Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time

Cooking in Bronze Age northern Greece: an investigation of thermal structures

Autores: Evanthia Papadopoulou, Sandra Prévost-Dermarkar, Anastasia Dimoula, Niki Chondrou, Soultana-Maria Valamoti
Publicado en: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Editor: Sidestone Press

Plant ingredients archived with ArboDat - evaluating regional food preferences and changes from crop remains, using the new archaeobotanical database for Greece

Autores: Soultana Maria Valamoti, Angela Kreuz, Chryssa Petridou, Angeliki Karathanou, Martha Kokkidou, Pavlos Lathiras, Stavroula Michou, Pelagia Paraskevopoulou, Hara Stylianakou
Publicado en: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Editor: Sidestone Press

Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (Northern Greece): an archaeobotanical investigation of phase IV (2135-2020 cal BC)

Autores: Soultana Maria Valamoti, Chryssi Petridou
Publicado en: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Editor: Sidestone press

Grinding and pounding in Early Neolithic Southeastern Europe: culinary preferences and social dimensions of plantfood processing

Autores: Ismini Ninou, Nikos Efstratiou, Soultana-Maria Valamoti
Publicado en: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Editor: Sidestone Press

Early viticulture in Neolithic and Bronze Age Greece: looking for the best traditional morphometric method to distinguish wild and domestic grape pips

Autores: Vincent Bonhomme, Clémence Pagnoux, Laurent Bouby, Sarah Ivorra, Susan E. Allen, Soultana Maria Valamoti,
Publicado en: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Editor: Sidestone Press

Grinding practices in prehistoric north and central Greece: evidence from the use-wear analysis

Autores: Danai Chondrou, Maria Bofill, Haris Procopiou, RobertoVargiolu, Hassan Zahouani, Eleftheria Almasidou, Tasos Bekiaris, Ismini Ninou, Soultana Maria Valamoti
Publicado en: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Editor: Sidestone Press

The daily grind. Investigating the contexts of food grinding practices and tools in the Neolithic of Southeastern Europe

Autores: Tasos Bekiaris, Danai Chondrou, Ismini Ninou, Soultana-Maria Valamoti
Publicado en: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Editor: Sidestone Press

Μαγειρικά αγγεία της Εποχής Χαλκού από το Αρχοντικό Γιαννιτσών και το Αγγελοχώρι Ημαθίας. Τεχνολογικά χαρακτηριστικά και ίχνη χρήσης

Autores: Δημουλά, Α. Τσιρτσώνη, Ζ., Βούλγαρη, Ε., Στεφανή, Ε. & Σ.Μ. Βαλαμώτη.
Publicado en: Μυρρίνη: Μελέτες αιγαιακής αρχαιολογίας., 2022, ISBN 978-960-9621-46-5
Editor: Έκδοση Αρχαιολογικού Μουσείου Θεσσαλονίκης

Brot oder nicht Brot — keine einfache Frage. Methodische Überlegungen zu verkohlten archäologischen Speiseresten und die Neubearbeitung von Funden aus dem gallo-römischen Gräberfeld von Wederath-Belginum

Autores: Heiss, Andreas G.; Gail, Niki
Publicado en: Was aßen Kelten und Römer? Umwelt, Landwirtschaft und Ernährung westlich des Rheins, Edición 2019, 2019, Página(s) 73–88, ISBN 978-3-9820-8080-2
Editor: Archäologiepark Belginum
DOI: 10.5281/zenodo.7360536

Pflanzennutzung

Autores: Popovtschak, Michaela; Heiss, Andreas G.; Stika, Hans-Peter
Publicado en: Brandbestattung und Bronzemetallurgie. Die Urnenfelderkultur in Niederösterreich (1300–800 v. Chr.), 2021, Página(s) 110–138
Editor: Österreichische Akademie der Wissenschaften
DOI: 10.1553/978oeaw82764

Land management and food resources in Bronze Age Central Greece. Insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida)

Autores: Maria Ntinou, Angeliki Karathanou, Clemence Pagnoux, Soultana-Maria Valamoti
Publicado en: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Editor: Sidestone Press

Cooking in progress: Evolution and diversity of cooking pottery in prehistoric Northern Greece and Bulgaria.

