Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population

Risultati finali

Screening for resistance and mutant genes
Identification of a TRADITOM core collection

Identification of a TRADITOM core collection

Genotyping a collection of TRADITOM varieties
Identification of a core collection of tomato traditional varieties
Heterosis in TRADITOM hybrids
Linkage drag elimination
Description of the production chain

Project website

Traditional tomato food workshop

Pubblicazioni

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles

Autori: Claudia Kiferle, Elio Fantini, Laura Bassolino, Giovanni Povero, Cornelis Spelt, Sara Buti, Giovanni Giuliano, Francesca Quattrocchio, Ronald Koes, Pierdomenico Perata, Silvia Gonzali
Pubblicato in: PLOS ONE, Numero 10/8, 2015, Pagina/e e0136365, ISSN 1932-6203
Editore: Public Library of Science
DOI: 10.1371/journal.pone.0136365

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

Autori: Liyan Su, Gianfranco Diretto, Eduardo Purgatto, Saïda Danoun, Mohamed Zouine, Zhengguo Li, Jean-Paul Roustan, Mondher Bouzayen, Giovanni Giuliano, Christian Chervin
Pubblicato in: BMC Plant Biology, Numero 15/1, 2015, Pagina/e 114, ISSN 1471-2229
Editore: BioMed Central
DOI: 10.1186/s12870-015-0495-4

Variations of leaf morphology, photosynthetic traits and water-use efficiency in Western-Mediterranean tomato landraces

Autori: M. Fullana-Pericàs, M. À. Conesa, S. Soler, M. Ribas-Carbó, A. Granell, J. Galmés
Pubblicato in: Photosynthetica, 2016, Pagina/e 1-13, ISSN 0300-3604
Editore: Akademie Ved Ceske Republiky
DOI: 10.1007/s11099-016-0653-4

Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments

Autori: Javier Barrero-Gil, Raúl Huertas, José Luís Rambla, Antonio Granell, Julio Salinas
Pubblicato in: Plant, Cell & Environment, Numero 39/10, 2016, Pagina/e 2303-2318, ISSN 0140-7791
Editore: Blackwell Publishing Inc.
DOI: 10.1111/pce.12799

Variation of morphological descriptors for the evaluation of tomato germplasm and their stability across different growing conditions

Autori: Maria R. Figàs, Jaime Prohens, Cristina Casanova, Pascual Fernández-de-Córdova, Salvador Soler
Pubblicato in: Scientia Horticulturae, Numero 238, 2018, Pagina/e 107-115, ISSN 0304-4238
Editore: Elsevier BV
DOI: 10.1016/j.scienta.2018.04.039

Uncovering tomato quantitative trait loci and candidate genes for fruit cuticular lipid composition using the Solanum pennellii introgression line population

Autori: Josefina-Patricia Fernandez-Moreno, Dorit Levy-Samoha, Sergey Malitsky, Antonio J Monforte, Diego Orzaez, Asaph Aharoni, Antonio Granell
Pubblicato in: Journal of Experimental Botany, Numero 68/11, 2017, Pagina/e 2703-2716, ISSN 0022-0957
Editore: Oxford University Press
DOI: 10.1093/jxb/erx134

Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species

Autori: José L. Rambla, Aurora Medina, Asun Fernández-del-Carmen, Walter Barrantes, Silvana Grandillo, Maria Cammareri, Gloria López-Casado, Guillermo Rodrigo, Arancha Alonso, Santiago García-Martínez, Jaime Primo, Juan J. Ruiz, Rafael Fernández-Muñoz, Antonio J. Monforte, Antonio Granell
Pubblicato in: Journal of Experimental Botany, 2016, Pagina/e erw455, ISSN 0022-0957
Editore: Oxford University Press
DOI: 10.1093/jxb/erw455

Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

Autori: Ana M. Fortes, Antonio Granell, Mario Pezzotti, Mondher Bouzayen
Pubblicato in: Frontiers in Plant Science, Numero 8, 2017, Pagina/e 1236, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2017.01236

Provitamin A biofortification of crop plants: a gold rush with many miners

Autori: Giovanni Giuliano
Pubblicato in: Current Opinion in Biotechnology, Numero 44, 2017, Pagina/e 169-180, ISSN 0958-1669
Editore: Elsevier BV
DOI: 10.1016/j.copbio.2017.02.001

Tomato Flavor: Lost and Found?

