SHARECITY: Assessing the practice and sustainability potential of city-based food sharing economies

ICT mediated food sharing and food transitions towards sustainable food systems in Singapore

Autori: Monika Rut
Pubblicato in: 2021
Editore: Trinity College Dublin

Assessing the Sustainability of ICT Enabled Urban Food Sharing in Dublin

Autori: Benjamin Murphy
Pubblicato in: 2016
Editore: Trinity College Dublin, the University of Dublin

Food Safety Governance and Food Redistribution: A Multilevel Governance Analysis of Food Safety Policy in Urban ICT-Mediated Food Sharing

Autori: Alan Dowdall
Pubblicato in: 2017
Editore: Trinity College Dublin, the University of Dublin

Participating in food waste transitions: exploring surplus food redistribution in Singapore through the ecologies of participation framework

Autori: Monika Rut, Anna R. Davies, Huiying Ng
Pubblicato in: Journal of Environmental Policy & Planning, 2020, Pagina/e 1-14, ISSN 1523-908X
Editore: Carfax Publishing Ltd.
DOI: 10.1080/1523908x.2020.1792859

The social practices of hosting P2P social dining events: insights for sustainable tourism

Autori: Anna Davies, Agnese Cretella, Ferne Edwards, Brigida Marovelli
Pubblicato in: Journal of Sustainable Tourism, 2020, Pagina/e 1-16, ISSN 0966-9582
Editore: Channel View Publications
DOI: 10.1080/09669582.2020.1838526

Toward a Sustainable Food System for the European Union: Insights from the Social Sciences

Autori: Anna Ray Davies
Pubblicato in: One Earth, Numero 3/1, 2020, Pagina/e 27-31, ISSN 2590-3322
Editore: Elsevier
DOI: 10.1016/j.oneear.2020.06.008

Making visible: Interrogating the performance of food sharing across 100 urban areas

Autori: Anna R. Davies, Ferne Edwards, Brigida Marovelli, Oona Morrow, Monika Rut, Marion Weymes
Pubblicato in: Geoforum, Numero 86, 2017, Pagina/e 136-149, ISSN 0016-7185
Editore: Pergamon Press
DOI: 10.1016/j.geoforum.2017.09.007

Sharing economies: moving beyond binaries in a digital age

Autori: Anna R. Davies, Betsy Donald, Mia Gray, Janelle Knox-Hayes
Pubblicato in: Cambridge Journal of Regions, Economy and Society, Numero 10/2, 2017, Pagina/e 209-230, ISSN 1752-1378
Editore: Oxford University Press
DOI: 10.1093/cjres/rsx005

Editorial Statement

Autori: Anna R. Davies, Betsy Donald, Mia Gray, Janelle Knox-Hayes
Pubblicato in: Cambridge Journal of Regions, Economy and Society, Numero 10/2, 2017, Pagina/e 207-208, ISSN 1752-1378
Editore: Oxford University Press
DOI: 10.1093/cjres/rsx006

Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability

Autori: Anna R. Davies, Robert Legg
Pubblicato in: Food, Culture & Society, Numero 21/2, 2018, Pagina/e 233-254, ISSN 1552-8014
Editore: Association for the Study of Food and Society
DOI: 10.1080/15528014.2018.1427924

Sharing food and risk in Berlin’s urban food commons

Autori: Oona Morrow
Pubblicato in: Geoforum, 2018, ISSN 0016-7185
Editore: Pergamon Press
DOI: 10.1016/j.geoforum.2018.09.003

Cooking and eating together in London: Food sharing initiatives as collective spaces of encounter

Autori: Brigida Marovelli
Pubblicato in: Geoforum, 2018, ISSN 0016-7185
Editore: Pergamon Press
DOI: 10.1016/j.geoforum.2018.09.006

Connective Consumptions: Mapping Melbourne’s Food Sharing Ecosystem

Autori: Ferne Edwards, Anna R. Davies
Pubblicato in: Urban Policy and Research, 2018, Pagina/e 1-20, ISSN 0811-1146
Editore: Routledge
DOI: 10.1080/08111146.2018.1476231

Transitioning without confrontation? Shared food growing niches and sustainable food transitions in Singapore

Autori: Monika Rut, Anna R. Davies
Pubblicato in: Geoforum, Numero 96, 2018, Pagina/e 278-288, ISSN 0016-7185
Editore: Pergamon Press
DOI: 10.1016/j.geoforum.2018.07.016

Creative construction: crafting, negotiating and performing urban food sharing landscapes

Autori: Anna R Davies, Ferne Edwards, Brigida Marovelli, Oona Morrow, Monika Rut, Marion Weymes
Pubblicato in: Area, 2017, ISSN 0004-0894
Editore: Blackwell Publishing Inc.
DOI: 10.1111/area.12340

Urban food sharing: Emerging geographies of production, consumption and exchange

Autori: Anna Davies, David Evans
Pubblicato in: Geoforum, Numero 99, 2019, Pagina/e 154-159, ISSN 0016-7185
Editore: Pergamon Press
DOI: 10.1016/j.geoforum.2018.11.015

Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities

Autori: Anna R. Davies, Agnese Cretella, Vivien Franck
Pubblicato in: Politics and Governance, Numero 7/4, 2019, Pagina/e 8, ISSN 2183-2463
Editore: Politics and Governance
DOI: 10.17645/pag.v7i4.2090

SHARE IT: Co-designing a sustainability impact assessment framework for urban food sharing initiatives

Autori: Stephen G. Mackenzie, Anna R. Davies
Pubblicato in: Environmental Impact Assessment Review, Numero 79, 2019, Pagina/e 106300, ISSN 0195-9255
Editore: Elsevier BV
DOI: 10.1016/j.eiar.2019.106300

