Priority environmental contaminants in seafood: safety assessment, impact and public perception | ECSAFESEAFOOD | Project | News & Multimedia | FP7 | CORDIS | European Commission

Projektinformationen

ECSAFESEAFOOD

ID Finanzhilfevereinbarung: 311820

Projekt abgeschlossen

Startdatum 1 Februar 2013

Enddatum 31 Januar 2017

Finanziert unter

Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Gesamtkosten € 5 085 238,82

EU-Beitrag € 3 999 874,00

3 999 874,00

1 085 364,82

Koordiniert durch

INSTITUTO PORTUGUES DO MAR E DA ATMOSFERA,IP
Portugal

Nachrichten

Policy making and guidelines

New Safe Seafood Guides Available for Consumers, Industry Stakeholders and Policymakers

31 März 2017

Scientific advances

New online tool allows consumers to assess the health benefits and risks of seafood

3 März 2017

Scientific advances

ECsafeSEAFOOD International Stakeholder Event and Open Science Conference – A wealth of potential

27 Februar 2017

New products and technologies

How safe is seafood?

3 Januar 2017

Scientific advances

Third Issue of ECsafeSEAFOOD Project News Now Available

6 September 2016

Scientific advances

ECsafeSEAFOOD Final Event: Seafood Safety – New Findings & Innovation Challenges

30 Juni 2016

Scientific advances

Bridging the Gap Between Food Safety Research and Policy

14 März 2016

Second issue of ECsafeSEAFOOD Project News now available

4 November 2015

European researchers develop new sensors to detect toxins and pharmaceutical agents in seafood

15 Juli 2015

New Screening, Detection and Extraction Methods for Priority Contaminants in Seafood

3 März 2015

Pioneering EU project on track to assess level of contaminants in seafood

4 April 2014

Veranstaltungen

Seafood Safety: New Findings & Innovation Challenges – Discover the Conference Programme Online Now

25 Januar 2017 -
26 Januar 2017

31 Oktober 2016

ECSAFESEAFOOD final conference

25 Januar 2017 -
26 Januar 2017

Brussels, Belgium

2 September 2016

ECsafeSEAFOOD Policy Workshop: New Date Announced

16 Dezember 2015

Workshop: Science Supporting Policy for the Safety of European Seafood

24 November 2015

12 November 2015

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Letzte Aktualisierung: 11 Dezember 2017

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Permalink: https://cordis.europa.eu/project/id/311820/news/de

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