Autori: Duoduo Wang, Graham B. Seymour
Pubblicato in: Molecular Plant, Numero 10/6, 2017, Pagina/e 782-784, ISSN 1674-2052
Editore: Oxford University Press
DOI: 10.1016/j.molp.2017.04.010

Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

Autori: Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes, Antonio Granell
Pubblicato in: Frontiers in Plant Science, Numero 8, 2017, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2017.00652

A Jasmonate-Inducible Defense Trait Transferred from Wild into Cultivated Tomato Establishes Increased Whitefly Resistance and Reduced Viral Disease Incidence

Autori: Rocío Escobar-Bravo, Juan M. Alba, Clara Pons, Antonio Granell, Merijn R. Kant, Enrique Moriones, Rafael Fernández-Muñoz
Pubblicato in: Frontiers in Plant Science, Numero 7, 2016, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2016.01732

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

Autori: Daniela D’Esposito, Francesca Ferriello, Alessandra Dal Molin, Gianfranco Diretto, Adriana Sacco, Andrea Minio, Amalia Barone, Rossella Di Monaco, Silvana Cavella, Luca Tardella, Giovanni Giuliano, Massimo Delledonne, Luigi Frusciante, Maria Raffaella Ercolano
Pubblicato in: BMC Plant Biology, Numero 17/1, 2017, ISSN 1471-2229
Editore: BioMed Central
DOI: 10.1186/s12870-017-1008-4

A chemical genetic roadmap to improved tomato flavor

Autori: Denise Tieman, Guangtao Zhu, Marcio F. R. Resende, Tao Lin, Cuong Nguyen, Dawn Bies, Jose Luis Rambla, Kristty Stephanie Ortiz Beltran, Mark Taylor, Bo Zhang, Hiroki Ikeda, Zhongyuan Liu, Josef Fisher, Itay Zemach, Antonio Monforte, Dani Zamir, Antonio Granell, Matias Kirst, Sanwen Huang, Harry Klee
Pubblicato in: Science, Numero 355/6323, 2017, Pagina/e 391-394, ISSN 0036-8075
Editore: American Association for the Advancement of Science
DOI: 10.1126/science.aal1556

Toward an Evolved Concept of Landrace

Autori: Francesc Casañas, Joan Simó, Joan Casals, Jaime Prohens
Pubblicato in: Frontiers in Plant Science, Numero 08, 2017, Pagina/e 145, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2017.00145

Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods

Autori: Jose L. Rambla, Cristina Alfaro, Aurora Medina, Manuel Zarzo, Jaime Primo, Antonio Granell
Pubblicato in: Metabolomics, Numero 11/6, 2015, Pagina/e 1708-1720, ISSN 1573-3882
Editore: Springer Verlag
DOI: 10.1007/s11306-015-0824-5

Tomate

Autori: Salvador Soler, María Figàs, María José Díez, Antonio Granell, Jaime Prohens
Pubblicato in: Las variedades tradicionales en la mejora genética de plantas, 2016, Pagina/e 381-403, ISBN 978-84-457-3395-0
Editore: Neiker

Virus-Induced Gene Silencing as a Tool to Study Tomato Fruit Biochemistry

Autori: Elio Fantini, Giovanni Giuliano
Pubblicato in: Numero vol 1363, 2016, Pagina/e 65-78
Editore: Springer New York
DOI: 10.1007/978-1-4939-3115-6_7

Selection and breeding of Valencian local tomato landraces

Autori: M.R. Figàs, D. Borràs, C. Casanova, J. Prohens, S. Soler
Pubblicato in: Plant breeding: the art of bringing science to life; Abstracts of the 20th EUCARPIA General Congress, 2016, Pagina/e 347, ISBN 978-3-906804-22-4
Editore: EUCARPIA
DOI: 10.5281/zenodo.168239

Inicio de un programa de selección y mejora genética del ‘Tomate Valenciano d’El Perelló’

Autori: M.R. Figàs, D. Borràs, C. Casanova, J. Prohens, S. Soler
Pubblicato in: Actas de Horticultura, Numero 74, 2016, Pagina/e 243-244, ISBN 978-84-7821-864-6
Editore: Sociedad Española de Ciencias Hortícolas

Concerted transcriptional-metabolic remodeling underlies the transition from green-fruited to red-fruited tomato species

