Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU

Deliverables

Annual newsletter

Final report on knowledge transfer activities for policy makers
First Annual newsletter

Annual newsletter

Short summary for practitioners into the EIP-AGRI website for broad dissemination. This summary contain contain the following information: − Main results/outcomes of the activity (expected ) − The main practical recommendation(s): what would be the main added value/benefit/opportunities to the end-user if the generated knowledge is implemented? How can the practitioner make use of the results?

D6-13 Short summary for practitioners

Short summary for practitioners into the EIPAGRI website for broad disseminationThis summary will at least contain the following information Main resultsoutcomes of the activity expected or final The main practical recommendations what would be the main added valuebenefitopportunities to the enduser if the generated knowledge is implemented How can the practitioner make use of the results

Final international LegValue conference-workshop

Final international LegValue conferenceworkshop

Map of achievable legume yields across studied EU-areas

Map of achievable legume yields across studied EUareas

Communication portfolio
Second Annual newsletter

Annual newsletter

Decision-support system for the choice of legume-based cropping systems

Decisionsupport system for the choice of legumebased cropping systems

Calculation tool for farmers

First version of LegValue project website

Publications

O potencial do Grão-de-bico no Alentejo

Author(s): Carlos Pereira
Published in: FLF, 2019, ISSN 0000-0000
Publisher: FLF

Perennial forage legume cultivation and their above-ground mass management methods for weed suppression in arable organic cropping systems

Author(s): Aušra Arlauskienė, Danutė Jablonskytė-Raščė, Lina Šarūnaitė, Monika Toleikienė, Laura Masilionytė, Viktorija Gecaitė, Žydrė Kadžiulienė
Published in: Chemical and Biological Technologies in Agriculture, Issue 8/1, 2021, ISSN 2196-5641
Publisher: Heidelberg: Springer
DOI: 10.1186/s40538-021-00228-5

Organic soybean production in Switzerland

Author(s): Matthias Klaiss, Nathaniel Schmid, Claude-Alain Betrix, Alice Baux, Raphaël Charles, Monika M. Messmer
Published in: OCL, Issue 27, 2020, Page(s) 64, ISSN 2272-6977
Publisher: EDP Sciences
DOI: 10.1051/ocl/2020059

Soil Microbial Functional Diversity Respondsto Plant-Based Organic Fertlisers Dependingon the Group of Carbon Sources

Author(s): Monika Toleikiene, Renata Zvirdauskiene, Skaidre Suproniene, Ausra Arlauskiene, Caroline Brophy, Zydre Kadziuliene
Published in: Polish Journal of Environmental Studies, Issue 30/3, 2021, Page(s) 2755-2768, ISSN 1230-1485
Publisher: HARD Pub. Co.
DOI: 10.15244/pjoes/130292

How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019

Author(s): Marie-Benoit Magrini, Hugo Fernandez-Inigo, Antoine Doré, Olivier Pauly
Published in: Review of Agricultural, Food and Environmental Studies, 2021, ISSN 2425-6870
Publisher: Springer
DOI: 10.1007/s41130-021-00146-y

Möglichkeiten zur Bildung von verwertungsorientierten Preisindikatoren für Futtererbsen und Ackerbohnen im Vergleich zur veröffentlichten Marktpreisberichterstattung

Author(s): Bruno Kezeya Sepngang, Ina Stute, Marcus Mergenthaler
Published in: BüL (BMEL), Issue Band 96, Heft 3, December 2018, 2018, Page(s) page 1 until 28, ISSN 0005-9080
Publisher: Landwirtschaftsverlag GmbH
DOI: 10.12767/buel.v96i3

The use of faba-bean cropping as a sustainable and energy saving technology – A new protein self-sufficiency opportunity for European agriculture?