Community Self-Organizing and the Urban Food Commons in Berlin and New York

Autori: Oona Morrow
Pubblicato in: Sustainability, Numero 11/13, 2019, Pagina/e 3641, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su11133641

[Re]Valuing Surplus: Transitions, technologies and tensions in redistributing prepared food in San Francisco

Autori: Marion Weymes, Anna R. Davies
Pubblicato in: Geoforum, Numero 99, 2019, Pagina/e 160-169, ISSN 0016-7185
Editore: Pergamon Press
DOI: 10.1016/j.geoforum.2018.11.005

Food as a commodity, human right or common good

Autori: Peter Jackson, Marta Guadalupe Rivera Ferre, Jeroen Candel, Anna Davies, Cristiane Derani, Hugo de Vries, Verica Dragović-Uzelac, Alf Håkon Hoel, Lotte Holm, Erik Mathijs, Piergiuseppe Morone, Marianne Penker, Ruta Śpiewak, Katrien Termeer, John Thøgersen
Pubblicato in: Nature Food, Numero 2/3, 2021, Pagina/e 132-134, ISSN 2662-1355
Editore: Nature Food
DOI: 10.1038/s43016-021-00245-5

Overcoming the social stigma of consuming food waste by dining at the Open Table

Autori: Ferne Edwards
Pubblicato in: Agriculture and Human Values, 2020, ISSN 0889-048X
Editore: Kluwer Academic Publishers
DOI: 10.1007/s10460-020-10176-9

Technology for degrowth: Implementing digital platforms for community supported agriculture

Autori: Ferne Edwards, Ricard Espelt
Pubblicato in: Food for Degrowth, 2020, ISBN 9781003004820
Editore: Routledge

Sharing foodscapes: shaping urban foodscapes through messy processes of food sharing

Autori: Monika Rut, Anna R. Davies
Pubblicato in: Messy Ethnographies in Action, 2018, ISBN 978-1-62273-329-3
Editore: Vernon Press

Imagining Alternative Waste Futures through Community Composting in New York City

Autori: Oona Morrow
Pubblicato in: Home Grown: New York City [Steady] State, Numero Volume 1, 2018
Editore: Eds. A. Johnson. Terreform UR

Sharing Economies

Autori: Anna R. Davies
Pubblicato in: The International Encyclopedia of Human Geography, 2019, ISBN 9780081022955
Editore: Elsevier Science

Redistributing surplus food: Interrogating the collision of waste and justice

Autori: Anna R. Davies
Pubblicato in: Mobilities, Mobility Justice & Social Justice, 2019, ISBN 9780815377030
Editore: Routledge

Food Sharing

Autori: Anna R. Davies
Pubblicato in: Routledge Handbook of Sustainable and Regenerative Food Systems, Numero 1st edition, 2020, Pagina/e 204-317, ISBN 9780429466823
Editore: Taylor & Francis

Science Advice for Policy by European Academies (SAPEA 2020) Report - A sustainable food system for the European Union.

Autori: Anna R. Davies
Pubblicato in: 2020
Editore: SAPEA
DOI: 10.26356/sustainablefood

SHARECITY Briefing Note 4: SHARE IT, Trinity College Dublin, Ireland.

Autori: Alwynne McGeever, Anna R. Davies
Pubblicato in: SHARECITY Briefing Note, 2021
Editore: Trinity College Dublin

Typologies of Food Sharing. SHARECITY Working Paper No. 1

Autori: Anna R. Davies
Pubblicato in: SHARECITY Working Paper, 2016
Editore: Trinity College Dublin

SHARECITY Briefing Note 1: The SHARECITY100 Database

Autori: Anna R. Davies, Marion Weymes
Pubblicato in: SHARECITY Briefing Note, 2017
Editore: Trinity College Dublin

SHARECITY Working Paper 2: Urban Food Sharing Scoping Database.

Autori: Anna R. Davies
Pubblicato in: SHARECITY Working Paper, 2016
Editore: Trinity College Dublin

SHARECITY Briefing Note 2: The SHARECITY Profiles

Autori: Anna R. Davies, Marion Weymes
Pubblicato in: SHARECITY Briefing Note, 2017
Editore: Trinity College Dublin

SHARECITY Briefing Note 3: Goals & Impacts

Autori: Anna R. Davies, Marion Weymes
Pubblicato in: SHARECITY Briefing Note, 2018
Editore: Trinity College Dublin

Food sharing with a 21st-century twist – and Melbourne’s a world leader

Autori: Ferne Edwards and Anna R. Davies
Pubblicato in: 2018
Editore: The Conversation

Disruptive technologies? Scaling relational geographies of ICT-mediated surplus food redistribution. SHARECITY Working Paper No. 3

Autori: Marion Weymes, Anna R. Davies
Pubblicato in: SHARECITY Working Paper, 2018, Pagina/e 1-31
Editore: Trinity College Dublin, Ireland

Communicating Goals and Impacts of Urban Food Sharing

Autori: Anna R. Davies, Marion Weymes, Stephen MacKenzie
Pubblicato in: RUAF, Urban agriculture magazine, Numero May 2018, 2018
Editore: RUAF Foundation

Urban Food Sharing. Rules, Tools and Networks.

Autori: Davies, A.R.
Pubblicato in: Urban Food Sharing. Rules, Tools and Networks., 2019, Pagina/e 104 pages, ISBN 1447-349865
Editore: Policy Press

Pubblicazioni

Condividi questa pagina

Scarica