Foods for diabetes and cognition

Resultado final

Programs of Seminar and Training about technologies
FODIAC website online and Multimedia videos about FODIAC

FODIAC website online and Multimedia videos about FODIAC, including an operative intranet website

Documentation and communication procedures
"Press Release #3"

Press Release 3

"Press Release #2"

Press release 2

Report on dissemination and exploitation activities
"Press release #1"

Press release 1

Publicaciones

Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

Autores: Yuliana Vazquez Gonzalez; Cristina Prieto; M.F. Filizoglu; J.A. Ragazzo Sanchez; M. Calderon Santoyo; R.F. Furtado; H.N. Cheng; A. Biswas; Jose M Lagaron
Publicado en: Carbohydrate Polymers, Edición Volume 264, 15 July 2021, 2021, Página(s) 118060, ISSN 0144-8617
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2021.118060

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

Autores: Pedro Ferreira-Santos; Anna Barbara Duca; Zlatina Genisheva; Beatriz Nunes Silva; Beatriz Nunes Silva; Filomena De Biasio; Cláudia Botelho; Cristina M. R. Rocha; Domenico Gorgoglione; José A. Teixeira
Publicado en: Frontiers in Sustainable Food Systems, Edición Vol. 5, 2021, ISSN 2571-581X
Editor: Frontiers Media S.A.
DOI: 10.3389/fsufs.2021.804004

Encapsulation of β-Carotene by Emulsion Electrospraying Using Deep Eutectic Solvents

Autores: Ahmet Ozan Basar; Cristina Prieto; Erwann Durand; Pierre Villeneuve; Hilal Turkoglu Sasmazel; Jose M. Lagaron
Publicado en: Molecules, Edición 2020, 25(4), 981, 2020, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25040981

Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment

Autores: Pedro Ferreira-Santos; Sílvia M. Miranda; Isabel Belo; Giorgia Spigno; José A. Teixeira; Cristina M. R. Rocha
Publicado en: Innovative Food Science & Emerging Technologies, Edición Volume 71, July 2021, 2021, Página(s) 102707, ISSN 1466-8564
Editor: Elsevier BV
DOI: 10.1016/j.ifset.2021.102707

Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas

Autores: Cristina Prieto; Emma Talon; Caciano Zapata Noreña; Jose M Lagaron
Publicado en: Nanomaterials, Edición 12(18), 2022, Página(s) 3096, ISSN 2079-4991
Editor: MDPI
DOI: 10.3390/nano12183096

Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release

Autores: Alberici, Noemi; Fiorentini, Cecilia; House, Alistair; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Publicado en: CHEMICAL ENGINEERING TRANSACTIONS, Edición VOL. 79, 2020, 2020, ISSN 2283-9216
Editor: AIDIC-Italian Association of Chemical Engineering
DOI: 10.3303/CET2079030

Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery

Autores: Jorge Teno; Maria Pardo-Figuerez; Kelly J. Figueroa-Lopez; Cristina Prieto; Jose M. Lagaron
Publicado en: Journal of Functional Biomaterials, Edición Volume 13; Edición 4, 2022, Página(s) Pages: 170, ISSN 2079-4983
Editor: MDPI
DOI: 10.3390/jfb13040170

Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phages

Autores: Catarina Milho, Maria Daniela Silva, Diana Alves, Hugo Oliveira, Clara Sousa, Lorenzo M. Pastrana, Joana Azeredo, Sanna Sillankorva
Publicado en: Scientific Reports, Edición Vol 9, Article Number: 18183, 2019, ISSN 2045-2322
Editor: Nature Publishing Group
DOI: 10.1038/s41598-019-54847-y

Oleogels for development of health-promoting food products

Autores: Artur J. Martins; António A. Vicente; Lorenzo Pastrana; Miguel A. Cerqueira
Publicado en: Food Science and Human Wellness, Edición Vol. 9, Iss 1, 2020, Página(s) pp 31-39, ISSN 2213-4530
Editor: Elsevier BV
DOI: 10.1016/j.fshw.2019.12.001

Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention

Autores: Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel; Pinheiro, Ana Cristina; Botelho, C. M.; Rocha, Cristina M. R.; Teixeira, J. A.; Martín-Belloso, Olga.
Publicado en: Foods, Edición 10(2), 2021, Página(s) 328, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10020328

Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production

Autores: Pedro Miguel Silva; Cristina Prieto; José Maria Lagaron; Lorenzo Pastrana; Manuel Coimbra; António Vicente; Miguel Cerqueira
Publicado en: Food Hydrocolloids, Edición Volume 118, September 2021, 2021, Página(s) 106761, ISSN 0268-005X
Editor: Elsevier BV
DOI: 10.1016/j.foodhyd.2021.106761

Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

Autores: Mariana A. Pires, Lorenzo M. Pastrana, Pablo Fuciños, Cristiano S. Abreu, and Sara M. Oliveira.
Publicado en: Foods, Edición 9(8), 2020, Página(s) 1124, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods9081124

Bioavailability enhancement of nanostructured microparticles of carvedilol

Autores: Cristina Prieto; Zoran Evtoski; Maria Pardo Figuerez; Jose M Lagaron
Publicado en: Journal of Drug Delivery Science and Technology, Edición Volume 66, December 2021, 2021, Página(s) 102780, ISSN 1773-2247
Editor: Editions de Sante
DOI: 10.1016/j.jddst.2021.102780

Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles.

Autores: Juan David Escobar-García; Cristina Prieto; Maria Pardo-Figuerez; Jose M. Lagaron
Publicado en: Nanomaterials, Edición 2021, 11(3), 575, 2021, ISSN 2079-4991
Editor: MDPI
DOI: 10.3390/nano11030575

Nanostructured Valsartan Microparticles with Enhanced Bioavailability Produced by High-Throughput Electrohydrodynamic Room-Temperature Atomization

Autores: Cristina Prieto; Zoran Evtoski; Maria Pardo Figuerez; Julia Hrakovsky; Jose M Lagaron
Publicado en: Mol. Pharmaceutics, Edición 18, 8, 2021, Página(s) 2947–2958, ISSN 1543-8384
Editor: American Chemical Society
DOI: 10.1021/acs.molpharmaceut.1c00098

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Autores: Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luis Cabedo, Miguel A. Cerqueira, Lorenzo M. Pastrana, Jose M. Lagaron
Publicado en: Nanomaterials, Edición 10/3, 2020, Página(s) 506, ISSN 2079-4991
Editor: MDPI AG
DOI: 10.3390/nano10030506

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

Autores: Lídia L. R. Matias, Rafael O. A. Costa, Thaís S. Passos, Jaluza L. C. Queiroz, Alexandre C. Serquiz, Bruna L. L. Maciel, Pedro P. A. Santos, Christina S. Camillo, Catarina Gonçalves, Isabel R. Amado, Lorenzo Pastrana, Ana H. A. Morais
Publicado en: Nutrients, Edición 11/11, 2019, Página(s) 2770, ISSN 2072-6643
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu11112770

<p>In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels</p>

Autores: Miguel Xavier, Lorena García-Hevia, Isabel R Amado, Lorenzo Pastrana, Catarina Gonçalves
Publicado en: International Journal of Nanomedicine, Edición Volume 14, 2019, Página(s) 9077-9088, ISSN 1178-2013
Editor: Dovepress Open Access to scientific and medical research
DOI: 10.2147/ijn.s224255

Does the Future of Food Pass by Using Nanotechnologies?

Autores: Miguel Ângelo Cerqueira, Lorenzo Miguel Pastrana
Publicado en: Frontiers in Sustainable Food Systems, Edición 3, 2019, ISSN 2571-581X
Editor: Frontiers
DOI: 10.3389/fsufs.2019.00016

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Autores: Marta V. Vieira, Lorenzo M. Pastrana, Pablo Fuciños
Publicado en: Marine Drugs, Edición Vol 18, Iss 644, 2020, Página(s) P 644, ISSN 1660-3397
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18120644

Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability

Autores: Azevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo; Silva, Bruno F. B.; Teixeira, J. A.; Pastrana, Lorenzo.
Publicado en: Food Chemistry, Edición Volume 344, 2021, Página(s) 128670, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2020.128670

Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties

Autores: P.M. Silva; Cristina Prieto; C.C.P. Andrade; Jose M Lagaron; L.M. Pastrana; M.A. Coimbra; A.A. Vicente; M.A. Cerqueira
Publicado en: International Journal of Biological Macromolecules, Edición Volume 202, 31 March 2022, 2022, Página(s) Pages 453-467, ISSN 0141-8130
Editor: Elsevier BV
DOI: 10.1016/j.ijbiomac.2022.01.019

