Monitoring meat texture to optimize slicing yield and reduce wasted meat in high-speed slicing lines

Informazioni relative al progetto

SLICEWATCH

ID dell’accordo di sovvenzione: 711866

DOI 10.3030/711866

Progetto chiuso

Data della firma CE 19 Gennaio 2016

Data di avvio 1 Maggio 2016

Data di completamento 31 Ottobre 2018

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 1 731 961,25

Contributo UE € 1 212 372,88

Coordinato da

LENZ INSTRUMENTS SL
Spain

Risultati finali

Websites, patent fillings, videos etc. (1)

Project Website

Website containing information of the project objectives and its potential impact, to be updated during the project lifetime.

Documents, reports (1)

Preliminary Report on the communication actions performed

Report listing the communication actions performed during the first reporting period.