SHARECITY: Assessing the practice and sustainability potential of city-based food sharing economies

Project Information

SHARECITY

Grant agreement ID: 646883

DOI 10.3030/646883

Project closed

EC signature date 2 September 2015

Start date 1 October 2015

End date 31 July 2021

Funded under

• EXCELLENT SCIENCE - European Research Council (ERC)

Total cost € 1 860 008,75

EU contribution € 1 860 008,75

Coordinated by

THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD, OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN
Ireland

Publications

Thesis and dissertations (3)

ICT mediated food sharing and food transitions towards sustainable food systems in Singapore

Author(s): Monika Rut
Published in: 2021
Publisher: Trinity College Dublin

Assessing the Sustainability of ICT Enabled Urban Food Sharing in Dublin

Author(s): Benjamin Murphy
Published in: 2016
Publisher: Trinity College Dublin, the University of Dublin

Food Safety Governance and Food Redistribution: A Multilevel Governance Analysis of Food Safety Policy in Urban ICT-Mediated Food Sharing

Author(s): Alan Dowdall
Published in: 2017
Publisher: Trinity College Dublin, the University of Dublin

Peer reviewed articles (19)

Participating in food waste transitions: exploring surplus food redistribution in Singapore through the ecologies of participation framework

Author(s): Monika Rut, Anna R. Davies, Huiying Ng
Published in: Journal of Environmental Policy & Planning, 2020, Page(s) 1-14, ISSN 1523-908X
Publisher: Carfax Publishing Ltd.
DOI: 10.1080/1523908x.2020.1792859

The social practices of hosting P2P social dining events: insights for sustainable tourism

Author(s): Anna Davies, Agnese Cretella, Ferne Edwards, Brigida Marovelli
Published in: Journal of Sustainable Tourism, 2020, Page(s) 1-16, ISSN 0966-9582
Publisher: Channel View Publications
DOI: 10.1080/09669582.2020.1838526

Toward a Sustainable Food System for the European Union: Insights from the Social Sciences

Author(s): Anna Ray Davies
Published in: One Earth, Issue 3/1, 2020, Page(s) 27-31, ISSN 2590-3322
Publisher: Elsevier
DOI: 10.1016/j.oneear.2020.06.008

Making visible: Interrogating the performance of food sharing across 100 urban areas

Author(s): Anna R. Davies, Ferne Edwards, Brigida Marovelli, Oona Morrow, Monika Rut, Marion Weymes
Published in: Geoforum, Issue 86, 2017, Page(s) 136-149, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2017.09.007

Sharing economies: moving beyond binaries in a digital age

Author(s): Anna R. Davies, Betsy Donald, Mia Gray, Janelle Knox-Hayes
Published in: Cambridge Journal of Regions, Economy and Society, Issue 10/2, 2017, Page(s) 209-230, ISSN 1752-1378
Publisher: Oxford University Press
DOI: 10.1093/cjres/rsx005

Editorial Statement

Author(s): Anna R. Davies, Betsy Donald, Mia Gray, Janelle Knox-Hayes
Published in: Cambridge Journal of Regions, Economy and Society, Issue 10/2, 2017, Page(s) 207-208, ISSN 1752-1378
Publisher: Oxford University Press
DOI: 10.1093/cjres/rsx006

Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability

Author(s): Anna R. Davies, Robert Legg
Published in: Food, Culture & Society, Issue 21/2, 2018, Page(s) 233-254, ISSN 1552-8014
Publisher: Association for the Study of Food and Society
DOI: 10.1080/15528014.2018.1427924

Sharing food and risk in Berlin’s urban food commons

Author(s): Oona Morrow
Published in: Geoforum, 2018, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2018.09.003

Cooking and eating together in London: Food sharing initiatives as collective spaces of encounter

Author(s): Brigida Marovelli
Published in: Geoforum, 2018, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2018.09.006

Connective Consumptions: Mapping Melbourne’s Food Sharing Ecosystem

Author(s): Ferne Edwards, Anna R. Davies
Published in: Urban Policy and Research, 2018, Page(s) 1-20, ISSN 0811-1146
Publisher: Routledge
DOI: 10.1080/08111146.2018.1476231

Transitioning without confrontation? Shared food growing niches and sustainable food transitions in Singapore

Author(s): Monika Rut, Anna R. Davies
Published in: Geoforum, Issue 96, 2018, Page(s) 278-288, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2018.07.016

Creative construction: crafting, negotiating and performing urban food sharing landscapes

Author(s): Anna R Davies, Ferne Edwards, Brigida Marovelli, Oona Morrow, Monika Rut, Marion Weymes
Published in: Area, 2017, ISSN 0004-0894
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/area.12340

Urban food sharing: Emerging geographies of production, consumption and exchange

Author(s): Anna Davies, David Evans
Published in: Geoforum, Issue 99, 2019, Page(s) 154-159, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2018.11.015

Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities

Author(s): Anna R. Davies, Agnese Cretella, Vivien Franck
Published in: Politics and Governance, Issue 7/4, 2019, Page(s) 8, ISSN 2183-2463
Publisher: Politics and Governance
DOI: 10.17645/pag.v7i4.2090

SHARE IT: Co-designing a sustainability impact assessment framework for urban food sharing initiatives

Author(s): Stephen G. Mackenzie, Anna R. Davies
Published in: Environmental Impact Assessment Review, Issue 79, 2019, Page(s) 106300, ISSN 0195-9255
Publisher: Elsevier BV
DOI: 10.1016/j.eiar.2019.106300