Author(s): R Lybæk, H Hauggaard-Nielsen
Published in: IOP Conference Series: Earth and Environmental Science, Issue 291, 2019, Page(s) 012049, ISSN 1755-1315
Publisher: IOP Publishing Ltd
DOI: 10.1088/1755-1315/291/1/012049

The decomposition of standardised organic materials in loam and clay loam arable soils during a non-vegetation period

Author(s): Monika Toleikiene, Ausra Arlauskiene, Andreas Fliesbach, Rashid Iqbal, Lina Sarunaite, Zydre Kadziuliene
Published in: Soil and Water Research, Issue 15/No. 3, 2020, Page(s) 181-190, ISSN 1801-5395
Publisher: Czech Academy of Agricultural Sciences
DOI: 10.17221/31/2019-swr

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

Author(s): Marie-Benoît Magrini, Guillaume Cabanac, Matteo Lascialfari, Gael Plumecocq, Marie-Josephe Amiot, Marc Anton, Gaelle Arvisenet, Alain Baranger, Laurent Bedoussac, Jean-Michel Chardigny, Gérard Duc, Marie-Hélène Jeuffroy, Etienne-Pascal Journet, Hervé Juin, Colette Larré, Hugues Leiser, Valérie Micard, Dominique Millot, Marie-Laure Pilet-Nayel, Christophe Nguyen-Thé, Tristan Salord, Anne-So
Published in: Sustainability, Issue 11/23, 2019, Page(s) 6833, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su11236833

Exploring inter-firm knowledge through contractual governance: A case study of production contracts for faba-bean procurement in France

Author(s): Celia Cholez, Marie-Benoit Magrini, Danielle Galliano
Published in: Journal of Rural Studies, Issue 73, 2020, Page(s) 135-146, ISSN 0743-0167
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.jrurstud.2019.10.040

Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

Author(s): Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand
Published in: Frontiers in Sustainable Food Systems, Issue 2, 2018, ISSN 2571-581X
Publisher: frontiers in sustainable food systems
DOI: 10.3389/fsufs.2018.00064

Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’

Author(s): Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Korr, Marcus Mergenthaler
Published in: International Food and Agribusiness Management Review, 2020, Page(s) 1-18, ISSN 1559-2448
Publisher: IFAMR
DOI: 10.22434/ifamr2019.0179

Soybean Development and Productivity in Response to Organic Management above the Northern Boundary of Soybean Distribution in Europe

Author(s): Monika Toleikiene, Jonas Slepetys, Lina Sarunaite, Sigitas Lazauskas, Irena Deveikyte, Zydre Kadziuliene
Published in: Agronomy, Issue 11/2, 2021, Page(s) 214, ISSN 2073-4395
Publisher: Agronomy
DOI: 10.3390/agronomy11020214

Prospective cultivation Area of Field Peas used in Animal Meat Substitutes in the EU

Author(s): Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss, Frédéric Muel
Published in: Proceedings in food system dynamics, 2020, ISSN 2194-511X
Publisher: Proceedings in food system dynamics
DOI: 10.18461/pfsd.2020.2002

Unit Values in international trade as price indicators of legumes in the EU

Author(s): Bruno Kezeya , Bocar Samba Ba , Tiana Smadja , Marcus Mergenthaler
Published in: Notize aus der Forschung, Issue Nr. 01/Januar 2021, 2021
Publisher: FH-SWF (FB. Agrarwirtschaft)

Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start‐ups in Germany

Author(s): Bruno Kezeya, Wolfgang Stauss, Kathleen Zocher, Sascha Rohn, Marcus Mergenthaler
Published in: Forschungsnotiz der Agrarwirtschaft in Soest, 2020
Publisher: Forschungsnotiz der Agrarwirtschaft in Soest
DOI: 10.13140/rg.2.2.14457.49769

Factoren die het eiwitgehalte van sojabonen beïnvloeden

Author(s): R.D. Timmer & C.L.M. de Visser
Published in: 2020
Publisher: Wageningen University
DOI: 10.18174/522308

Correlation between prices of grain legumes and prices of feed, fertilisers and meat

Author(s): Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler
Published in: Forschungsnotiz der Agrarwirtschaft in Soest, Issue March, 2019, 2019
Publisher: FH-SWF
DOI: 10.13140/rg.2.2.29311.25760

Erbsenanbaupotentiale für erbsenbasierte Fleischalternativen in Deutschland

Author(s): Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss
Published in: Forschungsnotiz der Agrarwirtschaft in Soest, Issue July, 2019, 2019
Publisher: FH-SWF
DOI: 10.13140/rg.2.2.36660.19843

Situação Atual da Cultura do Grão-de-Bico para Alimentação Humana em Portugal (Current situation of grain legumes, for human food, in Portugal)

Author(s): Duarte, I.; Pereira, C.; Carvalho, D.
Published in: Revista Vida Rural, Issue Febr 2019, 2019, Page(s) 44-45
Publisher: .

