Building pathways towards FOOD 2030-led urban food policies

Informazioni relative al progetto

FOOD TRAILS

ID dell’accordo di sovvenzione: 101000812

DOI 10.3030/101000812

Progetto chiuso

Data della firma CE 8 Settembre 2020

Data di avvio 16 Ottobre 2020

Data di completamento 15 Ottobre 2024

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 12 185 827,14

Contributo UE € 11 937 057,50

Coordinato da

COMUNE DI MILANO
Italy

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (10)

Report providing a decision support tool for food policy investors
Report food system actions
Report of theory of change applied to each city
List of consolidated 11 FOOD 2030 Living Labs
Report food-based urban participatory policies
Impact Measurement framework for investors to evaluate their contribution to food policies
CRFS report related to FOOD 2030
Report on MUFPP Urban Food Policies
Final report on potential connections with other funded EU and not-EU projects
List of SMEs and startups involved with the Call for Ideas

Websites, patent fillings, videos etc. (3)

Webpage
Leaflets, brochures, roll-ups, posters

Leaflets brochures rollups posters

Visual identity toolkit

Pubblicazioni

Non-peer reviewed articles (5)

The last mile of policy design: the case of urban food waste intervention

Autori: Karol Olejniczak, Igor Lyubashenko
Pubblicato in: Policy Design and Practice, Numero 7, 2024, Pagina/e 210-226, ISSN 2574-1292
Editore: Rouledge Taylor & Francis group
DOI: 10.1080/25741292.2024.2344838

Considering tradeoffs in “local” food policies: examples from school feeding programmes

Autori: Becca B. R. Jablonski, Paul Milbourne, Siobhan Maderson, Kevin Morgan
Pubblicato in: Frontiers in Nutrition, Numero 10, 2023, ISSN 2296-861X
Editore: Frontiers Media
DOI: 10.3389/fnut.2023.1242493

Demystifying food systems transformation: a review of the state of the field

Autori: Silvana Juri, Naomi Terry, Laura Pereira
Pubblicato in: Ecology and Society, Numero 29, 2024, ISSN 1708-3087
Editore: The Resilience Alliance
DOI: 10.5751/es-14525-290205

Further concepts and approaches for enhancing food system resilience

Autori: John Ingram, William Bellotti, Mike Brklacich, Thom Achterbosch, Bálint Balázs, Martin Banse, Simon Fielke, Line Gordon, Saher Hasnain, Lieve Herman, Rebecca Kanter, William Kaye-Blake, Jerome Mounsey, Anne Pihlanto, Allyson Quinlan, Johan Six, Rike Stotten, Thomas Tomich, Attila Tóth, Carolina Yacamán, Monika Zurek
Pubblicato in: Nature Food, Numero 4, 2024, Pagina/e 440-441, ISSN 2662-1355
Editore: Nature Portfolio
DOI: 10.1038/s43016-023-00762-5

Destabilizing the food regime “from within”: Tools and strategies used by urban food policy actors

Autori: Dalia Mattioni, Paul Milbourne, Roberta Sonnino
Pubblicato in: Environmental Innovation and Societal Transitions, Numero 44, 2024, Pagina/e 48-59, ISSN 2210-4224
Editore: Elsevier BV
DOI: 10.1016/j.eist.2022.05.007