Autores: Anastasia Dimoula, Zoi Tsirtsoni, Paraskevi Yiouni, Alexander Chohadzhiev, Pascal Darcque, Maria Ivanova, Chaido Koukouli-Chryssanthaki, Sofia Koulidou, Krassimir Leshtakov, Petar Leshtakov, Konstantinos Filis, Dimitria Malamidou, Nikos Merousis, Aikaterini Papanthimou, Vanya Petrova, Evangelia Stefani†, Nadezhda Todorova, Katerina Tzanavari, Evangelia Voulgari, Soultana Maria Valamoti
Publicado en: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Editor: Sidestone Press

Woody Resources, Fuel, and Wood Use in the Late Minoan I Settlements at Mochlos, Papadiokampos, and Chryssi

Autores: Maria Ntinou
Publicado en: KENTRO, Edición 24, 2021, Página(s) 17-21
Editor: INSTAP Academic Press

Hornstaad Hörnle IA | Charred bread-like object [3D model]

Autores: Heiss, Andreas G.; Kurtze, Christian; Gail, Niki
Publicado en: 2019
Editor: Österreichische Akademie der Wissenschaften
DOI: 10.13140/rg.2.2.28590.87368

Sipplingen Osthafen | Charred bread-like object [3D model]

Autores: Heiss, Andreas G.; Kurtze, Christian; Gail, Niki
Publicado en: 2019
Editor: Österreichische Akademie der Wissenschaften
DOI: 10.13140/rg.2.2.14330.24009

"Mondsee, ""See"" | Charred bread-like object [3D model]"

Autores: Heiss, Andreas G.; Kurtze, Christian; Gail, Niki
Publicado en: 2022
Editor: Österreichische Akademie der Wissenschaften
DOI: 10.13140/rg.2.2.19624.03849

Ethnogrinding Database: A tool to collect and connect worldwide information on ethnological and ethnoarchaeological hand-milling systems

Autores: Alonso Natàlia, Prats Georgina, Roustanis Themis, Tokmakides Panos, Valamoti Soultana-Maria
Publicado en: Journal of Lithic Studies, Edición 27, 2020, ISSN 2055-0472
Editor: Lithic Studies Society

Fruitiers connus et cultivés en Grèce du Néolithique à l’époque romaine. Confrontation des données archéobotaniques et des sources écrites.

Autores: Pagnoux, C.
Publicado en: ArcheoSciences, Edición 43-1, 2019, Página(s) 27-52, ISSN 2104-3728
Editor: Open Edition Journal

Food processing ground stone tools in the greek Neolithic and Bronze Age. A synthesis of the published data

Autores: Bekiaris, T., Chondrou, D, Ninou, I, Valamoti SM
Publicado en: Journal of Greek Archaeology, Edición Journal of Greek Archaeology 5 (2020), 2020, Página(s) 135–195, ISSN 2059-4682
Editor: Archaeoress

How do you like your cereal?: A qualitative and quantitative use-wear analysis on archaeological grinding tools from prehistoric Greek sites

Autores: Chondrou Danai, Bofill Maria, Procopiou Haris, Vargiolu Roberto, Zahouani Hassan, Valamoti Soultana-Maria
Publicado en: Wear, Edición 476, 2021, Página(s) 203636, ISSN 0043-1648
Editor: Elsevier BV
DOI: 10.1016/j.wear.2021.203636

Dig Out, Dig In! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners

Autores: Heiss, Andreas G.; Jakobitsch, Thorsten; Wiesinger, Silvia; Trebsche, Peter
Publicado en: PLOS ONE, Edición 16, 2021, ISSN 1932-6203
Editor: Public Library of Science
DOI: 10.1371/journal.pone.0248287

Ceramic Cooking Dishes in the Prehistoric Aegean: Variability and Uses

Autores: Anastasia Dimoula, Zoe Tsirtsoni, Soultana Maria Valamoti
Publicado en: Hesperia, Edición 91, 2022, 2022, Página(s) 1-61, ISSN 0018-098X
Editor: American School of Classical Studies

Processing plants for food: Experimental grinding within the ERC-project PLANTCULT