Autori: Giovanni Giuliano, Giulia Falcone, Marco Pietrella, Giuseppe Aprea
Pubblicato in: SOL 2015 conference, 2015
Editore: SOL 2015 conference

Characterization of tomato varieties in different cultivation environments using standardized descriptors

Autori: Figàs MR, Prohens J, Casanova C, Soler S
Pubblicato in: XIX EUCARPIA Meeting of the Tomato Working Group, Numero May 2-4, 2018, 2018, Pagina/e 65
Editore: EUCARPIA

Millora genètica de la Tomaca 'Valenciana d'El Perelló' per a resistència al virus del mosaic de la tomata (Tomato Mosaic Virus, ToMV)

Autori: M.R. Figàs, A. Martín, C. Casanova, E. Soler, J. Prohens, S. Soler
Pubblicato in: I Congrés de la Tomaca Valenciana: La Tomaca Valenciana d'El Perelló, Numero May 17, 2017, 2017, Pagina/e 115-127, ISBN 978-84-9048-569-9
Editore: Editorial Universitat Politècnica de València
DOI: 10.4995/TOMAVAL2017.2017.6525

SELECTION OF ‘VALENCIANA D’EL PERELLÓ’ TRADITIONAL TOMATO AND INTRODUCTION OF TOMATO MOSAIC VIRUS RESISTANCE

Autori: Maria del Rosario Figas Moreno, Amparo Martin Hernandez, Cristina Casanova Calancha, Elena Soler Calabuig, Jaime Prohens Tomas, Salvador Soler Aleixandre
Pubblicato in: Book of Abstracts of the XIV Solanaceae and 3rd Cucurbitaceae Joint Conference, Numero September 3-6, 2017, 2017, Pagina/e 72
Editore: SolCuc2017

Variación y heredabilidad de descriptores estandarizados para la caracterización de tomate

Autori: Maria R. Figàs, Salvador Soler, Cristina Casanova, Pascual Fernández-de-Córdova, Jaime Prohens
Pubblicato in: Actas de Horticultura (IX Congreso de Mejora Genética de Plantas), Numero 80, 2018, Pagina/e 42-46, ISBN 978-84-09-03766-7
Editore: Sociedad Española de Ciencias Hortícolas

Italian Traditional Tomato Varieties: a Focus on the Campania region

Autori: Sacco A, Cammareri M, Vitiello A, Palombieri S, Riccardi R, Spigno P, Grandillo S
Pubblicato in: Proceeding of the ‘I Congrés de la tomaca valenciana: la tomaca valenciana del Perellò’, Numero May 17, 2017, 2017, Pagina/e 179-193
Editore: Editorial Universitat Politècnica de València
DOI: 10.4995/TOMAVAL2017.2017.6526

"Estudi de la distribució de quallat en distintes seleccions masals de la ""Tomaca Valenciana d'El Perelló"""

Autori: M.R. Figàs, A. Martín, C. Casanova, E. Soler, J. Prohens, S. Soler
Pubblicato in: I Congrés de la Tomaca Valenciana: La Tomaca Valenciana d'El Perelló, Numero May 17, 2017, 2017, Pagina/e 73-83, ISBN 978-84-9048-569-9
Editore: Editorial Universitat Politècnica de València
DOI: 10.4995/TOMAVAL2017.2017.6523

Variability in Fruit Ripening within the European Traditional Pool of Tomato Varieties

Autori: C. Pons, J. Blanca, J. Cañizares, P. Ziarsolo, R. Finkers, J.L. Rambla, L. Zacarias, J. Casals, A. Sacco, S. Grandillo, A. Granell and A. J. Monforte
Pubblicato in: XIX EUCARPIA Meeting of the Tomato Working Group, 2018, Pagina/e 69
Editore: EUCARPIA

A WIDE VARIATION IN FRUIT QUALITY AND SHELF LIFE TRAITS IDENTIFIED IN THE POOL OF TRADITIONAL VARIETIES FROM GREECE

Autori: A. Kanellis, A. Koukounaras, C. Nikoloudis, S. Stivaktakis, S. Kostas, E. Patelou, Clara Pons, Antonio Monforte, Antonio Granell
Pubblicato in: Book of Abstracts XIV Solanaceae and III Cucurbitaceae Genomics Joint Conference (SOLCUC), Numero September 3-6, 2017, 2017, Pagina/e 119
Editore: SOLCUC 2017

Morphological and genetic characterization of a large collection of Italian tomato landraces.

