Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU

Resultado final

Annual newsletter

Final report on knowledge transfer activities for policy makers
First Annual newsletter

Annual newsletter

Short summary for practitioners into the EIP-AGRI website for broad dissemination. This summary contain contain the following information: − Main results/outcomes of the activity (expected ) − The main practical recommendation(s): what would be the main added value/benefit/opportunities to the end-user if the generated knowledge is implemented? How can the practitioner make use of the results?

D6-13 Short summary for practitioners

Short summary for practitioners into the EIPAGRI website for broad disseminationThis summary will at least contain the following information Main resultsoutcomes of the activity expected or final The main practical recommendations what would be the main added valuebenefitopportunities to the enduser if the generated knowledge is implemented How can the practitioner make use of the results

Final international LegValue conference-workshop

Final international LegValue conferenceworkshop

Map of achievable legume yields across studied EU-areas

Map of achievable legume yields across studied EUareas

Communication portfolio
Second Annual newsletter

Annual newsletter

Decision-support system for the choice of legume-based cropping systems

Decisionsupport system for the choice of legumebased cropping systems

Calculation tool for farmers

First version of LegValue project website

Publicaciones

O potencial do Grão-de-bico no Alentejo

Autores: Carlos Pereira
Publicado en: FLF, 2019, ISSN 0000-0000
Editor: FLF

Perennial forage legume cultivation and their above-ground mass management methods for weed suppression in arable organic cropping systems

Autores: Aušra Arlauskienė, Danutė Jablonskytė-Raščė, Lina Šarūnaitė, Monika Toleikienė, Laura Masilionytė, Viktorija Gecaitė, Žydrė Kadžiulienė
Publicado en: Chemical and Biological Technologies in Agriculture, Edición 8/1, 2021, ISSN 2196-5641
Editor: Heidelberg: Springer
DOI: 10.1186/s40538-021-00228-5

Organic soybean production in Switzerland

Autores: Matthias Klaiss, Nathaniel Schmid, Claude-Alain Betrix, Alice Baux, Raphaël Charles, Monika M. Messmer
Publicado en: OCL, Edición 27, 2020, Página(s) 64, ISSN 2272-6977
Editor: EDP Sciences
DOI: 10.1051/ocl/2020059

Soil Microbial Functional Diversity Respondsto Plant-Based Organic Fertlisers Dependingon the Group of Carbon Sources

Autores: Monika Toleikiene, Renata Zvirdauskiene, Skaidre Suproniene, Ausra Arlauskiene, Caroline Brophy, Zydre Kadziuliene
Publicado en: Polish Journal of Environmental Studies, Edición 30/3, 2021, Página(s) 2755-2768, ISSN 1230-1485
Editor: HARD Pub. Co.
DOI: 10.15244/pjoes/130292

How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019

Autores: Marie-Benoit Magrini, Hugo Fernandez-Inigo, Antoine Doré, Olivier Pauly
Publicado en: Review of Agricultural, Food and Environmental Studies, 2021, ISSN 2425-6870
Editor: Springer
DOI: 10.1007/s41130-021-00146-y

Möglichkeiten zur Bildung von verwertungsorientierten Preisindikatoren für Futtererbsen und Ackerbohnen im Vergleich zur veröffentlichten Marktpreisberichterstattung

Autores: Bruno Kezeya Sepngang, Ina Stute, Marcus Mergenthaler
Publicado en: BüL (BMEL), Edición Band 96, Heft 3, December 2018, 2018, Página(s) page 1 until 28, ISSN 0005-9080
Editor: Landwirtschaftsverlag GmbH
DOI: 10.12767/buel.v96i3

The use of faba-bean cropping as a sustainable and energy saving technology – A new protein self-sufficiency opportunity for European agriculture?

Autores: R Lybæk, H Hauggaard-Nielsen
Publicado en: IOP Conference Series: Earth and Environmental Science, Edición 291, 2019, Página(s) 012049, ISSN 1755-1315
Editor: IOP Publishing Ltd
DOI: 10.1088/1755-1315/291/1/012049

The decomposition of standardised organic materials in loam and clay loam arable soils during a non-vegetation period

Autores: Monika Toleikiene, Ausra Arlauskiene, Andreas Fliesbach, Rashid Iqbal, Lina Sarunaite, Zydre Kadziuliene
Publicado en: Soil and Water Research, Edición 15/No. 3, 2020, Página(s) 181-190, ISSN 1801-5395
Editor: Czech Academy of Agricultural Sciences
DOI: 10.17221/31/2019-swr