Community Self-Organizing and the Urban Food Commons in Berlin and New York

Author(s): Oona Morrow
Published in: Sustainability, Issue 11/13, 2019, Page(s) 3641, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su11133641

[Re]Valuing Surplus: Transitions, technologies and tensions in redistributing prepared food in San Francisco

Author(s): Marion Weymes, Anna R. Davies
Published in: Geoforum, Issue 99, 2019, Page(s) 160-169, ISSN 0016-7185
Publisher: Pergamon Press
DOI: 10.1016/j.geoforum.2018.11.005

Food as a commodity, human right or common good

Author(s): Peter Jackson, Marta Guadalupe Rivera Ferre, Jeroen Candel, Anna Davies, Cristiane Derani, Hugo de Vries, Verica Dragović-Uzelac, Alf Håkon Hoel, Lotte Holm, Erik Mathijs, Piergiuseppe Morone, Marianne Penker, Ruta Śpiewak, Katrien Termeer, John Thøgersen
Published in: Nature Food, Issue 2/3, 2021, Page(s) 132-134, ISSN 2662-1355
Publisher: Nature Food
DOI: 10.1038/s43016-021-00245-5

Overcoming the social stigma of consuming food waste by dining at the Open Table

Author(s): Ferne Edwards
Published in: Agriculture and Human Values, 2020, ISSN 0889-048X
Publisher: Kluwer Academic Publishers
DOI: 10.1007/s10460-020-10176-9

Book chapters (6)

Technology for degrowth: Implementing digital platforms for community supported agriculture

Author(s): Ferne Edwards, Ricard Espelt
Published in: Food for Degrowth, 2020, ISBN 9781003004820
Publisher: Routledge

Sharing foodscapes: shaping urban foodscapes through messy processes of food sharing

Author(s): Monika Rut, Anna R. Davies
Published in: Messy Ethnographies in Action, 2018, ISBN 978-1-62273-329-3
Publisher: Vernon Press

Imagining Alternative Waste Futures through Community Composting in New York City

Author(s): Oona Morrow
Published in: Home Grown: New York City [Steady] State, Issue Volume 1, 2018
Publisher: Eds. A. Johnson. Terreform UR

Sharing Economies

Author(s): Anna R. Davies
Published in: The International Encyclopedia of Human Geography, 2019, ISBN 9780081022955
Publisher: Elsevier Science

Redistributing surplus food: Interrogating the collision of waste and justice

Author(s): Anna R. Davies
Published in: Mobilities, Mobility Justice & Social Justice, 2019, ISBN 9780815377030
Publisher: Routledge

Food Sharing

Author(s): Anna R. Davies
Published in: Routledge Handbook of Sustainable and Regenerative Food Systems, Issue 1st edition, 2020, Page(s) 204-317, ISBN 9780429466823
Publisher: Taylor & Francis

Other (10)

Science Advice for Policy by European Academies (SAPEA 2020) Report - A sustainable food system for the European Union.

Author(s): Anna R. Davies
Published in: 2020
Publisher: SAPEA
DOI: 10.26356/sustainablefood

SHARECITY Briefing Note 4: SHARE IT, Trinity College Dublin, Ireland.

Author(s): Alwynne McGeever, Anna R. Davies
Published in: SHARECITY Briefing Note, 2021
Publisher: Trinity College Dublin

Typologies of Food Sharing. SHARECITY Working Paper No. 1

Author(s): Anna R. Davies
Published in: SHARECITY Working Paper, 2016
Publisher: Trinity College Dublin

SHARECITY Briefing Note 1: The SHARECITY100 Database

Author(s): Anna R. Davies, Marion Weymes
Published in: SHARECITY Briefing Note, 2017
Publisher: Trinity College Dublin

SHARECITY Working Paper 2: Urban Food Sharing Scoping Database.

Author(s): Anna R. Davies
Published in: SHARECITY Working Paper, 2016
Publisher: Trinity College Dublin

SHARECITY Briefing Note 2: The SHARECITY Profiles

Author(s): Anna R. Davies, Marion Weymes
Published in: SHARECITY Briefing Note, 2017
Publisher: Trinity College Dublin

SHARECITY Briefing Note 3: Goals & Impacts

Author(s): Anna R. Davies, Marion Weymes
Published in: SHARECITY Briefing Note, 2018
Publisher: Trinity College Dublin

Food sharing with a 21st-century twist – and Melbourne’s a world leader

Author(s): Ferne Edwards and Anna R. Davies
Published in: 2018
Publisher: The Conversation

Disruptive technologies? Scaling relational geographies of ICT-mediated surplus food redistribution. SHARECITY Working Paper No. 3

Author(s): Marion Weymes, Anna R. Davies
Published in: SHARECITY Working Paper, 2018, Page(s) 1-31
Publisher: Trinity College Dublin, Ireland

Communicating Goals and Impacts of Urban Food Sharing

Author(s): Anna R. Davies, Marion Weymes, Stephen MacKenzie
Published in: RUAF, Urban agriculture magazine, Issue May 2018, 2018
Publisher: RUAF Foundation

Monographic books (1)

Urban Food Sharing. Rules, Tools and Networks.

Author(s): Davies, A.R.
Published in: Urban Food Sharing. Rules, Tools and Networks., 2019, Page(s) 104 pages, ISBN 1447-349865
Publisher: Policy Press