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From niche to mainstream - alternative proteins for everybody and everywhere

Leistungen

FE CILLs governance framework

Framework to establish & run FE CILLs with Manual for implementation, Participant Recruitment Strategy, complemented by 3 Train the Trainers sessions

Practice abstracts batch 1

5 Practice abstracts with relevant summaries for middle food system actors & farmers on alternative proteins

Alternative protein integration in EU diets

A report reviewing evidence for key behavioural and socio-cultural determinants of alternative protein choices among European consumers

Built food environment typology

Report of sustainability integrating built food environment typology that have a potential to promote/hinder alternative protein choices

Food system maps for 13 countries

Mapping food systems that can enable or inhibit the promotion of alternative protein products in 13 countries

Veröffentlichungen

Geographical context of European consumers’ choices of alternative protein food: A systematic review

Autoren: Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis, Aleksandra Luszczynska
Veröffentlicht in: Food Quality and Preference, Ausgabe 117, 2024, ISSN 0950-3293
Herausgeber: Elsevier
DOI: 10.5281/zenodo.10908439

Characteristics of built food environments associated with alternative protein food choices: a systematic review

Autoren: Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis & Aleksandra Luszczynska
Veröffentlicht in: International Journal of Behavioral Nutrition and Physical Activity, Ausgabe 21, 2024, ISSN 1479-5868
Herausgeber: Springer Nature
DOI: 10.1186/s12966-024-01606-6

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