Price determinants of grain legumes

Author(s): Abdoulaye Traore , Bruno Kezeya , Bocar Samba Ba , Tiana Smadja , Marcus Mergenthaler
Published in: Notize aus der Forschung, Issue Nr. 07/April 2021, 2021, ISSN 2567-0484
Publisher: FH-SWF (FB. Agrarwirtschaft)

Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start-ups in Germany

Author(s): Bruno Kezeya , Wolfgang Stauss , Kathleen Zocher , Sascha Rohn, Marcus Mergenthaler
Published in: Notize aus der Forschung, Issue Nr. 33e/Oktober 2020, 2020, ISSN 2567-0484
Publisher: FH-SWF (FB. Agrarwirtschaft)
DOI: 10.13140/rg.2.2.14457.49769

« The European Grain Legume Dataset » : une base de données expérimentales pour prédire le rendement des légumineuses à graines en Europe

Author(s): D. Antichi, M.-H. Jeuffroy, D. Makowski, L. G. Tramacere, S. Pampana, I. Bertin, V. Biarnès, N. Guilpart
Published in: Rencontres Francophones Legumineuses 2021, 2021
Publisher: Rencontres Francophones Legumineuses 2021

Valoriser les services écosystémiques produits par les légumineuses en adaptant leur conduite. 2èmes Rencontres Francophones sur les Légumineuses

Author(s): Modotti, M., Jeuffroy, MH., Pelzer, E.
Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2019
Publisher: N/A

Effets précédent des légumineuses: variabilité de la fourniture en azote pour la culture suivante, analyse des essais-système SIC et LACAGE

Author(s): Modotti, M., Jeuffroy, MH., Pelzer, E.
Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2019
Publisher: N/A

Débats et controverses autour de la place des légumineuses dans la construction des politiques publiques alimentation-nutrition-santé

Author(s): Hugo Fernandez-Inigo, Antoine Doré
Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2018
Publisher: N/A

Why and how to promote more diversified protein plants as pulses in agrifood systems ?

Author(s): Magrini Marie-Benoit
Published in: UE Workshop « Research & Innovation in Plant Proteins », 2018
Publisher: N/A

Concept and challenges of value chains

Author(s): Magrini Marie-Benoit, Cholez Celia
Published in: UE Workshop « Supply chains in the EU Protein Sector », 2018
Publisher: N/A

Can the area of organically cultivated arable land increase when utilizing perennial grasses as feedstock for biogas production?

Author(s): Rikke Lybæk & Henrik Hauggaard-Nielsen & Tyge Kjær
Published in: 2018
Publisher: GMSARN

Agro-ecosystem services and drivers of variability in their delivery from legumes in European cropping systems: a systematic review

Author(s): Lenora, Ditzler; Dirk van Apeldoorn,; Fernando, Pellegrini; ANTICHI, DANIELE; Paolo, Barberi; Walter, Rossing
Published in: Book of abstracts - First European Conference on crop diversification, Issue 1, 2019, Page(s) 136-137
Publisher: INRA and ÖMK
DOI: 10.5281/zenodo.3516328

Yield Stability and Selection Strategies for Chickpea in Portugal

Author(s): DUARTE I.; PINHEIRO C.; SIMÕES N.; COSTA J.M. and CHAVES M.
Published in: COST WG1 / EPPN2020; Workshop: “Current and future applications of phenotyping for plant breeding, Issue 2017, 2017
Publisher: Institute of Field and Vegetable Crops, Novi Sad

Why does not Portugal produce more chickpeas?

Author(s): DUARTE, I. PEREIRA, G. MENESES, M. and BARCELOS C.
Published in: International Conference “Advances in grain legume breeding, cultivation and uses for a more competitive value-chain, Issue 2017, 2017, Page(s) 114
Publisher: LEGATO and EUROLEGUME projects

How are legume crops valued in Europe? Insights from the analysis of several Value Chains case studies in the H2020 LegValue Project.

Author(s): T. Smadja, F. Muel and M-B. Magrini
Published in: First European Conference on Crop Diversification - Book of Abstracts, 2019, Page(s) 324-326
Publisher: INRAE, OMKI

Freins et leviers au développement de la filière française du pois protéagineux : Eclairages selon l'Economie des conventions

Author(s): T.Smadja
Published in: Colloque international AFEP (Association Française d'Economie Politique), 2019
Publisher: AFEP

Des exemples de création de chaînes de valeur en Europe: le projet européen LegValue

Author(s): F.Muel, T.Smadja
Published in: Carrefour Pois et Féverole - Recueil des résumés, 2019, Page(s) 27-28
Publisher: Terres Inovia

"""Analyse socio-économique des chaînes de valeur légumineuses en Europe : quels premiers enseignements ?"""

