Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time

Project Information

PLANTCULT

Grant agreement ID: 682529

DOI 10.3030/682529

Project closed

EC signature date 16 March 2016

Start date 1 April 2016

End date 31 March 2022

Funded under

• EXCELLENT SCIENCE - European Research Council (ERC)

Total cost € 1 891 875,00

EU contribution € 1 891 875,00

Coordinated by

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece