Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale

Contesting the Social Contract

Autorzy: Robin Smith
Opublikowane w: Social Analysis, Numer 64/2, 2020, Strona(/y) 79-100, ISSN 0155-977X
Wydawca: University of Adelaide
DOI: 10.3167/sa.2020.640205

Food-gifting in Gdańsk. Between Food Not Bombs and the Food Bank

Autorzy: Gracjasz, A.; Grasseni, C.
Opublikowane w: Etnologia Polona, Numer 41/1, 2020, Strona(/y) 33 - 50, ISSN 2719-6976
Wydawca: Institute of Archaeology and Ethnology of the Polish Academy of Sciences
DOI: 10.23858/ethp.2020.41.2018

Introduction: Skilled mediations

Autorzy: Cristina Grasseni, Thorsten Gieser
Opublikowane w: Social Anthropology, Numer 27/1, 2019, Strona(/y) 6-16, ISSN 0964-0282
Wydawca: Cambridge University Press
DOI: 10.1111/1469-8676.12554

Understanding skill, food and field

Autorzy: Cristina Grasseni
Opublikowane w: Interdisciplinary Science Reviews, Numer 43/3-4, 2018, Strona(/y) 264-279, ISSN 0308-0188
Wydawca: Maney Publishing
DOI: 10.1080/03080188.2018.1524235

Ecologies of Belonging and the Mugshot Aesthetics

Autorzy: Cristina Grasseni
Opublikowane w: Anthrovision, Numer 5.2, 2017, ISSN 2198-6754
Wydawca: VANEASA - Visual Anthropology Network of European Association of Social Anthropologists
DOI: 10.4000/anthrovision.2845

Identity-construction, mutual enskilment and political negotiation at the farmers' market

Autorzy: Vasile, M., Thomé da Cruz F.
Opublikowane w: REDES Revista do Desenvolvimento Regional, Numer 24(1), 2019, Strona(/y) 212-226., ISSN 1982-6745
Wydawca: Universidade de Santa Cruz do Sul
DOI: 10.17058/redes.v24i1.13043

Ambivalent solidarities: Food governance reconfigurations in Croatia and Italy

Autorzy: ROBIN SMITH, CRISTINA GRASSENI
Opublikowane w: Anthropology Today, Numer 36/1, 2020, Strona(/y) 12-16, ISSN 0268-540X
Wydawca: Royal Anthropological Institute
DOI: 10.1111/1467-8322.12552

Introduction

Autorzy: Nicolette Makovicky, Robin Smith
Opublikowane w: Social Analysis, Numer 64/2, 2020, Strona(/y) 1-17, ISSN 0155-977X
Wydawca: University of Adelaide
DOI: 10.3167/sa.2020.640201

An anthropological reflection on urban gardening through the lens of citizenship

Autorzy: Smith, R. E.
Opublikowane w: Food system transformations: Social movements, local economies, collaborative networks, 2020
Wydawca: Routledge

Context-specific notions and practices of ‘solidarity’ in food procurement networks in Lombardy (Italy) and Massachusetts (USA)

Autorzy: Grasseni, C.
Opublikowane w: Food System Transformations: Social Movements, Local Economies, Collaborative Networks, 2020
Wydawca: Routledge
DOI: 10.4324/9781003131304

Italian cheese in the global heritage arena

Autorzy: Grasseni, C.
Opublikowane w: The Cultural Politics of Food, Taste, and Identity: A Global Perspective, 2021
Wydawca: Bloomsbury Academic
DOI: 10.5040/9781350162754.0011

Audiovisual and digital ethnography at Leiden

Autorzy: Grasseni, C.; Barendregt, B.A.; Maaker, E. de; De Musso, F.; Littlejohn, A.L.; Maeckelbergh, M.E.; Postma, M.A.; Westmoreland, M.R.
Opublikowane w: Audiovisual and Digital Ethnography; A Practical and Theoretical Guide, 2021
Wydawca: Routledge
DOI: 10.4324/9781003132417-1

Learning to See

Autorzy: Grasseni C.
Opublikowane w: AUDIOVISUAL AND DIGITAL ETHNOGRAPHY; A Practical and Theoretical Guide, Numer 2021, 2021, Strona(/y) 12 - 34, ISBN 9781003132417
Wydawca: Routledge
DOI: 10.4324/9781003132417-2

Interactive Documentaries

Autorzy: De Musso, F.
Opublikowane w: Audiovisual and Digital Ethnography: A Practical and Theoretical Guide, 2021
Wydawca: Routledge
DOI: 10.4324/9781003132417-7

Grassroots responsible innovation initiatives in short food supply chains

Autorzy: Cristina Grasseni
Opublikowane w: Localizing Global Food, 2018, Strona(/y) 41-54, ISBN 9780-429449284
Wydawca: Routledge
DOI: 10.4324/9780429449284-4

Direct food provisioning: collective food procurement

Autorzy: Cristina Grasseni
Opublikowane w: The Handbook of Diverse Economies, 2020, Strona(/y) 223-229, ISBN 9781-788119962
Wydawca: Edward Elgar Publishing
DOI: 10.4337/9781788119962.00034

Digging into soil, the senses, and society in Utrecht

Autorzy: Walstra, V.
Opublikowane w: Food, Senses and the City, 2021
Wydawca: Routledge
DOI: 10.4324/9781003025580

From recipe to collective improvisation. An ethnographic vignette about food assistance in Barriera di Milano, Turin.

Autorzy: Viola Mari, Maria Vasile
Opublikowane w: Lo Squaderno, Numer 56, 2020, Strona(/y) 43-46
Wydawca: Lo Squaderno

Food Citizenship? Collective Food Procurement in European Cities

Autorzy: Grasseni, C.
Opublikowane w: EuropeNow, 2018
Wydawca: Council for European Studies

Ecology of vision and economy of citizenship: an anthropological perspective

Autorzy: Grasseni, C.
Opublikowane w: Inaugural Lecture. Institute of Cultural Anthropology, Social and Behavioural Sciences, Leiden, 2017
Wydawca: Leiden University

In food we trust

Autorzy: Smith, R. E.
Opublikowane w: Instituut Culturele Antropologie, Numer 2, 2018, Strona(/y) 15 - 17
Wydawca: Universiteit Leiden

An economy of trust: chains of debts and favours in rural Istrian business relationships

Autorzy: Smith R.E
Opublikowane w: Journal of the Anthropological Society of Oxford, Numer 10(1), 2018, Strona(/y) 1-21, ISSN 2040-1876
Wydawca: Anthropological Society of Oxford

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