SHARECITY: Assessing the practice and sustainability potential of city-based food sharing economies

Project Information

SHARECITY

Grant agreement ID: 646883

DOI 10.3030/646883

Project closed

EC signature date 2 September 2015

Start date 1 October 2015

End date 31 July 2021

Funded under

• EXCELLENT SCIENCE - European Research Council (ERC)

Total cost € 1 860 008,75

EU contribution € 1 860 008,75

Coordinated by

THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD, OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN
Ireland

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Thesis and dissertations (3)

ICT mediated food sharing and food transitions towards sustainable food systems in Singapore

Author(s): Monika Rut
Published in: 2021
Publisher: Trinity College Dublin

Assessing the Sustainability of ICT Enabled Urban Food Sharing in Dublin

Author(s): Benjamin Murphy
Published in: 2016
Publisher: Trinity College Dublin, the University of Dublin

Food Safety Governance and Food Redistribution: A Multilevel Governance Analysis of Food Safety Policy in Urban ICT-Mediated Food Sharing

Author(s): Alan Dowdall
Published in: 2017
Publisher: Trinity College Dublin, the University of Dublin

Peer reviewed articles (19)

Participating in food waste transitions: exploring surplus food redistribution in Singapore through the ecologies of participation framework

Author(s): Monika Rut, Anna R. Davies, Huiying Ng
Published in: Journal of Environmental Policy & Planning, 2020, Page(s) 1-14, ISSN 1523-908X
Publisher: Carfax Publishing Ltd.
DOI: 10.1080/1523908x.2020.1792859

The social practices of hosting P2P social dining events: insights for sustainable tourism

Author(s): Anna Davies, Agnese Cretella, Ferne Edwards, Brigida Marovelli
Published in: Journal of Sustainable Tourism, 2020, Page(s) 1-16, ISSN 0966-9582
Publisher: Channel View Publications
DOI: 10.1080/09669582.2020.1838526

Toward a Sustainable Food System for the European Union: Insights from the Social Sciences

Author(s): Anna Ray Davies
Published in: One Earth, Issue 3/1, 2020, Page(s) 27-31, ISSN 2590-3322
Publisher: Elsevier
DOI: 10.1016/j.oneear.2020.06.008

Making visible: Interrogating the performance of food sharing across 100 urban areas

Author(s): Anna R. Davies, Ferne Edwards, Brigida Marovelli, Oona Morrow, Monika Rut, Marion Weymes
Published in: Geoforum, Issue 86, 2017, Page(s) 136-149, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2017.09.007

Sharing economies: moving beyond binaries in a digital age

Author(s): Anna R. Davies, Betsy Donald, Mia Gray, Janelle Knox-Hayes
Published in: Cambridge Journal of Regions, Economy and Society, Issue 10/2, 2017, Page(s) 209-230, ISSN 1752-1378
Publisher: Oxford University Press
DOI: 10.1093/cjres/rsx005

Editorial Statement

Author(s): Anna R. Davies, Betsy Donald, Mia Gray, Janelle Knox-Hayes
Published in: Cambridge Journal of Regions, Economy and Society, Issue 10/2, 2017, Page(s) 207-208, ISSN 1752-1378
Publisher: Oxford University Press
DOI: 10.1093/cjres/rsx006

Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability

Author(s): Anna R. Davies, Robert Legg
Published in: Food, Culture & Society, Issue 21/2, 2018, Page(s) 233-254, ISSN 1552-8014
Publisher: Association for the Study of Food and Society
DOI: 10.1080/15528014.2018.1427924

Sharing food and risk in Berlin’s urban food commons

Author(s): Oona Morrow
Published in: Geoforum, 2018, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2018.09.003

Cooking and eating together in London: Food sharing initiatives as collective spaces of encounter

Author(s): Brigida Marovelli
Published in: Geoforum, 2018, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2018.09.006

Connective Consumptions: Mapping Melbourne’s Food Sharing Ecosystem

Author(s): Ferne Edwards, Anna R. Davies
Published in: Urban Policy and Research, 2018, Page(s) 1-20, ISSN 0811-1146
Publisher: Routledge
DOI: 10.1080/08111146.2018.1476231

Transitioning without confrontation? Shared food growing niches and sustainable food transitions in Singapore

Author(s): Monika Rut, Anna R. Davies
Published in: Geoforum, Issue 96, 2018, Page(s) 278-288, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2018.07.016

Creative construction: crafting, negotiating and performing urban food sharing landscapes

Author(s): Anna R Davies, Ferne Edwards, Brigida Marovelli, Oona Morrow, Monika Rut, Marion Weymes
Published in: Area, 2017, ISSN 0004-0894
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/area.12340

Urban food sharing: Emerging geographies of production, consumption and exchange

Author(s): Anna Davies, David Evans
Published in: Geoforum, Issue 99, 2019, Page(s) 154-159, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2018.11.015

Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities

Author(s): Anna R. Davies, Agnese Cretella, Vivien Franck
Published in: Politics and Governance, Issue 7/4, 2019, Page(s) 8, ISSN 2183-2463
Publisher: Politics and Governance
DOI: 10.17645/pag.v7i4.2090

SHARE IT: Co-designing a sustainability impact assessment framework for urban food sharing initiatives

Author(s): Stephen G. Mackenzie, Anna R. Davies
Published in: Environmental Impact Assessment Review, Issue 79, 2019, Page(s) 106300, ISSN 0195-9255
Publisher: Elsevier BV
DOI: 10.1016/j.eiar.2019.106300