Autori: Grandillo S, Palombieri S, Riccini A, Cammareri M, Sampalmieri M, Picarella ME, Ruggiero A, Batelli G, Grillo S, Riccardi R, Spigno P, Patanè C, Poma I, Sunseri F, Finkers R, Blanca JM, Cañizares J, Pons C, Monforte AJ, Granell A, Sulli M, Diretto G, Gi
Pubblicato in: Proceedings of the LX SIGA Annual Congress, 2016, ISBN 978-88-904570-6-7
Editore: Italian Society of Agricultural Genetics Annual Congress

La tomata ‘Valenciana d’El Perelló’: comparació de les seues característiques genètiques i fenotípiques amb el conjunt de tomates tradicionals europees

Autori: C. Pons, A. J. Monforte, M.R. Figàs, S. Soler, J. Blanca, P. Ziarsolo, J. Cañizares, M.J. Díez, J. Prohens, A. Granell
Pubblicato in: I Congrés de la Tomaca Valenciana: La Tomaca Valenciana d’El Perelló, Numero May 17, 2017, 2017, Pagina/e 141-152, ISBN 978-84-9048-569-9
Editore: Editorial Universitat Politècnica de València
DOI: 10.4995/TOMAVAL2017.2017.6196

Variedades tradicionales de tomate de la Comunidad Valenciana del banco de germoplasma del COMAV

Autori: M. J. Díez, J.V. Valcárcel, J. Torres, A. Granell, J. Prohens, S. Soler
Pubblicato in: I Congrés de la Tomaca Valenciana: La Tomaca Valenciana d'El Perelló, Numero May 17, 2017, 2017, Pagina/e 85-96, ISBN 978-84-9048-569-9
Editore: Editorial Universitat Politècnica de València
DOI: 10.4995/TOMAVAL2017.2017.6440

Screening for tolerance to Tomato leaf curl New Delhi virus (ToLCNDV) in tomato germplasm by whitefly inoculation

Autori: Figàs MR, Mantilla B, Prohens J, Rosa E, Soler S
Pubblicato in: XIX EUCARPIA Meeting of the Tomato Working Group, Numero May 2-4, 2018, 2018, Pagina/e 47
Editore: EUCARPIA

MORPHOLOGICAL, AGRONOMIC AND QUALITY CHARACTERIZATION OF ‘DE PENJAR’ TRADITIONAL TOMATO VARIETIES IN DIFFERENT GROWING SYSTEMS

Autori: Salvador Soler Aleixandre, Maria del Rosario Figas Moreno, Leandro Pereira Dias, Cristina Casanova Calancha, Elena Soler Calabuig, Jaime Prohens Tomas
Pubblicato in: Book of Abstracts of the XIV Solanaceae and 3rd Cucurbitaceae Joint Conference, Numero September 3-6, 2017, 2017, Pagina/e 220
Editore: SOLCUC 2017

Traditional and modern fresh market tomato varieties: toward an integrated sensory, hedonic, physicochemical and genetic analysis

Autori: Sinesio F, Cammareri M, Moneta E, Palombieri S, Peparaio M, Riccardi R, Sacco A, Saggia Civitelli E, Spigno P, Vitiello A, Grandillo S
Pubblicato in: "JOINT CONGRESS SIBV-SIGA ""SUSTAINABILITY OF AGRICULTURAL ENVIRONMENT: CONTRIBUTIONS OF PLANT GENETICS AND PHYSIOLOGY""", Numero 19-22 September 2017, 2017, ISBN 978-88-904570-7-4
Editore: Società Italiana Genetica Agraria

An integrated study of morphophysiological and molecular responses to combined salt/low nutrient stress of long storage tomato landraces

Autori: Ruggiero A, Batelli G, Venezia A, Lupini A, Ruggiero M, Nurcato R, Costa A, Van Oosten MJ, Palombieri S, Vitiello A, Abenavoli MR, Cammareri M, Sunseri F, Grandillo S, Grillo S
Pubblicato in: Proceedings of the Joint Congress SIBV-SIGA, Numero 19/22 September, 2017, 2017, ISBN 978-88-904570-7-4
Editore: Società Italiana Genetica Agraria

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