P.; Nunes, R.; De Biasio, F.; Rocha, C. M. R., Gorgoglione, D., Spigno, G.; Teixeira, José A.
Publié dans: 2019
Éditeur: MicroBiotec'19 - Congress of Microbiology and Biotechnology

In-vitro bioaccessibility of beta-carotene in lipidic systems

Auteurs: Gonçalves, C., Martins, A., Bourbon, A.I., Amado, I., Cerqueira, M.A., Pastrana, L. Aimara De La Cruz Molina, Gokhan Durmaz and Dr Paula Jauregi
Publié dans: 2019
Éditeur: 8th International Symposium on Delivery of Functionality in Complex Food Systems

Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients

Auteurs: Ricardo Gómez-García, Filomena De Biasio, Domenico Gorgoglione, Debora A. Campos, Cristobal N. Aguilar, Ana R. Madureira and Manuela Pintado
Publié dans: 2019
Éditeur: 7th International Conference on Food Factors (ICoFF2019), The 9th International Conference on Polyphenols and Health (ICPH2019)

Engineered Nanostructures for Enrichment and Fortification of Foods. Food Applications of Nanotechnology. By Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri

Auteurs: Arlete M. Marques, Maria A. Azevedo, José A. Teixeira, Lorenzo M. Pastrana, Catarina Gonçalves, Miguel A. Cerqueira.
Publié dans: Food Applications of Nanotechnology, 2019, Page(s) Chapter 4
Éditeur: CRC Press

Valorization of Natural Antioxidants for Nutritional and Health Applications

Auteurs: Pedro Ferreira-Santos; Zlatina Genisheva; Cláudia Botelho; Cristina M. R. Rocha; José A. Teixeira
Publié dans: Antioxidants - Benefits, Sources, Mechanisms of Action, 2021
Éditeur: IntechOpen
DOI: 10.5772/intechopen.96111

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