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

Autores: Marisol Dias; Marina Romaní-Pérez; Aloia Romaní; Aimara de la Cruz; Lorenzo Pastrana; Pablo Fuciños; Isabel R. Amado
Publicado en: Appl. Sci., Edición 2022, 12(18), 9271, 2022, ISSN 2076-3417
Editor: MDPI
DOI: 10.3390/app12189271

Room temperature encapsulation of algae oil in water insoluble gluten extract

Autores: Cristina Prieto; Emma Talon; Jose M Lagaron
Publicado en: Food Hydrocolloids for Health, Edición Volume 1, 2021, 2021, Página(s) 100022, ISSN 2667-0259
Editor: Elsevier B.V.
DOI: 10.1016/j.fhfh.2021.100022

Bio-based nanoparticles as a carrier of β-carotene: production, characterisation and in vitro gastrointestinal digestion

Autores: Afonso, Beatriz S.; Azevedo, Ana G.; Gonçalves, Catarina; Amado, Isabel R.; Ferreira, Eugénio C.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.
Publicado en: Molecules, Edición Vol 25, Iss 4497, 2020, Página(s) p 4497, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25194497

Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis

Autores: Pedro Ferreira-Santos; Rafaela Nunes; Filomena De Biasio; Giorgia Spigno; Domenico Gorgoglione; José A. Teixeira; Cristina M. R. Rocha
Publicado en: LWT, Edición Vol. 128, June 2020, 2020, Página(s) 109491, ISSN 0023-6438
Editor: Academic Press
DOI: 10.1016/j.lwt.2020.109491

How additive manufacturing can boost the bioactivity of baked functional foods

Autores: Sara M. Oliveira; Alice Gruppi; Marta V. Vieira; Gabriela Santos Souza Matos; António A. Vicente; José A. Teixeira; Pablo Fuciños; Giorgia Spigno; Lorenzo Pastrana
Publicado en: Journal of Food Engineering, Edición Volume 294, April 2021, 2021, Página(s) 110394, ISSN 0260-8774
Editor: Elsevier BV
DOI: 10.48550/arxiv.2010.14385

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated Within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

Autores: Cristina Prieto; Jose M. Lagaron
Publicado en: Nanomaterials, Edición 10(2), 2020, Página(s) 270, ISSN 2079-4991
Editor: MDPI
DOI: 10.3390/nano10020270

Trypsin-responsive nanoparticles for the on-demand release of satiating peptides triggered by digestion

Autores: Isabel Rodriguez Amado
Publicado en: 2020
Editor: 2nd International Conference on Nanotechnology Applied to Life Sciences. Fundación IMDEA Nanociencia

Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties

Autores: Ferreira-Santos, P.; Nunes, R.; De Biasio, F.; Rocha, C. M. R., Gorgoglione, D., Spigno, G.; Teixeira, José A.
Publicado en: 2019
Editor: MicroBiotec'19 - Congress of Microbiology and Biotechnology

In-vitro bioaccessibility of beta-carotene in lipidic systems

Autores: Gonçalves, C., Martins, A., Bourbon, A.I., Amado, I., Cerqueira, M.A., Pastrana, L. Aimara De La Cruz Molina, Gokhan Durmaz and Dr Paula Jauregi
Publicado en: 2019
Editor: 8th International Symposium on Delivery of Functionality in Complex Food Systems

Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients

Autores: Ricardo Gómez-García, Filomena De Biasio, Domenico Gorgoglione, Debora A. Campos, Cristobal N. Aguilar, Ana R. Madureira and Manuela Pintado
Publicado en: 2019
Editor: 7th International Conference on Food Factors (ICoFF2019), The 9th International Conference on Polyphenols and Health (ICPH2019)

Engineered Nanostructures for Enrichment and Fortification of Foods. Food Applications of Nanotechnology. By Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri

Autores: Arlete M. Marques, Maria A. Azevedo, José A. Teixeira, Lorenzo M. Pastrana, Catarina Gonçalves, Miguel A. Cerqueira.
Publicado en: Food Applications of Nanotechnology, 2019, Página(s) Chapter 4
Editor: CRC Press

Valorization of Natural Antioxidants for Nutritional and Health Applications

Autores: Pedro Ferreira-Santos; Zlatina Genisheva; Cláudia Botelho; Cristina M. R. Rocha; José A. Teixeira
Publicado en: Antioxidants - Benefits, Sources, Mechanisms of Action, 2021
Editor: IntechOpen
DOI: 10.5772/intechopen.96111

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