Resultado final
Framework to establish & run FE CILLs with Manual for implementation, Participant Recruitment Strategy, complemented by 3 Train the Trainers sessions
Practice abstracts batch 15 Practice abstracts with relevant summaries for middle food system actors & farmers on alternative proteins
Alternative protein integration in EU dietsA report reviewing evidence for key behavioural and socio-cultural determinants of alternative protein choices among European consumers
Built food environment typologyReport of sustainability integrating built food environment typology that have a potential to promote/hinder alternative protein choices
Food system maps for 13 countriesMapping food systems that can enable or inhibit the promotion of alternative protein products in 13 countries
Publicaciones
Autores:
Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis, Aleksandra Luszczynska
Publicado en:
Food Quality and Preference, Edición 117, 2024, ISSN 0950-3293
Editor:
Elsevier
DOI:
10.5281/zenodo.10908439
Autores:
Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis & Aleksandra Luszczynska
Publicado en:
International Journal of Behavioral Nutrition and Physical Activity, Edición 21, 2024, ISSN 1479-5868
Editor:
Springer Nature
DOI:
10.1186/s12966-024-01606-6
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