Contenido archivado el 2024-06-18

Priority environmental contaminants in seafood: safety assessment, impact and public perception

Información del proyecto

ECSAFESEAFOOD

Identificador del acuerdo de subvención: 311820

Proyecto cerrado

Fecha de inicio 1 Febrero 2013

Fecha de finalización 31 Enero 2017

Financiado con arreglo a

Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Coste total € 5 085 238,82

Aportación de la UE € 3 999 874,00

3 999 874,00

1 085 364,82

Coordinado por

INSTITUTO PORTUGUES DO MAR E DA ATMOSFERA,IP
Portugal

Noticias

Policy making and guidelines

New Safe Seafood Guides Available for Consumers, Industry Stakeholders and Policymakers

31 Marzo 2017

Scientific advances

New online tool allows consumers to assess the health benefits and risks of seafood

3 Marzo 2017

Scientific advances

ECsafeSEAFOOD International Stakeholder Event and Open Science Conference – A wealth of potential

27 Febrero 2017

New products and technologies

How safe is seafood?

3 Enero 2017

Scientific advances

Third Issue of ECsafeSEAFOOD Project News Now Available

6 Septiembre 2016

Scientific advances

ECsafeSEAFOOD Final Event: Seafood Safety – New Findings & Innovation Challenges

30 Junio 2016

Scientific advances

Bridging the Gap Between Food Safety Research and Policy

14 Marzo 2016

Second issue of ECsafeSEAFOOD Project News now available

4 Noviembre 2015

European researchers develop new sensors to detect toxins and pharmaceutical agents in seafood

15 Julio 2015

New Screening, Detection and Extraction Methods for Priority Contaminants in Seafood

3 Marzo 2015

Pioneering EU project on track to assess level of contaminants in seafood

4 Abril 2014

Eventos

Seafood Safety: New Findings & Innovation Challenges – Discover the Conference Programme Online Now

25 Enero 2017 -
26 Enero 2017

31 Octubre 2016

ECSAFESEAFOOD final conference

25 Enero 2017 -
26 Enero 2017

Brussels, Belgium

2 Septiembre 2016

ECsafeSEAFOOD Policy Workshop: New Date Announced

16 Diciembre 2015

Workshop: Science Supporting Policy for the Safety of European Seafood

24 Noviembre 2015

12 Noviembre 2015

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Última actualización: 11 Diciembre 2017

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Permalink: https://cordis.europa.eu/project/id/311820/news/es

European Union, 2024