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

Autores: Marie-Benoît Magrini, Guillaume Cabanac, Matteo Lascialfari, Gael Plumecocq, Marie-Josephe Amiot, Marc Anton, Gaelle Arvisenet, Alain Baranger, Laurent Bedoussac, Jean-Michel Chardigny, Gérard Duc, Marie-Hélène Jeuffroy, Etienne-Pascal Journet, Hervé Juin, Colette Larré, Hugues Leiser, Valérie Micard, Dominique Millot, Marie-Laure Pilet-Nayel, Christophe Nguyen-Thé, Tristan Salord, Anne-So
Publicado en: Sustainability, Edición 11/23, 2019, Página(s) 6833, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su11236833

Exploring inter-firm knowledge through contractual governance: A case study of production contracts for faba-bean procurement in France

Autores: Celia Cholez, Marie-Benoit Magrini, Danielle Galliano
Publicado en: Journal of Rural Studies, Edición 73, 2020, Página(s) 135-146, ISSN 0743-0167
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.jrurstud.2019.10.040

Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

Autores: Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand
Publicado en: Frontiers in Sustainable Food Systems, Edición 2, 2018, ISSN 2571-581X
Editor: frontiers in sustainable food systems
DOI: 10.3389/fsufs.2018.00064

Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’

Autores: Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Korr, Marcus Mergenthaler
Publicado en: International Food and Agribusiness Management Review, 2020, Página(s) 1-18, ISSN 1559-2448
Editor: IFAMR
DOI: 10.22434/ifamr2019.0179

Soybean Development and Productivity in Response to Organic Management above the Northern Boundary of Soybean Distribution in Europe

Autores: Monika Toleikiene, Jonas Slepetys, Lina Sarunaite, Sigitas Lazauskas, Irena Deveikyte, Zydre Kadziuliene
Publicado en: Agronomy, Edición 11/2, 2021, Página(s) 214, ISSN 2073-4395
Editor: Agronomy
DOI: 10.3390/agronomy11020214

Prospective cultivation Area of Field Peas used in Animal Meat Substitutes in the EU

Autores: Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss, Frédéric Muel
Publicado en: Proceedings in food system dynamics, 2020, ISSN 2194-511X
Editor: Proceedings in food system dynamics
DOI: 10.18461/pfsd.2020.2002

Unit Values in international trade as price indicators of legumes in the EU

Autores: Bruno Kezeya , Bocar Samba Ba , Tiana Smadja , Marcus Mergenthaler
Publicado en: Notize aus der Forschung, Edición Nr. 01/Januar 2021, 2021
Editor: FH-SWF (FB. Agrarwirtschaft)

Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start‐ups in Germany

Autores: Bruno Kezeya, Wolfgang Stauss, Kathleen Zocher, Sascha Rohn, Marcus Mergenthaler
Publicado en: Forschungsnotiz der Agrarwirtschaft in Soest, 2020
Editor: Forschungsnotiz der Agrarwirtschaft in Soest
DOI: 10.13140/rg.2.2.14457.49769

Factoren die het eiwitgehalte van sojabonen beïnvloeden

Autores: R.D. Timmer & C.L.M. de Visser
Publicado en: 2020
Editor: Wageningen University
DOI: 10.18174/522308

Correlation between prices of grain legumes and prices of feed, fertilisers and meat

Autores: Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler
Publicado en: Forschungsnotiz der Agrarwirtschaft in Soest, Edición March, 2019, 2019
Editor: FH-SWF
DOI: 10.13140/rg.2.2.29311.25760

Erbsenanbaupotentiale für erbsenbasierte Fleischalternativen in Deutschland

Autores: Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss
Publicado en: Forschungsnotiz der Agrarwirtschaft in Soest, Edición July, 2019, 2019
Editor: FH-SWF
DOI: 10.13140/rg.2.2.36660.19843

Situação Atual da Cultura do Grão-de-Bico para Alimentação Humana em Portugal (Current situation of grain legumes, for human food, in Portugal)

Autores: Duarte, I.; Pereira, C.; Carvalho, D.
Publicado en: Revista Vida Rural, Edición Febr 2019, 2019, Página(s) 44-45
Editor: .

