Resultado final
Advertise for ESRs
Monitoring of recruitment by Supervisory BoardRecruitment procedures of ESRs
Oversee the recruitment of ESRsConsortium Management
Conduct the business of the consortium in a prompt and efficient manner throughout the duration of the project
Conduct network wide training eventsConduct networkwide training activities as outlined in Tables 12b 12c Annex 1
Conference participationESRs to attend and present their data at relevant conferences
Participation at network + scientific meetingsAll ESRs will attend networkwide training events and scientific meetings
Outreach activitiesHold Open Evenings for the public to coincide with meetings of the beneficiaries Local stakeholders will be invited to the Open Evenings ESRs will be available to discuss thier careers and scientific developments with local stakeholders ESRs to generate posters for presentation of their projects to local stakeholders
Supervisory BoardThe Supervisory Board (SB) will have members from all beneficiaries and partners and three elected ESR representatives. It is the ultimate decision body in the network. The SB is chaired by the Network Coordinator and coordinates and oversees all network activities and meetings, organises recruitment and ensures adequate balance between scientific, transferable skills and industry relevant trainings to enhance intersectoral employability, oversees the quality and quantity of supervision of the ESRs, provides input to the Project Management Team (PMT) for preparation of reports, and ensures active communication and exchange of best practices. The SB will receive inputs from the PMT and the Training co-ordinator at each SB meeting.
Develop Personal Career Development Plans for ESRs
Publish joint review articlesPublish review articles on state of the art research
Scientific publications in peer reviewed journalsESRs to publish their scientific research in peerreviewed journals including articles on yeasts yeast breeding flavour flavour analysis methods genetics genomics metabolomics
Publicly disseminate importance of AROMAGENESIS to stakeholdersGenerate period newsletters outlining the activities of AROMAGENESIS for distribution to stakeholders
Design a Logo to be used on all documents, websites etc.
Create and maintain a public website, with a protected internal part for network communicationDevelop a strategy for dissemination of research findings to the public and relevant stakeholders Determine the level and content of information to be made publically availableCompile documents and results into the centralised repository Publish scientific research in peerreviewed journals and specifically in open access repositories
Publicaciones
Autores:
Laura Natalia Balarezo-Cisneros,Steven Parker,Marcin G. Fraczek,Soukaina Timouma,Ping Wang,Raymond T. O’Keefe,Catherine B. Millar ,Daniela Delneri
Publicado en:
PLOS Genetics, 2021, ISSN 1553-7390
Editor:
Public Library of Science
DOI:
10.1371/journal.pgen.1008761
Autores:
Roberto de la Cerda-Garcia Caro, Karsten Hokamp, Fiona Roche, Georgia Thompson, Soukaina Timouma, Daniela Delneri, Ursula Bond
Publicado en:
PLOS Genetics, 2022, ISSN 1553-7390
Editor:
Public Library of Science
DOI:
10.1371/journal.pgen.1010149
Autores:
Penghan Zhang; Silvia Carlin; Cesare Lotti; Fulvio Mattivi; Fulvio Mattivi; Urska Vrhovsek
Publicado en:
Metabolomics, Edición 6, 2021, ISSN 1573-3890
Editor:
Springer
DOI:
10.1007/s11306-020-01718-7
