ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD

Project Information

Algae4IBD

Grant agreement ID: 101000501

DOI 10.3030/101000501

EC signature date 3 May 2021

Start date 1 June 2021

End date 31 May 2025

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 7 499 517,25

EU contribution € 7 499 517,25

Coordinated by

MIGAL GALILEE RESEARCH INSTITUTE LTD
Israel

Deliverables

Websites, patent fillings, videos etc. (2)

Introductory Video with 3D Animation

Introductory Video with 3D Animation to increase visibility of the project and raise awareness about the importance of the project

Algae4IBD Website

The Algae4IBD website will be setup by updated and developed throughout the entire project duration It is the main access point to key information about the project It will provide all relevant links to project tools and to all related initiatives being implemented under the H2020 programme

Documents, reports (2)

Communication Dissemination and Engagement Master Plan

Communication Dissemination and Engagement Master PlanIt outlines the communication and dissemination activities planned by the Algae4IBD partners for the whole project duration

The Algae4IBD strain collection

The Algae4IBD strain collection We will make a complete list of all available algae strains from all partners taking into consideration overlapping strains between partners The strains available for the Algae4IBD investigation will be exposed on the website of the project

Publications

Peer reviewed articles (9)

Structural Entities Associated with Different Lipid Phases of Plant Thylakoid Membranes—Selective Susceptibilities to Different Lipases and Proteases

Author(s): Ondřej Dlouhý, Václav Karlický, Uroš Javornik, Irena Kurasová, Ottó Zsiros, Primož Šket, Sai Divya Kanna, Kinga Böde, Kristýna Večeřová, Otmar Urban, Edward S. Gasanoff, Janez Plavec, Vladimír Špunda, Bettina Ughy, Győző Garab
Published in: Cells, Issue 11, 2022, Page(s) 2681, ISSN 2073-4409
Publisher: MDPI
DOI: 10.3390/cells11172681

Inflammatory bowel disease - A peek into the bacterial community shift and algae-based ‘biotic’ approach to combat the disease

Author(s): Viswanath Kiron, Maria Hayes and Dorit Avni.
Published in: Trends in Food Science & Technology, Issue Volume 129, November 2022, 2022, Page(s) Pages 210-220, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2022.09.012

Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease

Author(s): Yahav Eilam, Noam Pintel, Hamdan Khatti, Natalie Shagug, Raged Taha and Dorit Avni.
Published in: nt. J. Mol. Sci. 2022, 23(22), 13667, 2022, ISSN 1661-6596
Publisher: MDPI
DOI: 10.3390/ijms232213667

Reconsidering Dogmas about the Growth of Bacterial Populations

Author(s): Bettina Ughy, Sarolta Nagyapati, Dezi B. Lajko, Tamas Letoha, Adam Prohaszka, Dima Deeb, Andras Der, Aladar Pettko-Szandtner, Laszlo Szilak
Published in: Cells, Issue 12, 2023, Page(s) 1430, ISSN 2073-4409
Publisher: MDPI
DOI: 10.3390/cells12101430

Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals

Author(s): Mélanie Silva, Farah Kamberovic, Sisay Tesema Uota, Ismael-Mohammed Kovan, Carla S. B. Viegas, Dina C. Simes, Katkam N. Gangadhar, João Varela, and Luísa Barreira.
Published in: Bioactive Compounds in Algae, 2022, ISSN 2076-3417
Publisher: MDPi
DOI: 10.3390/app12125877

The Ocean’s Pharmacy: Health Discoveries in Marine Algae

Author(s): Melanie Silva et al
Published in: Molecules, Issue 29 (8), 1900, 2024, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules29081900

Shedding Light on the Hidden Benefit of Porphyridium cruentum Culture

Author(s): Davide Liberti, Paola Imbimbo, Enrica Giustino, Luigi D’Elia, Mélanie Silva, Luísa Barreira, Daria Maria Monti
Published in: Antioxidants, Issue 12, 2023, Page(s) 337, ISSN 2076-3921
Publisher: MDPI
DOI: 10.3390/antiox12020337

Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health

Author(s): Yahav Eilam, Hamdan Khattib, Noam Pintel, Dorit Avni
Published in: Global Challenges, Issue 7, 2023, ISSN 2056-6646
Publisher: Wiley
DOI: 10.1002/gch2.202200177

Inside out Porphyridium cruentum: Beyond the ConventionalBiorefinery Concept

Author(s): Davide Liberti, Paola Imbimbo, Enrica Giustino, Luigi D’Elia, Giarita Ferraro, Angela Casillo, Anna Illiano, Gabriella Pinto, Maria Chiara Di Meo, Gerardo Alvarez-Rivera, Maria Michela Corsaro, Angela Amoresano, Armando Zarrelli, Elena Ibáñez, Antonello Merlino, and Daria Maria M
Published in: ACS Sustainable Chemistry & Engineering, Issue 11, 2022, Page(s) 381 - 389, ISSN 2168-0485
Publisher: American Chemical Society
DOI: 10.1021/acssuschemeng.2c05869

Conference proceedings (1)

ALGAE4IBD: Searching for IBD treatment in algal diversity

Author(s): Benoit Quéguineur, Marine dehail, Jérémy Brébion, Franck Hennequart, Antonio Marzochella, Maria Hayes, Luísa Afonso Barreira, Pavel Hrouzek, David Sedlák, and Dorit Avni.
Published in: 2023
Publisher: Journal of applied pyhcology

Thesis and dissertations (4)

Estrazione di bioolecole ad attività antiossidante da biomassa microalgale

Author(s): Mariateresa Arena
Published in: 2022
Publisher: UNINA

Bioprospecting anti-inflammatory compounds in three diatoms, Cylindrotheca closterium,Cylindrotheca fusiformis and Nanofrustulum shiloi

Author(s): Britta Kautzmann
Published in: not applicable, Issue not applicable, 2022, Page(s) not applicable
Publisher: University of Algarve

Biological activity of extracts from algae and microalgae

Author(s): Natália Čmiková
Published in: 2022
Publisher: SUA Slovak university of agriculture in Nitra

Establishment of microalgae as functional food with antioxidant and anti-inflammatory properties

Author(s): Mélanie Silva
Published in: 2021
Publisher: Master's in Food Technology