Autores: Bofill, M., Chondrou, D., Palomo, A., Procopiou, H., & Valamoti, S.
Publicado en: Journal of Lithic Studies, Edición 7(3), 2020, ISSN 2055-0472
Editor: University of Edinburgh
DOI: 10.2218/jls.3079

Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece

Autores: Anastasia Dimoula, Zoi Tsirtsoni, Paraskevi Yiouni, Ioannis Stagkidis, Maria Ntinou, Sandra Prevost-Dermarkar, Evanthia Papadopoulou, Soultana-Maria Valamoti
Publicado en: STAR: Science & Technology of Archaeological Research, Edición 5/2, 2019, Página(s) 269-286, ISSN 2054-8923
Editor: Taylor and Francis
DOI: 10.1080/20548923.2020.1762370

Fusion cooking pots in the shadow of Mount Olympus: an integrated Mycenaean cooking pottery study

Autores: Dimoula, Α., Koulidou, S., Tsirtsoni, Z. Standall, E., Craig, O. and S.M. Valamoti 2022
Publicado en: Journal of Greek Archaeology, 2022, ISSN 2059-4674
Editor: Archaeopress

Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration

Autores: Soultana Maria Valamoti, Elena Marinova, Andreas G.Heiss, Ivanka Hristova, Chryssa Petridou, Tzvetana Popova, Stavroul Michou, Lambrini Papadopoulou Panagiotis Chrysostomou, Pascal Darcque Dimitrios Grammenos Stanislav Iliev, Stavros Kotsos, Chaido Koukouli-Chrysanthaki, Krassimir Leshtakov, Dimitria Malamidou, Nikos Merousis, Vassil Nikolov, Krassimir Nikov, Κrastina Panayotova, Aikaterini Papan
Publicado en: Journal of Archaeological Science, Edición 104, 2019, Página(s) 97-113, ISSN 1095-9238
Editor: Elsevier

Daily practices and special events: exploring grinding technologies at the two neighbouring settlements of Kleitos in Late\Final Neolithic northern Greece

Autores: Chondrou D.
Publicado en: Documenta Prehistorica, Edición XLVII, 2020, ISSN 1854-2492
Editor: Ljubljana University Press
DOI: 10.4312/dp.47.16

Plant foods, stone tools and food preparation in prehistoric Europe: an integrative approach in the context of ERC funded project PLANTCULT

Autores: Valamoti S., Chondrou D., Bekiaris T., Ninou I., Alonso N., Bofill M., Ivanova M., Laparidou S., McNamee C., Palomo A., Papadopoulou L., Prats G., Procopiou H., Tsartsidou G.
Publicado en: Journal of Lithic Studies, Edición 7(3), 2020, Página(s) 21 p, ISSN 2055-0472
Editor: University of Edinburgh
DOI: 10.2218/jls.3095

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record

Autores: Andreas G. Heiss, Marian Berihuete Azorín, Ferran Antolín, Lucy Kubiak-Martens, Elena Marinova, Elke K. Arendt, Costas G. Biliaderis, Hermann Kretschmer, Athina Lazaridou, Hans-Peter Stika, Martin Zarnkow, Masahiro Baba, Niels Bleicher, Krzysztof M. Ciałowicz, Marek Chłodnicki, Irenäus Matuschik, Helmut Schlichtherle, Soultana Maria Valamoti
Publicado en: PLOS ONE, Edición 15/5, 2020, Página(s) e0231696, ISSN 1932-6203
Editor: Public Library of Science
DOI: 10.1371/journal.pone.0231696

The oldest beer in central Europe? Take it with a pinch of… malt!