Author(s): T. Smadja, F. Muel et M-B. Magrini
Published in: Rencontres Francophones Légumineuses 2 (RFL2) - Livres des résumés, 2018, Page(s) 109
Publisher: INRAE, CIRAD, Terres Univia, Terres Inovia

Current dominant crop sequences across EU: a typology based on LUCAS dataset

Author(s): Ballot, R., Guilpart, N., Pelzer, E., Jeuffroy, M.H.
Published in: European Conference on Crop Diversification, 2019
Publisher: INRAE

Motivations and observed benefits and limits from farmers growing legumes

Author(s): Pelzer, E., Modotti, M., Ballot, R., Jeuffroy, MH.,
Published in: European Conference on Crop Diversification, 2019
Publisher: INRAE

Assessing area suitable for diversification crops: an example on soybean in Europe under climate change using machine learning.

Author(s): Guilpart, N., Iizumi, T., Ari, T. B., & Makowski, D.
Published in: European Conference on Crop Diversification, 2019
Publisher: INRAE

Trends in Food Science and Technology, Mapping Food Science and Technology on pulses through scholarly publication clustering (1980-2018): which new trends for food innovation ?

Author(s): Salord T., Magrini M-B., Cabanac C., Amiot-Carlin M-J., Anton M., Boire A., Chardigny J-M., Lascialfari M., Micard V., Nguyen-Thé Ch., Walrand S.
Published in: JADT, 2020
Publisher: .

Sustainable diets in institutional food services. A sociotechnical study of legumes serving, cooking and sourcing in France

Author(s): Fernandez-Inigo, H., Magrini, M.B., Doré, A. and Pauly, O
Published in: SFER, Issue december 2019,, 2019
Publisher: .

Report on legume markets in the EU

Author(s): Bruno KEZEYA SEPNGANG, Frédéric MUEL, Tiana SMADJA, Wolfgang STAUSS, Ina STUTE, Maelle SIMMEN, Marcus MERGENTHALER
Published in: Forschungbericht der Agrarwirtschaft in Soest, 2020
Publisher: Forschungbericht der Agrarwirtschaft

The Market of grain legumes in Germany: First results of EU-project LegValue

Author(s): Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler
Published in: Forschungsbericht, Issue 44, 2018, Page(s) page 1 until 50, ISBN 978-3-940956-71-2
Publisher: FH Südwestfalen
DOI: 10.13140/RG.2.2.14380.97923

Market of grain legumes in the UK. Results of the EU-project LegValue

Author(s): Bruno Kezeya Sepngang, Roger Vickers, Fréderic Muel, Tiana Smadja, Marcus Mergenthaler
Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue July, 2019, 2019
Publisher: FH-SWF
DOI: 10.13140/rg.2.2.31092.91524

The Market of grain legumes in Spain Results of the EU-project LegValue

Author(s): Bruno Kezeya Sepngang, Fréderic Muel, Francesco Galioto, Fernando Pellegrini, Daniele Antichi, Marcus Mergenthaler
Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue October, 2019, 2019
Publisher: FH-SWF

Market analysis of legume in Italy. Results of the EU-project LegValue.

Author(s): Bruno Kezeya Sepngang, Fréderic Muel, Marcus Mergenthaler
Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue October, 2019, 2019
Publisher: FH-SWF
DOI: 10.13140/rg.2.2.15993.42085

Les légumineuses en restauration collective : une enquête menée auprès des cuisines en 2019. INRAE. . ISBN : .

Author(s): Fernandez-Inigo, H., & Magrini, M.-B.
Published in: Issue May, 2020
Publisher: INRAE
DOI: 10.15454/f66p-na32

Report on legume markets in the EU

Author(s): Bruno KEZEYA SEPNGANG, Frédéric MUEL, Tiana SMADJA, Wolfgang STAUSS, Ina STUTE, Maelle SIMMEN, Marcus MERGENTHALER
Published in: Forschungsberichte der Fachbereich Agrarwirtschaft in Soest, Issue Nr. 50, August.2020, 2020
Publisher: FH-SWF (FB. Agrarwirtschaft)

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