Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain

Informazioni relative al progetto

BIOVALUE

ID dell’accordo di sovvenzione: 101000499

DOI 10.3030/101000499

Data della firma CE 5 Maggio 2021

Data di avvio 1 Ottobre 2021

Data di completamento 30 Settembre 2025

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 5 993 562,50

Contributo UE € 5 993 562,50

Coordinato da

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (28)

Conceptual framework for the analysis of the value chain and its effect on biodiversity
Report on project meetings m18

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Αgent-based modelling tools review

text

Biodiversity in the value chain review

text

Land use, soil and landscape - biodiversity interlinks

Land use, soil and landscape – biodiversity interlinks

Report on project meetings m6

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Guidelines on enhancing farming practices with the BIOVALUE tool
Biodiversity assessment of final food products
Guidelines on acquisition, multiplication, and distribution of underutilized plant species

Guidelines on acquisition multiplication and distribution of underutilized plant species

Summary report on the evaluation of consumers' preferences

Summary report on the evaluation of consumers’ preferences

Report on underutilized genetically diverse crops on modern agro-ecosystems
Climate change - biodiversity interlinks

Climate change – biodiversity interlinks

Report on project meetings m24

This document concerning the minutes of each meeting, detailing decisions made, and responsible partners will be first released at M2 (after the kick-off meeting) and then updated every six months after meetings.

Report on project meetings m30

This document concerning the minutes of each meeting, detailing decisions made, and responsible partners will be first released at M2 (after the kick-off meeting) and then updated every six months after meetings.

Mapping of biodiversity on selected study areas
Report on project meetings m12

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Project Management Handbook

This report will provide the project management framework along with the internal communication plan and internal review procedure

BIOVALUE Datawarehouse module
Dissemination and Communication Plan
Agri-food value chain tools review

text

Risk control mechanism plan

This report will define the risk control mechanism for WP quality assessment identification of upcoming bottlenecks and risk management

Report on recommendations for processed food products
Report on project meetings m2

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Labelling schemes for non-processed and processed final food products
BIOVALUE tool architecture
Selection of agent-based modelling tools suitable for agri-food value chains

text

First practice abstract set

"The resulting innovative knowledge and easy accessible end-user material from this project will feed into the EIP-AGRI (The agricultural European Innovation Partnership) website for broad dissemination. The end-user material to be produced contains a substantial number of summaries for practitioners in the EIP common format (""practice abstracts""), including the characteristics of the project (e.g. contact details of partners, etc). A full package of practice abstracts will be produced by the project, containing all the outcomes/recommendations which are ready for practice.A practice abstract is a short summary of around 1000-1500 characters (word count – no spaces; see below) which describes the main information/recommendation/practice that can serve the end-users in their daily practice. Guidance and templates for these practice abstracts are available on the EIP-AGRI web site: http://ec.europa.eu/eip/agriculture/en/content/eip-agri-common-format .A total target number of 12 practice abstracts is foreseen for the project. Half of them are expected to delivered in the first batch1st batch - 6 practice abstracts (incl. D2.1&D2.2, D2.4, D3.1, D4.1, D5.1, D10.2)"

Water - Biodiversity effect modelling

Websites, patent fillings, videos etc. (2)

Live Value-chain Stakeholders' Forum website

Live Valuechain Stakeholders Forum website

Project website

Other (1)

Dynamic and modular model of the agri-food value

Open Research Data Pilot (1)

Data management plan

A Data Management Plan DMP details what data the project will generate how it will be exploited and made accessible for verification and reuse and how it will be curated and preserved

Pubblicazioni

Peer reviewed articles (10)

Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability

Autori: Knez, M., Mattas, K., Gurinovic, M., Gkotzamani, A., & Koukounaras, A.
Pubblicato in: Global Food Security, 2024, ISSN 2211-9124
Editore: Elsevier
DOI: 10.1016/j.gfs.2024.100816

Assessing the Interlinkage between Biodiversity and Diet through the Mediterranean Diet Case

Autori: Konstadinos Mattas, Elena Raptou, Ahmed Alayidi, Gizem Yener, George Baourakis
Pubblicato in: ScienceDirect, 2023, ISSN 2590-3330
Editore: Elsevier
DOI: 10.1016/j.advnut.2023.03.011

Unveiling the hidden gems: Minor crops as catalysts for sustainable development, biodiversity conservation, and economic resilience

Autori: Konstadinos Mattas, Stefanos Nastis, Anastasios Michailidis, Efthimia Tsakiridou, Koutroubas Spyridon
Pubblicato in: Sustainable Development, 2024, ISSN 1099-1719
Editore: WILEY
DOI: 10.1002/sd.2930

Consumer response to novel foods: A review of behavioural barriers and drivers.

Autori: Günden, C., Atakan, P., Yercan, M., Mattas, K., & Knez, M.
Pubblicato in: Foods, 2024, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods13132051

Classification and structural analysis of value chain contracts for biodiversity conservation in the European Union

Autori: Marzieh Aminravan, Luca Mulazzani, Abdallah Djella, Giulio Malorgio
Pubblicato in: Sustainable Futures, 2024, ISSN 2666-1888
Editore: Elsevier
DOI: 10.1016/j.sftr.2024.100372

Legumes on the Rise: The Impact of Sustainability Attributes on Market Prices

Autori: Verza, Marta; Ceccacci, Alberto; Frigo, Giuseppe; Mulazzan, Luca; Chatzinikolaou, Parthena
Pubblicato in: Sustainability, Numero 16, 2024, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su16072644

Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach

Autori: Yarkın Akyüz, Havva Ece Salali, Pelin Atakan, Cihat Günden, Murat Yercan, Lampros Lamprinakis, Signe Kårstad,Irina Solovieva, Nadja Kasperczyk, Konstadinos Mattas, Dimitra Lazaridou, Gizem Yener, Ahmed Alayidi, Ilia Kunchulia, Lado Basilidze and Marija Knez
Pubblicato in: Sustainability, 2023, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su15076209

Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!

Autori: Knez, M., Ranic, M., & Gurinovic, M.
Pubblicato in: Nutrition Reviews, 2024, ISSN 1753-4887
Editore: Oxford University Press
DOI: 10.1093/nutrit/nuad103

Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?

Autori: Marija Knez, Marija Ranic, Mirjana Gurinovic, Maria Glibetic, Jasna Savic, Konstadinos Mattas, Murat Yercan
Pubblicato in: Sustainability, 2023, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su15043076

Underutilized Vegetable Crops in the Mediterranean Region: A Literature Review of TheirRequirements and the Ecosystem Services Provided.

Autori: Platis, D. P., Papoui, E., Bantis, F., Katsiotis, A., Koukounaras, A., Mamolos, A. P., Mattas, K.
Pubblicato in: Sustainability, 2023, Pagina/e 4921, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su15064921