Autores: Heiss, Andreas G.
Publicado en: The Science Breaker, Edición 7, 2021, ISSN 2571-9262
Editor: The Science Breaker
DOI: 10.25250/thescbr.brk470

Deciphering ancient ‘recipes’ from charred cereal fragments: An integrated methodological approach using experimental, ethnographic and archaeological evidence

Autores: Valamoti Soultana Maria, Petridou Chryssa, Berihuete-Azorín M, Stika H.-P, Papadopoulou Lamprini, Mimi Ioanna
Publicado en: Journal of Archaeological Science, Edición 128, 2021, Página(s) 105347, ISSN 0305-4403
Editor: Academic Press

Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds

Autores: Clémence Pagnoux, Laurent Bouby, Soultana Maria Valamoti, Vincent Bonhomme, Sarah Ivorra, Eugenia Gkatzogia, Angeliki Karathanou, Dimitra Kotsachristou, Helmut Kroll, Jean-Frédéric Terral
Publicado en: Journal of Archaeological Science, Edición Volume 125, January 2021, 105263, 2020, ISSN 0305-4403
Editor: Academic Press
DOI: 10.1016/j.jas.2020.105263

Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium bc

Autores: Soultana Maria Valamoti, Eugenia Gkatzogia, Maria Ntinou
Publicado en: Vegetation History and Archaeobotany, 2017, ISSN 0939-6314
Editor: Springer Verlag
DOI: 10.1007/s00334-017-0631-1

Inside sacrificial cakes: plant components and production processes of food offerings at the Demeter and Persephone sanctuary of Monte Papalucio (Oria, southern Italy)

Autores: Milena Primavera, Andreas G. Heiss, Maria S. Valamoti, Gianni Quarta, Maurizio Masieri, Girolamo Fiorentino
Publicado en: Archaeological and Anthropological Sciences, Edición 11 (4), 2018, Página(s) 1273–1287, ISSN 1866-9557
Editor: Springer Verlag
DOI: 10.1007/s12520-018-0605-y

Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece

Autores: Soultana Maria Valamoti
Publicado en: Vegetation History and Archaeobotany, Edición 27/4, 2018, Página(s) 611-625, ISSN 0939-6314
Editor: Springer Verlag
DOI: 10.1007/s00334-017-0661-8

Grinding cereals and pulses in the Neolithic site of Kleitos: an experimental investigation of microconglomerate grinding equipment, final products and use wear

Autores: D. Chondrou, S. M. Valamoti, H. Procopiou, L. Papadopoulou
Publicado en: Journal of Greek Archaeology, Edición 3, 2018, 2018, Página(s) 23-45, ISSN 2059-4682
Editor: Archaeopress

The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)

Autores: Andreas G. Heiss, Ferran Antolín, Marian Berihuete Azorín, Benedikt Biederer, Rudolf Erlach, Niki Gail, Monika Griebl, Robert Linke, Michaela Lochner, Elena Marinova, Daniel Oberndorfer, Hans-Peter Stika, Soultana Maria Valamoti
Publicado en: PLOS ONE, Edición 14/6, 2019, Página(s) e0216907, ISSN 1932-6203
Editor: Public Library of Science
DOI: 10.1371/journal.pone.0216907

State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)

Autores: Andreas G. Heiss, Ferran Antolín, Niels Bleicher, Christian Harb, Stefanie Jacomet, Marlu Kühn, Elena Marinova, Hans-Peter Stika, Soultana Maria Valamoti
Publicado en: PLOS ONE, Edición 12/8, 2017, Página(s) e0182401, ISSN 1932-6203
Editor: Public Library of Science
DOI: 10.1371/journal.pone.0182401

The PLANTCULT Project: identifying the plant food cultures of ancient Europe

Autores: Soultana-Maria Valamoti, Stefanie Jacomet, Hans-Peter Stika, Andreas G. Heiss
Publicado en: Antiquity, Edición 91/358, 2017, Página(s) e9, ISSN 0003-598X
Editor: Antiquity Publications Ltd.
DOI: 10.15184/aqy.2017.130

Food-processing ground stone tools in the Greek Neolithic and Bronze Age: A synthesis of the published data

Autores: Anastasios Bekiaris, Danai Chondrou, Ismini Ninou, Soultana Maria Valamoti
Publicado en: Journal of Greek Archaeology, Edición 20594674, 2020, Página(s) 135-195, ISSN 2059-4674
Editor: Archaeopress
DOI: 10.32028/9781789697926-4

Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf (Vaihingen a.d. Enz, Germany)

Autores: Marian Berihuete-Azorín, Hans-Peter Stika, Moritz Hallama, Soultana Maria Valamoti
Publicado en: Journal of Archaeological Science, Edición 118, 2020, Página(s) 105143, ISSN 0305-4403
Editor: Academic Press
DOI: 10.1016/j.jas.2020.105143

Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » archéologiques découverts en Gaule

Autores: Heiss, Andreas G.; Matterne, Véronique; Monteix, Nicolas; Noûs, Camille
Publicado en: Gallia, Edición 78, 2022, Página(s) 261–296, ISSN 0016-4119
Editor: Presses Universitaires de France
DOI: 10.4000/gallia.6298

Ceramic Cooking Dishes in the Prehistoric Aegean: Variability and Uses

Autores: Dimoula, A., Tsirtsoni, Z., and Valamoti, S.M.
Publicado en: Hesperia: The Journal of the American School of Classical Studies at Athens, Edición 91, 2022, Página(s) 1-61, ISSN 0018-098X
Editor: American School of Classical Studies

Malz im Pfahlbau

Autores: Heiss, Andreas G.; Marinova, Elena; Berihuete-Azorín, Marian
Publicado en: Archäologie in Deutschland, Edición 2021, 2021, Página(s) 30-33, ISSN 0176-8522
Editor: Wissenschaftliche Buchgesellschaft
DOI: 10.5281/zenodo.7389539

Plant food remains from prehistoric Greece: first insights from Archondiko first insights from Archondiko

Autores: Petridou, Ch
Publicado en: Bulgarian e-Journal of Archaeology, Edición 7, 2019, Página(s) 211–220, ISSN 1314-5088
Editor: Association of Bulgarian Archaeologists

Recognizing archaeological food remains: archaeobotanical case studies from Bulgaria

Autores: Hristova I., Marinova E., Heiss A. G., Papadopoulou L., Nikolov V., Popov H., Iliev S. & Valamoti S. M.
Publicado en: Bulgarian e-Journal of Archaeology, Edición 9, 2019, ISSN 1314-5088
Editor: Association of Bulgarian Archaeologists

More than meets the eye: new archaeobotanical evidence on Bronze Age viticulture and wine making in the Peloponnese, Greece

Autores: Soultana Maria Valamoti, Clémence Pagnoux, Maria Ntinou, Laurent Bouby, Vincent Bonhomme, Jean-Frederic Terral
Publicado en: Vegetation History and Archaeobotany, Edición 29/1, 2020, Página(s) 35-50, ISSN 0939-6314
Editor: Springer Verlag
DOI: 10.1007/s00334-019-00733-6

“Fresh from the Oven”: experiments on Triticum spelta and a protocol for carbonising specimens for archaeobotanical comparison collections

Autores: Marian Berihuete-Azorín, Hans-Peter Stika, Anna Bourliva, Lambrini Papadopoulou, Soultana-Maria Valamoti
Publicado en: Journal of Archaeological Science: Reports, Edición 26, 2019, Página(s) 101865, ISSN 2352-409X
Editor: Elsevier BV
DOI: 10.1016/j.jasrep.2019.05.030

Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach

Autores: Sereti, V.; Lazaridou, A.; Biliaderis, C.G.; Valamoti, S.M.
Publicado en: Foods, Edición 10, 2021, Página(s) 10(4):789, ISSN 2304-8158
Editor: MDPI

Bronze Age food diversity: ceci n’est pas un bagel

Autores: Heiss, Andreas G.
Publicado en: The Science Breaker, Edición 6, 2020, ISSN 2571-9262
Editor: The Science Breaker
DOI: 10.25250/thescbr.brk333

Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages

Autores: Soultana Maria Valamoti
Publicado en: 2023, ISBN 9780817321598
Editor: University of Alabama Press

Cooking with Plants in Ancient Europe and Beyond

Autores: Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou
Publicado en: 2022, ISBN 9789464270334
Editor: SIDESTONE PRESS

Food Crops of Ancient Greek Cuisine: an archaeobotanical and textual study

Autores: Soultana Maria Valamoti, Vasileios Fyntikoglou, Konstantinos Symponis
Publicado en: 2022, ISBN 978-960-12-2588-3
Editor: University Studio Press

