Building pathways towards FOOD 2030-led urban food policies

Project Information

FOOD TRAILS

Grant agreement ID: 101000812

DOI 10.3030/101000812

Project closed

EC signature date 8 September 2020

Start date 16 October 2020

End date 15 October 2024

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 12 185 827,14

EU contribution € 11 937 057,50

Coordinated by

COMUNE DI MILANO
Italy

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (10)

Report providing a decision support tool for food policy investors
Report food system actions
Report of theory of change applied to each city
List of consolidated 11 FOOD 2030 Living Labs
Report food-based urban participatory policies
Impact Measurement framework for investors to evaluate their contribution to food policies
CRFS report related to FOOD 2030
Report on MUFPP Urban Food Policies
Final report on potential connections with other funded EU and not-EU projects
List of SMEs and startups involved with the Call for Ideas

Websites, patent fillings, videos etc. (3)

Webpage
Leaflets, brochures, roll-ups, posters

Leaflets brochures rollups posters

Visual identity toolkit

Publications

Non-peer reviewed articles (5)

The last mile of policy design: the case of urban food waste intervention

Author(s): Karol Olejniczak, Igor Lyubashenko
Published in: Policy Design and Practice, Issue 7, 2024, Page(s) 210-226, ISSN 2574-1292
Publisher: Rouledge Taylor & Francis group
DOI: 10.1080/25741292.2024.2344838

Considering tradeoffs in “local” food policies: examples from school feeding programmes

Author(s): Becca B. R. Jablonski, Paul Milbourne, Siobhan Maderson, Kevin Morgan
Published in: Frontiers in Nutrition, Issue 10, 2023, ISSN 2296-861X
Publisher: Frontiers Media
DOI: 10.3389/fnut.2023.1242493

Demystifying food systems transformation: a review of the state of the field

Author(s): Silvana Juri, Naomi Terry, Laura Pereira
Published in: Ecology and Society, Issue 29, 2024, ISSN 1708-3087
Publisher: The Resilience Alliance
DOI: 10.5751/es-14525-290205

Further concepts and approaches for enhancing food system resilience

Author(s): John Ingram, William Bellotti, Mike Brklacich, Thom Achterbosch, Bálint Balázs, Martin Banse, Simon Fielke, Line Gordon, Saher Hasnain, Lieve Herman, Rebecca Kanter, William Kaye-Blake, Jerome Mounsey, Anne Pihlanto, Allyson Quinlan, Johan Six, Rike Stotten, Thomas Tomich, Attila Tóth, Carolina Yacamán, Monika Zurek
Published in: Nature Food, Issue 4, 2024, Page(s) 440-441, ISSN 2662-1355
Publisher: Nature Portfolio
DOI: 10.1038/s43016-023-00762-5

Destabilizing the food regime “from within”: Tools and strategies used by urban food policy actors

Author(s): Dalia Mattioni, Paul Milbourne, Roberta Sonnino
Published in: Environmental Innovation and Societal Transitions, Issue 44, 2024, Page(s) 48-59, ISSN 2210-4224
Publisher: Elsevier BV
DOI: 10.1016/j.eist.2022.05.007