Autores:
Claire Lin Lin, Roberto de la Cerda García-Caro, Penghan Zhang, Silvia Carlin, Andrea Gottlieb, Mikael Agerlin Petersen, Urska Vrhovsek, Ursula Bond
Publicado en:
FEMS Yeast Research, Edición 21/5, 2021, ISSN 1567-1364
Editor:
Oxford University Press
DOI:
10.1093/femsyr/foab040
Autores:
Rafael Jiménez-Lorenzo,Vincent Farines,Jean-Marie Sablayrolles,Carole Camarasa, and Audrey Bloem
Publicado en:
Fermentation, 2022, ISSN 2311-5637
Editor:
MDPI
DOI:
10.3390/fermentation8040139
Autores:
Beatrice Bernardi, Jürgen Wendland
Publicado en:
Fermentation, Edición 6/2, 2020, Página(s) 57, ISSN 2311-5637
Editor:
MDPI
DOI:
10.3390/fermentation6020057
Autores:
Estéfani García-Ríos, Alba Guillén, Roberto de la Cerda, Laura Pérez-Través, Amparo Querol, José M Guillamón
Publicado en:
Frontiers in Microbiology, Edición 9, 2019, ISSN 1664-302X
Editor:
Frontiers Media
DOI:
10.3389/fmicb.2018.03232
Autores:
Madina Akan, Florian Michling, Katrin Matti, Sinje Krause, Judith Muno-Bender, Jürgen Wendland
Publicado en:
Fermentation, 2020, ISSN 2311-5637
Editor:
MDPI
DOI:
10.3390/fermentation6030090
Autores:
Niël van Wyk; Heinrich Kroukamp; Monica I. Espinosa; Christian von Wallbrunn; Jürgen Wendland; Isak S. Pretorius
Publicado en:
International Journal of Food Microbiology, Edición 5, 2020, ISSN 0168-1605
Editor:
Elsevier BV
DOI:
10.1016/j.ijfoodmicro.2020.108615
Autores:
Konstantina Giannakou, Federico Visinoni, Penghan Zhang, Nishan Nathoo, Paul Jones, Mark Cotterrell, Urska Vrhovsek, Daniela Delneri
Publicado en:
Food Microbiology, Edición 100, 2021, Página(s) 103838, ISSN 0740-0020
Editor:
Academic Press
DOI:
10.1016/j.fm.2021.103838
Autores:
Claire Lin Lin, Mikael Agerlin Petersen, Alexander Mauch, Andrea Gottlieb
Publicado en:
Journal of the Institute of Brewing, 2022, Página(s) Journal of the Institute of Brewing, ISSN 2050-0416
Editor:
Wiley-Blackwell
DOI:
10.1002/jib.682
Autores:
Irene De Guidi; Vincent Farines; Jean Luc Legras; Bruno Blondin
Publicado en:
Fermentation, 2021, ISSN 2311-5637
Editor:
MDPI
DOI:
10.3390/fermentation7040213
Autores:
Rafael Jimenez-Lorenzo, Audrey Bloem, Vincent Farines, Jean-Marie Sablayrolles, Carole Camarasa
Publicado en:
FEMS Yeast Research, 2021, ISSN 1567-1364
Editor:
Oxford University Press
DOI:
10.1093/femsyr/foab038
Autores:
Ravasio, Davide; Carlin, Silvia; Boekhout, Teun; Groenewald, Marizeth; Vrhovsek, Urska; Walther, Andrea; Wendland, Jürgen
Publicado en:
Fermentation, Edición 4, 1, 2018, Página(s) 15, ISSN 2311-5637
Editor:
mdpi
DOI:
10.3390/fermentation4010015
Autores:
M. Denat, I. Ontañón, A. Querol, V. Ferreira
Publicado en:
LWT - Food Science and Technology, Edición 158, 2022, ISSN 0023-6438
Editor:
Academic Press
DOI:
10.1016/j.lwt.2022.113111
Autores:
Dolores Pérez; Marie Denat; Romain Minebois; José María Heras; José Manuel Guillamón; Vicente Ferreira; Amparo Querol
Publicado en:
Food Microbiology, Edición Volume 104, 2022, ISSN 0740-0020
Editor:
Academic Press
DOI:
10.1016/j.fm.2022.103981
Autores:
Tapia, Sebastián M; Pérez-Torrado, Roberto; Adam, Ana Cristina; Macías, Laura G.; Barrio, Eladio; Querol, Amparo
Publicado en:
Microbial Biotechnology, Edición 1, 2022, ISSN 1751-7915
Editor:
Wiley
DOI:
10.1111/1751-7915.14071
Autores:
Nikolaos Vakirlis, Chandre Monerawela, Gavin McManus, Orquidea Ribeiro, Aoife McLysaght, Tharappel James, Ursula Bond
Publicado en:
Yeast, Edición 36/7, 2019, Página(s) 425-437, ISSN 0749-503X
Editor:
John Wiley & Sons Inc.