Mensch-Umwelt-Verhältnis in historischen Gesellschaften

Autores: Heiss, Andreas G.; Festi, Daniela; Galik, Alfred; Jakobitsch, Thorsten; Karakaya, Doğa; Mandl, Kirsten; Nikolaidou, Dafni; Srienc-Ściesiek, Magdalena; Weiss-Krejci, Estella; Wiesinger, Silvia
Publicado en: Österreichisches Archäologisches Institut Jahresbericht, Edición 2021, 2022, Página(s) 113–121, ISSN 2309-1207
Editor: Österreichische Akademie der Wissenschaften
DOI: 10.1553/oeai.report2021

Analyse prähistorischer Brot-/Breireste aus Mitteleuropa hinsichtlich ihrer Zutaten und Herstellungsweisen

Autores: Heiss, Andreas G.; Kurtze, Christian; Gail, Niki; Oberndorfer, Daniel
Publicado en: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Edición 2019, 2020, ISSN 2309-1207
Editor: Österreichische Akademie der Wissenschaften

ERC-Projekt PLANTCULT

Autores: Heiss, Andreas G.
Publicado en: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Edición 2016, 2017, Página(s) 86–87, ISSN 2309-1207
Editor: Österreichische Akademie der Wissenschaften

PLANTCULT: Analyse prähistorischer Brot-/Breireste aus Mitteleuropa hinsichtlichihrer Zutaten und Herstellungsweisen

Autores: Heiss, Andreas G.
Publicado en: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Edición 2017, 2017, Página(s) 95-96, ISSN 2309-1207
Editor: Österreichische Akademie der Wissenschaften

The Department for Bioarchaeology at the Austrian Archaeological Institute (ÖAI), Austrian Academy of Sciences (ÖAW)

Autores: Heiss, Andreas G.; Galik, Alfred; Gamble, Michelle; Srienc, Magdalena; Ladstätter, Sabine
Publicado en: Interdisciplinaria Archaeologica, Edición 10, 2019, Página(s) 167–175, ISSN 2336-1220
Editor: Archaeological Centre Olomouc
DOI: 10.24916/iansa.2019.2.6

Analyse und Interpretation archäologischer Speisereste als Beiträge zur kulinarischen Archäologie

Autores: Heiss, Andreas G.
Publicado en: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Edición 2020, 2021, Página(s) 87–88, ISSN 2309-1207
Editor: Österreichische Akademie der Wissenschaften

Grinding technologies in the Bronze Age of Northern Greece

Autores: Bekiaris, T. Papadopoulou, L. Stergiou C.L. Valamoti S,M.
Publicado en: Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research, 2022, ISBN 9781789694789
Editor: Archaeopress

Alcoholic drinks of prehistoric Europe. Exploring the archaeobotanical evidence from the Aegean to Central Europe in the context of ERC project PlantCult

Autores: Valamoti S.M., Stika, H-P
Publicado en: In: Philipp W. Stockhammer/Janine Fries-Knoblach (Hrsg.), Was tranken die frühen Kelten? Bedeutungen und Funktionen mediterraner Importe im früheisenzeitlichen Mitteleuropa.InternationaleKonferenz, KlosterWeltenburg, 28.04.-01.05.2017. BEFIM 1 (Leiden), 2019, ISBN 978-90-8890-614-5
Editor: Sidestone Press

Molienda experimental en el marco del proyecto ERC PlantCult

Autores: Maria Bofill, Antoni Palomo, Danai Chondrou, Harris Procopiou,Soultana Maria Valamoti
Publicado en: EXPERIMENTAL ARCHAEOLOGY: FROM RESEARCH TO SOCIETY. Proceedings of the Vth International Congress of Experimental Archaeology 25th-27th October, 2017, 2018
Editor: Butlletí Arqueològic

Mapping life-cycles: exploring grinding technologies and the use of space at Late/Final Neolithic Kleitos, northern Greece

Autores: Chondrou, Danai, Valamoti, Soultana Maria
Publicado en: Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research, 2021
Editor: Archaeopress

Fifty Shapes of Grain. New archaeobotanical approaches towards charred finds of processed cereal-based foods. I. Rahmenschrift and Original Papers [habilitation thesis]

Autores: Heiss Andreas G.
Publicado en: 2019
Editor: University of Natural Resources and Life Sciences, Vienna (BOKU)
DOI: 10.13140/rg.2.2.23285.19682

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