Community Self-Organizing and the Urban Food Commons in Berlin and New York

Author(s): Oona Morrow
Published in: Sustainability, Issue 11/13, 2019, Page(s) 3641, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su11133641

[Re]Valuing Surplus: Transitions, technologies and tensions in redistributing prepared food in San Francisco

Author(s): Marion Weymes, Anna R. Davies
Published in: Geoforum, Issue 99, 2019, Page(s) 160-169, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2018.11.005

Food as a commodity, human right or common good

Author(s): Peter Jackson, Marta Guadalupe Rivera Ferre, Jeroen Candel, Anna Davies, Cristiane Derani, Hugo de Vries, Verica Dragović-Uzelac, Alf Håkon Hoel, Lotte Holm, Erik Mathijs, Piergiuseppe Morone, Marianne Penker, Ruta Śpiewak, Katrien Termeer, John Thøgersen
Published in: Nature Food, Issue 2/3, 2021, Page(s) 132-134, ISSN 2662-1355
Publisher: Nature Food
DOI: 10.1038/s43016-021-00245-5

Overcoming the social stigma of consuming food waste by dining at the Open Table

Author(s): Ferne Edwards
Published in: Agriculture and Human Values, 2020, ISSN 0889-048X
Publisher: Kluwer Academic Publishers
DOI: 10.1007/s10460-020-10176-9

Book chapters (6)

Technology for degrowth: Implementing digital platforms for community supported agriculture

Author(s): Ferne Edwards, Ricard Espelt
Published in: Food for Degrowth, 2020, ISBN 9781003004820
Publisher: Routledge

Sharing foodscapes: shaping urban foodscapes through messy processes of food sharing

Author(s): Monika Rut, Anna R. Davies
Published in: Messy Ethnographies in Action, 2018, ISBN 978-1-62273-329-3
Publisher: Vernon Press

Imagining Alternative Waste Futures through Community Composting in New York City

Author(s): Oona Morrow
Published in: Home Grown: New York City [Steady] State, Issue Volume 1, 2018
Publisher: Eds. A. Johnson. Terreform UR

Sharing Economies

Author(s): Anna R. Davies
Published in: The International Encyclopedia of Human Geography, 2019, ISBN 9780081022955
Publisher: Elsevier Science

Redistributing surplus food: Interrogating the collision of waste and justice

Author(s): Anna R. Davies
Published in: Mobilities, Mobility Justice & Social Justice, 2019, ISBN 9780815377030
Publisher: Routledge

Food Sharing

Author(s): Anna R. Davies
Published in: Routledge Handbook of Sustainable and Regenerative Food Systems, Issue 1st edition, 2020, Page(s) 204-317, ISBN 9780429466823
Publisher: Taylor & Francis

Other (10)

Science Advice for Policy by European Academies (SAPEA 2020) Report - A sustainable food system for the European Union.

Author(s): Anna R. Davies
Published in: 2020
Publisher: SAPEA
DOI: 10.26356/sustainablefood

SHARECITY Briefing Note 4: SHARE IT, Trinity College Dublin, Ireland.

Author(s): Alwynne McGeever, Anna R. Davies
Published in: SHARECITY Briefing Note, 2021
Publisher: Trinity College Dublin

Typologies of Food Sharing. SHARECITY Working Paper No. 1

Author(s): Anna R. Davies
Published in: SHARECITY Working Paper, 2016
Publisher: Trinity College Dublin

SHARECITY Briefing Note 1: The SHARECITY100 Database

Author(s): Anna R. Davies, Marion Weymes
Published in: SHARECITY Briefing Note, 2017
Publisher: Trinity College Dublin

SHARECITY Working Paper 2: Urban Food Sharing Scoping Database.

Author(s): Anna R. Davies
Published in: SHARECITY Working Paper, 2016
Publisher: Trinity College Dublin

SHARECITY Briefing Note 2: The SHARECITY Profiles

Author(s): Anna R. Davies, Marion Weymes
Published in: SHARECITY Briefing Note, 2017
Publisher: Trinity College Dublin

SHARECITY Briefing Note 3: Goals & Impacts

Author(s): Anna R. Davies, Marion Weymes
Published in: SHARECITY Briefing Note, 2018
Publisher: Trinity College Dublin

Food sharing with a 21st-century twist – and Melbourne’s a world leader

Author(s): Ferne Edwards and Anna R. Davies
Published in: 2018
Publisher: The Conversation

Disruptive technologies? Scaling relational geographies of ICT-mediated surplus food redistribution. SHARECITY Working Paper No. 3

Author(s): Marion Weymes, Anna R. Davies
Published in: SHARECITY Working Paper, 2018, Page(s) 1-31
Publisher: Trinity College Dublin, Ireland

Communicating Goals and Impacts of Urban Food Sharing

Author(s): Anna R. Davies, Marion Weymes, Stephen MacKenzie
Published in: RUAF, Urban agriculture magazine, Issue May 2018, 2018
Publisher: RUAF Foundation

Monographic books (1)

Urban Food Sharing. Rules, Tools and Networks.

Author(s): Davies, A.R.
Published in: Urban Food Sharing. Rules, Tools and Networks., 2019, Page(s) 104 pages, ISBN 1447-349865
Publisher: Policy Press