DOI:
10.1002/yea.3391
Autores:
Beatrice Bernardi, Yeseren Kayacan, Madina Akan, Jürgen Wendland
Publicado en:
Microorganisms, Edición 7/7, 2019, Página(s) 192, ISSN 2076-2607
Editor:
MDPI
DOI:
10.3390/microorganisms7070192
Autores:
Beatrice Bernardi, Yeseren Kayacan, Jürgen Wendland
Publicado en:
Frontiers in Genetics, Edición 9, 2018, ISSN 1664-8021
Editor:
Frontiers Media
DOI:
10.3389/fgene.2018.00536
Autores:
Soukaina Timouma, Laura Natalia Balarezo-Cisneros, Javier Pinto, Roberto De La Cerda, Ursula Bond, Jean-Marc Schwartz, Daniela Delneri
Publicado en:
Molecular Biology and Evolution, 2021, ISSN 0737-4038
Editor:
Oxford University Press
DOI:
10.1093/molbev/msab282
Autores:
Marie Denat; Dolores Pérez; Dolores Pérez; José María Heras; Amparo Querol; Vicente Ferreira
Publicado en:
Food Chemistry X, 2021, ISSN 2590-1575
Editor:
Elsevier Ltd
DOI:
10.1016/j.fochx.2021.100116
Autores:
Samina Naseeb, Federico Visinoni, Yue Hu, Alex J. Hinks Roberts, Agnieszka Maslowska, Thomas Walsh, Katherine A. Smart, Edward J. Louis, Daniela Delneri
Publicado en:
Proceedings of the National Academy of Sciences, Edición 118/38, 2021, Página(s) e2101242118, ISSN 0027-8424
Editor:
National Academy of Sciences
DOI:
10.1073/pnas.2101242118
Autores:
Penghan Zhang, Silvia Carlin, Pietro Franceschi, Fulvio Mattivi, and Urska Vrhovsek
Publicado en:
Analytical Chemistry, 2022, ISSN 1520-6882
Editor:
American Chemical Society
DOI:
10.1021/acs.analchem.1c02719
Autores:
Timouma, Soukaina; Schwartz, Jean-Marc; Delneri, Daniela
Publicado en:
Microorganisms, Edición 1, 2020, ISSN 2076-2607
Editor:
MDPI
DOI:
10.1101/2020.05.05.079186
Autores:
Dolores Pérez,Marie Denat,Laura Pérez-Través,José María Heras,José Manuel Guillamón,Vicente Ferreira,Amparo Querol
Publicado en:
Microbial Biotechnology, 2022, ISSN 1751-7915
Editor:
Wiley
DOI:
10.1111/1751-7915.14068
Autores:
Dolores Pérez; Inés Jaehde; José Manuel Guillamón; José María Heras; Amparo Querol
Publicado en:
Food Microbiology, Edición vol 97, 2021, ISSN 0740-0020
Editor:
Academic Press
DOI:
10.1016/j.fm.2021.103763
Autores:
Pérez, Dolores; Denat, Marie; Heras, José María; Guillamón, José Manuel; Ferreira, Vicente; Querol, Amparo
Publicado en:
International Journal of Food Microbiology, 2022, ISSN 0168-1605
Editor:
Elsevier BV
DOI:
10.1016/j.ijfoodmicro.2022.109554
Autores:
Katrin Matti, Beatrice Bernardi, Silvia Brezina, Heike Semmler, Christian von Wallbrunn, Doris Rauhut, Jürgen Wendland
Publicado en:
Fermentation, Edición 6/1, 2020, Página(s) 9, ISSN 2311-5637
Editor:
MDPI
DOI:
10.3390/fermentation6010009
Autores:
Jose E. Aguiar‐Cervera; Daniela Delneri; Oliver Severn
Publicado en:
Engineering Biology, Edición Vol 5, Iss 3, 2021, Página(s) Pp 72-80, ISSN 2398-6182
Editor:
Wiley
DOI:
10.1049/enb2.12013
Autores:
Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
Publicado en:
OENO One, Edición 55, 2021, ISSN 2494-1271
Editor:
INTERNATIONAL VITICULTURE AND ENLOGY SOCIETY
DOI:
10.20870/oeno-one.2021.55.4.4732
Autores:
Claire Lin Lin, Mikael Agerlin Petersen, Andrea Gottlieb
Publicado en:
Proceedings of the 16th Weurman Flavour Research Symposium (2021), 2021
Editor:
Zenodo
DOI:
10.5281/zenodo.5541263
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