Price determinants of grain legumes

Autores: Abdoulaye Traore , Bruno Kezeya , Bocar Samba Ba , Tiana Smadja , Marcus Mergenthaler
Publicado en: Notize aus der Forschung, Edición Nr. 07/April 2021, 2021, ISSN 2567-0484
Editor: FH-SWF (FB. Agrarwirtschaft)

Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start-ups in Germany

Autores: Bruno Kezeya , Wolfgang Stauss , Kathleen Zocher , Sascha Rohn, Marcus Mergenthaler
Publicado en: Notize aus der Forschung, Edición Nr. 33e/Oktober 2020, 2020, ISSN 2567-0484
Editor: FH-SWF (FB. Agrarwirtschaft)
DOI: 10.13140/rg.2.2.14457.49769

« The European Grain Legume Dataset » : une base de données expérimentales pour prédire le rendement des légumineuses à graines en Europe

Autores: D. Antichi, M.-H. Jeuffroy, D. Makowski, L. G. Tramacere, S. Pampana, I. Bertin, V. Biarnès, N. Guilpart
Publicado en: Rencontres Francophones Legumineuses 2021, 2021
Editor: Rencontres Francophones Legumineuses 2021

Valoriser les services écosystémiques produits par les légumineuses en adaptant leur conduite. 2èmes Rencontres Francophones sur les Légumineuses

Autores: Modotti, M., Jeuffroy, MH., Pelzer, E.
Publicado en: 2èmes Rencontres Francophones sur les Légumineuses, 2019
Editor: N/A

Effets précédent des légumineuses: variabilité de la fourniture en azote pour la culture suivante, analyse des essais-système SIC et LACAGE

Autores: Modotti, M., Jeuffroy, MH., Pelzer, E.
Publicado en: 2èmes Rencontres Francophones sur les Légumineuses, 2019
Editor: N/A

Débats et controverses autour de la place des légumineuses dans la construction des politiques publiques alimentation-nutrition-santé

Autores: Hugo Fernandez-Inigo, Antoine Doré
Publicado en: 2èmes Rencontres Francophones sur les Légumineuses, 2018
Editor: N/A

Why and how to promote more diversified protein plants as pulses in agrifood systems ?

Autores: Magrini Marie-Benoit
Publicado en: UE Workshop « Research & Innovation in Plant Proteins », 2018
Editor: N/A

Concept and challenges of value chains

Autores: Magrini Marie-Benoit, Cholez Celia
Publicado en: UE Workshop « Supply chains in the EU Protein Sector », 2018
Editor: N/A

Can the area of organically cultivated arable land increase when utilizing perennial grasses as feedstock for biogas production?

Autores: Rikke Lybæk & Henrik Hauggaard-Nielsen & Tyge Kjær
Publicado en: 2018
Editor: GMSARN

Agro-ecosystem services and drivers of variability in their delivery from legumes in European cropping systems: a systematic review

Autores: Lenora, Ditzler; Dirk van Apeldoorn,; Fernando, Pellegrini; ANTICHI, DANIELE; Paolo, Barberi; Walter, Rossing
Publicado en: Book of abstracts - First European Conference on crop diversification, Edición 1, 2019, Página(s) 136-137
Editor: INRA and ÖMK
DOI: 10.5281/zenodo.3516328

Yield Stability and Selection Strategies for Chickpea in Portugal

Autores: DUARTE I.; PINHEIRO C.; SIMÕES N.; COSTA J.M. and CHAVES M.
Publicado en: COST WG1 / EPPN2020; Workshop: “Current and future applications of phenotyping for plant breeding, Edición 2017, 2017
Editor: Institute of Field and Vegetable Crops, Novi Sad

Why does not Portugal produce more chickpeas?

Autores: DUARTE, I. PEREIRA, G. MENESES, M. and BARCELOS C.
Publicado en: International Conference “Advances in grain legume breeding, cultivation and uses for a more competitive value-chain, Edición 2017, 2017, Página(s) 114
Editor: LEGATO and EUROLEGUME projects

How are legume crops valued in Europe? Insights from the analysis of several Value Chains case studies in the H2020 LegValue Project.

Autores: T. Smadja, F. Muel and M-B. Magrini
Publicado en: First European Conference on Crop Diversification - Book of Abstracts, 2019, Página(s) 324-326
Editor: INRAE, OMKI

Freins et leviers au développement de la filière française du pois protéagineux : Eclairages selon l'Economie des conventions

Autores: T.Smadja
Publicado en: Colloque international AFEP (Association Française d'Economie Politique), 2019
Editor: AFEP

Des exemples de création de chaînes de valeur en Europe: le projet européen LegValue

Autores: F.Muel, T.Smadja
Publicado en: Carrefour Pois et Féverole - Recueil des résumés, 2019, Página(s) 27-28
Editor: Terres Inovia

"""Analyse socio-économique des chaînes de valeur légumineuses en Europe : quels premiers enseignements ?"""

Autores: T. Smadja, F. Muel et M-B. Magrini
Publicado en: Rencontres Francophones Légumineuses 2 (RFL2) - Livres des résumés, 2018, Página(s) 109
Editor: INRAE, CIRAD, Terres Univia, Terres Inovia

Current dominant crop sequences across EU: a typology based on LUCAS dataset

Autores: Ballot, R., Guilpart, N., Pelzer, E., Jeuffroy, M.H.
Publicado en: European Conference on Crop Diversification, 2019
Editor: INRAE

Motivations and observed benefits and limits from farmers growing legumes

Autores: Pelzer, E., Modotti, M., Ballot, R., Jeuffroy, MH.,
Publicado en: European Conference on Crop Diversification, 2019
Editor: INRAE

Assessing area suitable for diversification crops: an example on soybean in Europe under climate change using machine learning.

Autores: Guilpart, N., Iizumi, T., Ari, T. B., & Makowski, D.
Publicado en: European Conference on Crop Diversification, 2019
Editor: INRAE

Trends in Food Science and Technology, Mapping Food Science and Technology on pulses through scholarly publication clustering (1980-2018): which new trends for food innovation ?

Autores: Salord T., Magrini M-B., Cabanac C., Amiot-Carlin M-J., Anton M., Boire A., Chardigny J-M., Lascialfari M., Micard V., Nguyen-Thé Ch., Walrand S.
Publicado en: JADT, 2020
Editor: .

Sustainable diets in institutional food services. A sociotechnical study of legumes serving, cooking and sourcing in France

Autores: Fernandez-Inigo, H., Magrini, M.B., Doré, A. and Pauly, O
Publicado en: SFER, Edición december 2019,, 2019
Editor: .

Report on legume markets in the EU

Autores: Bruno KEZEYA SEPNGANG, Frédéric MUEL, Tiana SMADJA, Wolfgang STAUSS, Ina STUTE, Maelle SIMMEN, Marcus MERGENTHALER
Publicado en: Forschungbericht der Agrarwirtschaft in Soest, 2020
Editor: Forschungbericht der Agrarwirtschaft

The Market of grain legumes in Germany: First results of EU-project LegValue

Autores: Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler
Publicado en: Forschungsbericht, Edición 44, 2018, Página(s) page 1 until 50, ISBN 978-3-940956-71-2
Editor: FH Südwestfalen
DOI: 10.13140/RG.2.2.14380.97923

Market of grain legumes in the UK. Results of the EU-project LegValue

Autores: Bruno Kezeya Sepngang, Roger Vickers, Fréderic Muel, Tiana Smadja, Marcus Mergenthaler
Publicado en: Forschungbericht der Agrarwirtschaft in Soest, Edición July, 2019, 2019
Editor: FH-SWF
DOI: 10.13140/rg.2.2.31092.91524

The Market of grain legumes in Spain Results of the EU-project LegValue

Autores: Bruno Kezeya Sepngang, Fréderic Muel, Francesco Galioto, Fernando Pellegrini, Daniele Antichi, Marcus Mergenthaler
Publicado en: Forschungbericht der Agrarwirtschaft in Soest, Edición October, 2019, 2019
Editor: FH-SWF

Market analysis of legume in Italy. Results of the EU-project LegValue.

Autores: Bruno Kezeya Sepngang, Fréderic Muel, Marcus Mergenthaler
Publicado en: Forschungbericht der Agrarwirtschaft in Soest, Edición October, 2019, 2019
Editor: FH-SWF
DOI: 10.13140/rg.2.2.15993.42085

Les légumineuses en restauration collective : une enquête menée auprès des cuisines en 2019. INRAE. . ISBN : .

Autores: Fernandez-Inigo, H., & Magrini, M.-B.
Publicado en: Edición May, 2020
Editor: INRAE
DOI: 10.15454/f66p-na32

Report on legume markets in the EU

Autores: Bruno KEZEYA SEPNGANG, Frédéric MUEL, Tiana SMADJA, Wolfgang STAUSS, Ina STUTE, Maelle SIMMEN, Marcus MERGENTHALER
Publicado en: Forschungsberichte der Fachbereich Agrarwirtschaft in Soest, Edición Nr. 50, August.2020, 2020
Editor: FH-SWF (FB. Agrarwirtschaft)

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